MAR 7
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WEST TOWN DELI.
YOUR CALL. 50/100
1021 N WESTERN AVE · WICKER PARK, CHICAGO
Last inspected March 7, 2014 · passed
3 of 6 inspections passed, 3 failed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
22
includes 7 critical
RECORDS COVER
9 MONTHS
since Jun 2013
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PROPERLY STORE CLEAN MULTI-USE EQUIPMENT OFF FLOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ELEVATE ALL STOCK OFF FLOOR.
FEB 42014FAILED9 violations3 CRITICALDETAILS
FEB 4
2014
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
IMPROPER TEMPERATURE OF PREP COOLER 50.4F, INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELEW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005 A CITATION ISSUED.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED DELI TURKEY STORED IN TOP OF PREP COOLER AT IMPROPER TEMPERATURE 51.3F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 3LBS AND $50 OF DELI MEAT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXPOSED HAND SINKS IN PREP AREA NOT ACCESSIBLE AND IN POOR REPAIR. OBSERVED FAUCET BROKEN ON FRONT EXPOSED SINK AND BASIN FILLED WITH SANITIZING BUCKETS. OBSERVED REACH-IN COOLER BLOCKING REAR EXPOSED SINK AND APRON STORED INSIDE BASIN OF SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS AND REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN BASEMENT(CIGARETTE BUTTS, DEBRIS, ETC). ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SEPARATE AREA OUTSIDE OF PREP AREA FOR EMPLOYEE BELONGINGS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEADS UPRIGHT AND SEPARATE CLEANING EQUIPMENT FROM FOOD.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
JUL 182013PASSED1 violationDETAILS
JUL 18
2013
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.
JUL 102013FAILED3 violations2 CRITICALDETAILS
JUL 10
2013
FAILED
3 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Must repair or replace sprayer attached to 3 comp sink and install waterline for proper sanitizing of frozen dessert machine.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Licensed pest control not servicing premises. Instructed to obtain licensed pest control company to service premises and provided logbook with all required documents.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.
show all 6 inspections →
JUN 262013FAILED7 violations2 CRITICALDETAILS
JUN 26
2013
FAILED
7 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Must install exposed handsink accessible in rear food prep area. Must repair or replace sprayer attached to 3 comp sink.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Licensed pest control not servicing premises. Instructed to obtain licensed pest control company to service premises and provided logbook with all required documents.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Must provided cutting boards for wooden prep table surface. Exposed raw wood not sealed in bar area. Instructed to apply non-toxic sealant to surface. Instructed to install shield along sides of exposed handsink in prea areas.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Must apply non-toxic sealant to surface of raw wood ceiling.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Must install backflow preventer on coffee maker in front prep area.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer must be provided and conspicuous inside all coolers and freezers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Basement storage area not maintained or organized. Instructed to elevate supplies 6 inches or higher and away from wall and remove any unused articles from premises.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →