ANDREA'S BAKERY.

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN FREEZER UNITS IN THE FOOD PREP AREA AND DISPLAY COOLER NEAR THE FRONT LINE. INSTRUCTED TO PROVIDE TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

OBSERVED FOOD CONTAINERS STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

OBSERVED FOOD HANDLER(S) PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.

OBSERVED SCOOPS STORED IMPROPERLY FOR DRY STORAGE CONTAINERS STORED DIRECTLY INSIDE OF THE CONTAINERS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN WALK-IN COOLER. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND/OR CONTAINERS ONLY.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON OVERHEAD EXHAUST VENTILATION IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

DRY STORAGE CONTAINERS MISSING LABEL WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO USE PROPER STOPPERS AND MAINTAIN ON SITE

MISSING COVER FOR RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

LIGHTSHIELD MISSING FOR LIGHT IN WALK IN COOLER. INSTD TO PROVIDE LIGHTSHIELD AND MAINTAIN