critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
Observed reach in prep cooler at improper (ambient air) temperature of 63.7F. Instructed all refrigeration must be held @ 40F or less at all times. Cooler has been tagged and held for inspection and may not be used until repaired. Critical violation ...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures in the reach in prep cooler: uncooked eggs @ 53.1F; deli meat (ham) @ 52.9F; assorted cheeses @ 51.1F - 51.8F; salmon @ 52.3F; and hummus @ 51.4F. Instructed all potentially ...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Observed approximately 20 live ants on floor of prep area. Observed approximately 75 mouse droppings on floors throughout prep area, along walls and under equipment; and on floor in rear storage area near restroom. Instructed to remove all ants and m...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Observed no city of Chicago certified food manager on site while potentially hazardous foods are being prepped (chicken, lattes with milk, etc.) Observed no city of Chicago food sanitation manager certificate posted in facility. Instructed must have ...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed dark groves in heavily soiled/stained cutting board on reach in prep cooler. Must replace or resurface to prevent contamination. Must maintain same.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed excessive grease (black, thick) build up on grill press. Must detail clean and sanitize. Must maintain same.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed excessive dirt and food debris under all equipment in front prep and rear storage area. Must detail clean and sanitize floors. Observed items stored throughout facility. Must elevate all items at least 6 inches above the floors to allow for ...
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed pipes directly above 3 compartment and 1 compartment sinks in prep area. Must completely encase all pipes when in prep area. Must maintain same. Observed excessive dust accumulation on ventilation cover in restroom. Must detail clean and ma...
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Must place a thermometer inside all refrigeration, in a conspicuous spot. Must maintain same.
minor Other
FOOD HANDLER REQUIREMENTS MET
Must provide proof of food handler training for all food handling employees. Must maintain records on site.