FEB 8
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WEST TOWN DELI.
EAT. 84/100
1021 N WESTERN AVE · WICKER PARK, CHICAGO
Last inspected February 8, 2017 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
7
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD DEBRIS BUILDUP ON THE CAN OPENER AND CAN OPENER HOLSTER. INSTRUCTED TO DETAIL CELAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
FEB 102016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 10
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS. SANITIZER WAS PROVIDED AFTER MY REQUEST. THREE COMPARTMENT SINK HAS ACCEPTABLE CHEMICAL SANITIZER: QUATS 200ppm. CRITICAL VIOLATION:7-38-030.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INFORMATION GIVEN UNDER COMMENT ON 6-2-15,REPORT #1453999 SERIOUS VIOLATION:7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND REPACKED CAKES IN CONTAINERS WITHOUT PROPER LABELS.INFORMATION GIVEN.ALL PREPACKAGED/REPACKED FOODS ON PREMISES FOR SALE HAVE PROPER LABES:INFORMATION OF THE BUSINESS AND FOOD INGREDIENTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD SHELF AT NORTH WALL OF DINING AREA AND SHELF UNDER PREP TABLE SURFACE POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR BY THE CONVENTIONAL OVEN AT REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →