ANDY'S THAI KITCHEN.

2-102.14 NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOFU 52.9F, GREEN VEGETABLES 55.3F, PORK 55.4F, SPRING ROLLS 59.0F, RICE 52.5F/47.5F, CHICKEN (50.7F/50.2F/58.3F), BEEF 48.2F, EGGS 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $117.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

3-501.18 NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE SERVICE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLERS AT THE PREP AREA TO BE IMPROPER AT 51.4F AND 55.4F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

NOTED ASSORTED FOOD ITEMS INSIDE CHEST FREEZERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

NOTED 3 COMPARTMENT SINK WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS

NOTED ICE BUILD UP INSIDE ALL CHEST FREEZERS AT THE PREP AREA AND BASEMENT FOOD STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 28# OF COOKED CHICKEN STORED IN THREE DIFFERENT COOLERS: COOLER INSIDE THE REACH-IN COOLER AT TEMP OF 52.5F; COOKED CHICKEN INSIDE THE DISPLAY PREP COOLER AT TEMP OF 48.F;STORED COOKED CHICKEN AT TEMP OF 47.1F; 8# OF EGG ROLLS FILLED WITH COOKED MUSHROOMS, CABBAGE AND NOODLES AT TEMP OF 50.5F, 53F AND 56.7F; 4# OF YELLOW MARINATE SAUCE INSIDE THE REACH-IN COOLER AT TEMP OF 48.2F TO 48.7F; 10# OF BBQ COOKED PORK STORED INSIDE REACH-IN COOLER AT TEMP OF 52.5F TO 54.6F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.INFORMATION GIVEN ON COOLING PROCESS.FOOD DISCARDED AND DENATURED POUNDS,VALUE 50,VALUE 100 CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE REMOVING DIRTY POT FROM INSIDE THE EXPOSED HAND SINK,THAN WITHOUT HAND WASHING AND BARE HAND GRABBED LETTUCE(A READY TO EAT FOOD) AND PUT IT ON PLATE FOR CUSTOMER.ANOTHER EMPLOYEEAFTER HANDLING NON FOOD ITEMS WITH BARE HAND CUT TOFU AND STORED AT DISPLAY PREP COOLER.INFORMATION GIVEN ON HAND WASHING AND GLOVES PROCEDURE. CRITICAL VIOLATION:7-38-010(A)

FOUND EXPOSED HAND SINK AT REAR NOT ACCESSIBLE,INSIDE DIRTY POT AND CLOTH.INFORMATION GIVEN EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING. SERIOUS VIOLATION:7-38-030

BROKEN LID LINER FOR CHEST FREEZER,AT REAR STORAGE AREA. INSTRUCTED TO REPLACE. REPLACE ALL BROKEN PAPER TOWELS AT EXPOSED HAND SINK