MURPHY'S BLEACHERS.

NOTED NO HAND WASH SIGNS AT SOME HAND WASH SINKS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS.

NOTED INNER LINING OF ONE OF THREE ICE MACHINES NOT CLEANED.INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED REAR ENTRANCE DOOR TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

NOTED INDIVIDUAL DISPOSABLE CONDIMENT CUPS USED FOR MAYONNAISE AT THE COLD HOLDING LINE STORED INSIDE CONTAINER OF FOOD. INSTRUCTED TO USE APPROPRIATE SERVING SPOONS OR TONGS FOR FOOD SERVING.

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FOOD DRY STORAGE AREA . INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

INSTRUCTED TO CLEAN THE INSIDE OF UPRIGHT FREEZER UNIT AT THE UNUSED FOOD PREP AREA WITH DIRT AND FOOD PARTICLES.

OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER IN BASEMENT. MUST STORE ON PROPER SHELVING AND ELEVATE AT LEAST 6 INCHES OFF FLOOR.

OBSERVED HAND WASHING SINK IN MUSEUM AREA NOT IN USE. INSTRUCTED MANAGER HAND SINK MUST BE MAINTAINED WITH HOT AND COLD RUNNING WATER.

OBSERVED NO LID ON TRASH CAN IN STAFF UNISEX BATHROOMS. MUST PROVIDE.

OBSERVED CLEANING SUPPLIES INSIDE OF 3-COMPARTMENT SINK IN DRY STORAGE ROOM. INSTRUCTED TO REMOVE, CLEAN AND ORGANIZE AREA.

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED THE FOLLOWING TCS FOODS IN THE COOKS LINE COOLER HELD AT IMPROPER TEMPERATURES: COOKED SAUSAGE AT 49.5F, CHICKEN AT 49.5F, CHEESE AT 53.6F, TUNA SALAD AT 46.9F, VEGGIE BURGERS AT 50.4F, BEEF AT 50.7F. APPROXIMATELY 75 LBS AT AN ESTIMATED VALUE OF $500.00 DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED ASSORTED PREPARED TCS FOODS THROUGHOUT THE WALK-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS FOODS HELD LONGER THAN 24 HOURS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NO CONSUMER ADVISORY AVAILABLE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

OBSERVED COOKS LINE COOLER WITH AN IMPROPER AMBIENT TEMPERATURE OF 51.8F WITH FOOD SUCH AS COOKED SAUSAGE AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT STORE BICYCLES IN DRY FOOD STORAGE ROOMS OR FOOD PREPARATION AREAS.

ALL FOOD HANDLERS/COOKS WITH BEARDS, MUST WEAR A BEARD RESTRAINT.

ALL STORED ITEMS THROUGHOUT FACILITY MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT FACILITY. SHELVING MUST HAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.

WALLS AT THE METAL SHELVING NEXT TO THE KITCHEN DISH AREA WITH EXCESSIVE DUST /DIRT. MUST CLEAN AND MAINTAIN.-----MOLDY WALL CAULKING AT THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.

INOPERABLE VENTILATION IN THE BASEMENT EMPLOYEE WASHROOM. MUST REPAIR.

NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

BEGINING OF MINERAL BUILD-UP AND RUST AT METAL FRONT PANEL INSIDE THE WEST ICE MACHINE IN BASEMENT.CLEAN /REPLACE AND MAINTAIN

DEBRIS,DUST,AND GREASE BUILD UP THROUGHOUT THE MAIN KITCHEN,GRILL AREA,ALL BAR AREA AND WALK-IN COOLERS. FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IS RUSTY,SURFACE POROUS NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

THREE COMPARTMENT SINK NOT MAINTAINED. FOUND FAUCET NECK NOT REACHING ALL THREE COMPARTMENTS,INSTRUCTED TO INSTALL A FAUCET THAT REACHES ALL THREE COMPARTMENT SINKS. SERIOUS VIOLATION:7-38-030

BEGINING OF MINERAL BUILD-UP AND RUST AT METAL FRONT PANEL INSIDE THE WEST ICE MACHINE IN BASEMENT.CLEAN /REPLACE AND MAINTAIN

DEBRIS,DUST,AND GREASE BUILD UP THROUGHOUT THE MAIN KITCHEN,GRILL AREA,ALL BAR AREA AND WALK-IN COOLERS. FLOOR INSIDE THE WALK-IN COOLER IN BASEMENT IS RUSTY,SURFACE POROUS NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

LIQUID SPILLAGE ON CEILING IN MAIN KITCHEN,CLEAN AND MAINTAIN.

BROKEN LIGHT SHIELD INSIDE THE MAIN KITCHEN, BY THE PREP WEST COOLER. REPLACE

ADDITIONAL EXPOSED HAND SINK IS NEEDED AT GRILL COOKING AREA DUE TO THE OTHER EXPOSED SINK AWKWARDS OF LOCATION INSTALLED,NOT INSTALLED BY NORTH PREP/SERVING AREA.INSTALL UNDER CITY PLUMBING CODE SOAP,PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK

REMOVE DEBRIS:CIGARETTE BUTTS,CONTAINERS,BOXES ETC FROM CEMENT GROUND AT GANG WAY WERE TWO COMMERCIAL LOCKED ICE BOXES ARE INSTALLED,KEEP AREA CLEAN.

FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE (BASEMENT)AND COFFEE MACHINE WATERLINE (MAIN KITCHEN). MUST PROVIDE.

IN THE REAR PREP AREA ROOM MUST CLEAN, SANITIZE, SAND DOWN/RESURFACE AND REPAINT/RESEAL LARGE TOP OF THE WOODEN PREP TABLE TOP SO AS TO BE SMOOTH AND EASILY CLEANABLE. IN THE GRILLROOM COOKING AREA MUST REPLACE CHIPPED AND RUSTY SHELVING RACKS INSIDE THE PEPSI COOLER.

IN THE MAIN KITCHEN AREA MUST DETAIL CLEAN AND SANITIZE THE TOP EXHAUST PORTION OF BOTH FRYERS, THE LEFT HAND SIDE EXTERIOR AND IN THE INTERIOR OF BOTH FRYERS TO REMOVE ENCRUSTED FOOD DEBRI AND GREASE BUILD-UP. IN THE BASEMENT AREA CLEAN THE INTERIOR PANEL OF THE ICE MACHINE NEXT TO THE STEEP STAIRCASE LEADING TO THE BAR AREA AND THE OTHER ICE MACHINE LOCATED ACROSS FROM THE MOP SINK TO REMOVE SLIGHT BUILD-UP. IN

IN THE HALLWAY LEADING TO THE REAR LARGE PREP ROOM MUST HAVE THE FURNACE DRAINAGE PIPE PROPERLY DRAINING INTO A FLOOR PAN OR A FLOOR DRAIN.

MUST PROPERLY LABEL AT ALL TIMES CLEANING BOTTLES STORED IN THE CLEANING EQUPTMENT AREA AT ALL TIMES.

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HADLERS.

DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE STOPPERS FOR SAID SINK.

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES (UPPER PORTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES.

ONE CEILING LIGHT BULBS IN POOR REPAIR (ABOVE PREP AREA 3-COMPARTMENT SINK). MUST REPLACE WITH WORKING LIGHT BULB.

NO EXPOSED HANDWASH BOWL AT SOUTH BAR ALSO WOMENS WASHROOM HANDWASH BOWL PUSH BUTTON NOT MAINTAINED. INSTRUCTED MANAGER MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT SOUTH BAR ALSO MUST CALIBRATE HOT/COLD WATER PUSH BUTTONS FOR CONTINUOUS WATER FOR 15 SECONDS MINIMAL.

METAL STEM THERMOMETER NOT CALIBRATED. INSTRUCTED MANGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HADLERS.

SODA NOZZLES NOT MAINTAINED AT THE GRILL/BAR. OBSERVED SYRUP DISCOLORATION IN THE NOZZLE AND HOLSTER INSTRUCTED TO DETAIL CLEAN SODA NOZZLES REGULARLY AND MAINTAIN.

FOUND DIRT ON THE FLOOR OF THE WALK-IN BEER COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOUND SLOW DRAINING 3-COMPARTMNET SINK AT THE 2ND BAR ACROSS FROM THE MAIN BAR. INSTRUCTED TO UNCLOG DRAIN AND MAINTAIN.

MUST DETAIL CLEAN INTERIOR OF ICE MACHINE LOCATED IN BASEMENT REMOVED RUST BUILD-UP.

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT IN MAIN KITCHEN IN FIRST FLOOR. DETAIL CLEAN FLOORS UNDER AND BEHIND ICE MACHINES IN BASEMENT AND MUST MAINTAIN FLOORS DRY AT ALL TIMES.

EXPOSED HAND WASH SINK IS DRAINING SLOW IN MAIN BAR FIRST FLOOR. MUST REPAIR.

ALL BULK FOOD CONTAINERS MUST BE LABELED.

SOUTH BAR SODA GUN HOLDERS MUST HAVE PROPER DRAIN TUBING TO FLOOR DRAIN.

MUST NOT STORE BICYCLES IN DRY FOOD STORAGE AREAS.

ALL ICE SCOOPS AT ALL MACHINES MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE DUST ACCUMULATIONS ON VENTILATION COVERS,HOODS THROUGHOUT THE PREMISES.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST PROPERLY STORE EMPLOYEE PERSONAL BELONGINGS IN A DESIGNATED AREA,REMOVE UNNECESSARY ARTICLES STORED IN THE SOUTH BAR DUE TO POTENTIAL PEST HARBORAGE.

All employees shall be required to use effective hair restraints to confine hair.Food handlers must have hair restraints when working around open food.

REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR

DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. SOURCE OF CONTAMINATION.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE .FAX(#312-746-4240) A LETTER WHEN UNIT IS CLEANED AND SANITIZED.BUY ICE IN BAGS FROM A RETAIL FOOD LICENSE.KEEP RECEIPT.CRITICAL VIOLATION:7-38-005(A) H000072513-11

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENING NOT PROTECTED.OBSERVED MAIN DOORS(FRONT,SIDE AND REAR AREA)NOT RODENT PROOFED.OBSERVED MICE DROOPINGS BEHIND MAIN BAR, ON SHELF.ALSO AT SMALL KITCHEN.INSTRUCTED TO REMOVE DROPPINGS CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020 H000072513-11

REPLACE IN POOR REPAIR LARGE PIZZA SPATULA(ENCRUSTED WITH FOOD, BLACK SUBSTANCE).REROUTE DISCHARGE WATER LINE TO FLOOR .REMOVE FROM EXPOSED HAND SINK,FROM BEHIND MAIN BAR

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,ALSO DEEP FRYERS IN BOTH KITCHEN.CLEAN ALL POP GUNS(SLIME SUBSTANCE BUILD-UP)BEHIND BAR AREAS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR THROUGHOUT THE PREMISES,INCLUDED BASEMENT AREA, CORNES,WALL LEDGE BEHIND THE MAIN BAR, AND BIHIND BARS.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-20-09.REPORT #156855. (#32)MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINES IN THE BASEMENT.NOTED RUST BUILD-UP.SERIOUS VIOLATION:7-42-090 H000062653-15

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FILTERS IN PREP AREA(GRILL ROOM)GREASE BUILD-UP.CLEAN SODA GUNS BEHIND ALL BAR AREA.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FOOD SPILLED ON FLOOR INSIDE THE WALK-IN FREEZER.IN BASEMENT AREA.