Amici

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL OPENINGS INTO WALLS IN REAR DISHWASHER AREA BEHIND 3-COMPARTMENT SINK. OBSERVED PEELING PAINT ON WALLS BEHIND PREP SINLK. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR. MUST REPAIR REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION VENTS AND HOOD ABOVE COOKING EQUIMENT. MUST CLEAN AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE SERVING FOOD WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS STORED ON TOP OF 3-COMPARTMENT SINK AND FOOD PREPARATION TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE AND FOOD DEBRIS IN THE EXTERIOR AND INTERIOR CONTACT SURFACES OF ALL COOKING EQUIPMENT THROUGHOUT THE PREMISES. MUST REMOVE GREASE BUILD UP AND MAINTAIN ALL COOKING EQUIPMENT CLEAN AT ALL TIMES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT IN FRONT KITCHEN FOOD PREPARATION AREA AND UNDERNETH 3-COMPARTMENT SINK REAR DISHWASHING AREA. MUST CLEAN FLOORS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FRONT FOOD PREPARATION AREA AND REAR DIHSWASHING AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SEVERAL OPENINGS INTO WALLS IN REAR DISHWASHER AREA BEHIND 3-COMPARTMENT SINK. OBSERVED PEELING PAINT ON WALLS BEHIND PREP SINLK. MUST SEAL ALL OPENINGS AND MAINTAIN FACILITY IN A GOOD REPAIR. OBSERVED MISSING TILES ON NORTH SIDE OF PREMISES...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND FOOD DEBRIS BUILD UP ON VENTILATION VENTS AND HOOD ABOVE COOKING EQUIMENT. MUST REPAIR AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2604994 ON 10/21/2024. #37. OBSERVED THE DRY STORAGE CONTAINERS IN KITCHEN TO BE UNLABELED. INSTRUTCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH COMMAN NAME OF CONTENTS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE DRY STORAGE CONTAINERS IN KITCHEN TO BE UNLABELED. INSTRUCTED MANAGER TO LABEL ALL BULK STORAGE CONTAINERS WITH COMMAN NAME OF CONTENTS OF EACH CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED EQUIPMENT AND POTS STORED WITH FOOD CONTACT SURFACES EXPOSED. INSTURCTED MANAGER TO INVERT ALL EQUIPMENT THAT IS NOT PROTECTED TO PROTECT AGAINST POTENTIAL SOURCES OF CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ONE (1) OF THREE (3) DRAIN STOPPERS DAMAGED AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DRAIN STOPPER OF 3 COMPARTMENT SINK IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE BLACK MICROWAVE IN PREP AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS ON SIDES AND BELOW REVOLVING PLATE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN INTERIOR OF MICROWAVE FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE GREASE SPLATTER ON WALLS BELOW MICROWAVE AND NEAR DEEP FRYER AREA. OBSERVED EXCESSIVE BUILD UP OF BLACK SUBSTANCE ON THE BOTTOM OF UTILITY SINK IN REAR. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN WALLS AND FLOORS CLEAR OF EXCE...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLING EMPLOYEE PRESENT WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES, AND ALL NEW EMPLOYEES WITHIN 30 DAYS OF HIRE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED NO PEST CONTROL ON SITE AT THIS TIME OF INSPECTION AS REQUIRED BY CODE. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK UPON BEING RE-INSPECTION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

ALLERGEN TRAINING AS REQUIRED

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.