ANDRZEJ GRILL INC.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Cutting board attached to prep conuter not cleaned. Instructed to detail clean and sanitize or replace.

Floor behind equipment and along wallbase not cleaned. Instructed to detail clean daily and elevate supplies 6 inches or higher and away from wall.

Ventilation covers in toilet room not cleaned. Instructed to detail clean.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE/RESEAL RUSTY WIRE SHELVING INSIDE REACH IN COOLER

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, INTERIOR SHELVES, AND BOTTOM PANEL INSIDE COOLERS AND FREEZERS, AND CLEAN DRY STORAGE SHELVES IN DRY STORAGE AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT IN KITCHEN AND STORAGE AREAS

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE KITCHEN AND STORAGE AREAS, REMOVE ALL CLUTTER AND UNNECESSARY ARTICLES

All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF REAR STAND UP FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE also wooden shelving in kitchen must be smooth.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Clutter in BACK ROOM,cleaning equipment not stored properly stored.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.FOUND 3 COMP SINK NOT MAINTAINED I.E.FLOW OF WATER SEEPING THROUGH DIVIDERS WHEN MIDDLE COMPARTMENT IS FILLED.INSTRUCTED MANAGER TO REPAIR SAID SINK TO GOOD WORKING CONDITION.OFFICE NOTIFIED SUPERVISOR T.PHAM REGARDING SAID VIOLATION.

All food not stored in the original container shall be stored in properly labeled containers.All food stored in coolers must be dated & labeled.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND INTERIOR OF REAR STAND UP FREEZER IN POOR REPAIR-MUST REPLACE/REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE also wooden shelving in kitchen must be smooth.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Clean and degrease the equipment and surfaces in detail.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Clutter in BACK ROOM,cleaning equipment not stored properly stored.