SHAWARMA STOP.

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD SPILLS/DEBRIS INSIDE ALL COOLERS AND FREEZERS, FOOD BUILD UP ON EXTERIOR OF SINKS AND SHELVES. INSTRUCTED MANAGER MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS AND WALLS THROUGHOUT PREP AND DISHWASH AREAS ALSO OBSERVED WATER STAINED CEILING TILES ABOVE 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST DETAIL CLEAN FLOOR/WALLS THROUGHOUT AND REPLACE WATER STAINED CEILING TILES.

NOTED EMPLOYEES AT WORK WITH NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010.

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE INSIDE THE 2 DOOR REFRIGERATION UNIT WITH FOOD PARTICLES, DIRT AND SPILLS ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

FRYERS NOT POSITIONED UNDER VENTILATION HOODS. MUST RELOCATE FRYERS UNDER HOODS.

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.

NOTED THE FOLLOWING PREVIOUS PRIORITY FUNDATION VIOLATIONS #51,55,55,56,58; RULE #5-204.12, 6-501.114, 6-201.11, 4-202.18, FROM INSPECTION REPORT #2253045, DATED 8/29/19, NOT CORRECTED:- -#51) 5-204.12: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. -#55) 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE REAR FOOD PREP/ STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY AND UNUSED ARTICLES AND EQUIPMENT, INCLUDING PROPANE TANKS, TO PREVENT HIDING PLACES FOR PEST AND TO FACILITATE CLEANING. MUST UPGRADE HOUSING KEEPING. -#55) 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA. -#56) 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. -#58) PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. PRIORITY VIOLATION #7-42-090.

2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010

NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

NOTED EMPLOYEES SERVING TCS FOOD (FALAFEL) INSIDE INDIVIDUAL CONTAINERS WITH NO LID TO CUSTOMERS OUTSIDE OF THE RESTAURANT ON THE WALK WAY. MANAGER IMMEDIATELY HAD EMPLOYEES STOP AND REMOVE TABLE FROM THE WALK WAY. PRIORITY FOUNDATION #7-38-005.

NOTED LOOSE AND MISSING KNOBS ON LID OF SERVICE PREP COOLER AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE INSIDE THE 2 DOOR REFRIGERATION UNIT WITH FOOD PARTICLES, DIRT AND SPILLS ALL COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED NO EMPLOYEES AT WORK WITH NO FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL EMPLOYEES ARE REQUIRED TO HAVE THE FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES AND ONE MONTH (30 DAYS) GRACE PERIOD FOR NEW HIRES.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATIONS #51,55,55,56,58; RULE #5-204.12, 6-501.114, 6-201.11, 4-202.18, FROM INSPECTION REPORT #2253045 DATED 1/24/19 NOT CORRECTED:- -#51) 5-204.12: BACK FLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISH WASHING AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK. -#55) 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE REAR FOOD PREP/ STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING. -#55) 6-201.11 INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA. -#56) 4-202.18 NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS. -#58) PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO CORRECT ALL ABOVE VIOLATIONS. PRIORITY FOUNDATION VIOLATION #7-42-090

NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED

NOTED EMPLOYEES WHILE WEARING GLOVES RINSED A SPOON AT THE 3 COMPARTMENT SINK,THEN WENT BACK TO THE PREP AREA PICKED UP A POT OF RICE FROM THE STOVE TO THE 3 COMPARTMENT SINK HANDS OUT A PHONE AND CONTINUES TO PREPARE FOOD (HUMUS) ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -NOTED ANOTHER EMPLOYEE WHILE PREPARING FOOD (MIXING) WITH GLOVES ON WENT TO THE 3 COMPARTMENT SINK AND OPENED THE FAUCET OF THE SINK WITH THE SAME GLOVES, MOVED SOME CONTAINERS FROM THE SHELVES AND CONTINUED MIXING THE FOOD ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -STILL NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES USED THE GLOVED HANDS TO SERVE FOOD, THEN WIPED THE PREP TABLE WITH WIPING CLOTH ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION CITATION ISSUED 7-38-010.

NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS PRIORITY FOUNDATION #7-38-030(C)

NOTED RAW CHICKEN STORED ABOVE COOKED AND READY TO EAT FOOD (GARBANZO BEANS)INSIDE 2 DOOR REFRIGERATIONS AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH 30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005

NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

NOTED TORN RUBBER GASKET AT DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND SPRAYER AT THE 1 COMPARTMENT SINK BY THE DISHWASHING MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR HAVE A FIXED AIR GAP FAUCET FOR THE 1 COMPARTMENT SINK.

6-501.114 NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AT THE REAR FOOD PREP/ STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.

INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR PREP/DRY STORAGE AREA.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION