Chicago
UNRATED

Andy'S Cafe

3601 W North Ave Bldg 1stfl., Chicago, IL 60647 · Logan Square · Restaurant · Low risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections
2
1 passed
Last Inspected
2011-01-14
Pass Rate
50%
1 failure
Score
UNRATED
Passed most recent inspection (2011-01-14)
Failed 1 inspection (2010)
Employee Hygiene issues found across 2 inspections
Issues were corrected on re-inspection
Limited data — only 2 inspections on record
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Sanitation minor
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Employee Hygiene critical
🚰
Plumbing & Waste serious
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Other minor
2011-01-14 Pass License Re-Inspection

No violations found.

2010-12-30 Fail Task Force Liquor 1475
CRITICAL 8
critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. INSTRUCTED TO PROVIDE EXPOSE HAND WASH SINK AT BAR AREA IN REAR (#2 DINING AREA).NO CITATION ISSU...

serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3COMP.SINK IN REAR BAR AREA IN POOR REPAIR NOT ABLE TO P...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST INSIDE FLOOR REACH IN COOLERS AT REAR BAR,REPAIR DAMAGED CABINET DOORS AT FRONT BAR,PROVIDE...

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON 3COMP.SINK IN #2 BAR AT REAR,TOILET BOWLS & HAND WASH SINKS IN BOYS & GIRLS...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR DAMAGED FLOOR TILES AT FRONT BASEMENT ENTRANCE,OPENING AROUND PILLAR BY ENTRANCE TO REAR DINIING,AND CLEAN DEBRIS ON...

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WATER DAMAGED CEILING WALLS IN BOYS & GIRLS TOILETS.ALSO OBSERVE WATER LEAKING FROM ROOF IN ABOVE TOILETS DURING INSPECTION.MUST REPAIR TO STOP LEAKS.MUST REP...

minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER INSIDE A...

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE OR REPAIR DAMAMED UNUSABLE E...

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.