GIANNA'S PIZZA.

OBSERVED TWO DRY INGREDIENT CONTAINERS STORED ON THE SHELVING UNIT UNDER THE GRILL AND A METAL CONTAINER OF FLOUR AT THE FRONT FOOD PREP AREA NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER SAID INGREDIENTS WHILE NOT IN USE AND MAINTAIN.

OBSERVED THE TWO EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP AREA BOTH CLOSE TO FOOD PREP TABLES WITHOUT SPLASH GUARDS. INSTRUCTED TO INSTALL SMOOTH AND EASILY CLEANABLE SPLASH GUARDS ON BOTH SAID HANDWASHING SINKS AND MAINTAIN.

OBSERVED TWO SHEET TRAYS STORED ON THE FLOOR ON THE SIDE OF THE FREEZER CHEST AT THE REAR FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING KITCHENWARE ON THE FLOOR AND MAINTAIN

OBSERVED THE WHITE TO GO CONTAINERS STORED ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE AT THE REAR OF THE FACILITY NOT INVERTED. INSTRUCTED TO INVERT SAID TO GO CONTAINERS AND MAINTAIN.

OBSERVED THE MECHANICAL SINK STOPPER ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK NOT WORKING. INSTRUCTED TO REPAIR OR PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.

OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT AT THE REAR FOOD PREP AREA WITH GREASE BUILD UP AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.

OBSERVED PREP COUNTER TOO CLOSE TO HAND WASHING SINK. WATER FROM HAND WASHING SINK SPLASHES ONTO FOOD PREP COUNTER. INSTRUCTED MANAGER TO MOVE PREP TABLE.

OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.

MUST CLEAN FLOORS AROUND THE COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

4-204.112(B) NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. FACILITY HAD A NON-FUNCTIONING METAL STEM THERMOMETER IN REACH IN PREP COOLER LOCATED NEAR COOKING EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING AMBIENT AIR THERMOMETERS.

3-305.11 NOTED FOOD UNCOVERED IN ALL COOLER UNITS. INSTRUCTED PROVIDE LIDS AND COVERING TO AVOID CONTAMINATION TO STORED FOOD PRODUCT.

3-305.12 OBSERVED FOOD INSIDE OF BUCKETS AND FOOD PANS STORED ON FLOOR INSIDE WALK IN COOLER (EX. BUCKET OF SHRIMP WAS NOTED). INSTRUCTED THAT FOOD STORAGE MUST BE PROPERLY STORED OFF ALL FLOORS AT LEAST 6 INCHES FROM FLOOR ON ADEQUATE SHELVING UNITS.

4-301.12 NOTED ONLY A MANUAL SPRAYER AT THE 3-COMPARTMENT WAREWASHING SINK AND NO FAUCET HEAD. MUST PROVIDE A PROPER FAUCET THAT WOULD ENSURE WATER CAN REACH ALL THREE COMPARTMENTS.

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (EX. CUT TOMATOES AND LEAFY GREENS, SOFT CHEESES ETC.) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. OBSERVED THE THAWING OF FROZEN SHRIMP STORED IN A BUCKET INSIDE UTILITY MOP SINK SITTING IN STAGNANT WATER. INFORMED PERSON IN CHARGE OF PROPER THAWING METHODS ( MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.

NOTED NO THERMOMETERS INSIDE REFRIGERATION UNITS CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. FACILITY HAD A NON-FUNCTIONING METAL STEM THERMOMETER IN REACH IN PREP COOLER LOCATED NEAR COOKING EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING AMBIENT AIR THERMOMETERS.

NOTED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

OBSERVED FOOD STORAGE CONTAINERS STORED IN ALL COOLER UNITS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED FOOD INSIDE OF BUCKETS AND FOOD PANS STORED ON FLOOR INSIDE WALK IN COOLER (EX. BUCKET OF SHRIMP WAS NOTED). INSTRUCTED THAT FOOD STORAGE MUST BE PROPERLY STORED OFF ALL FLOORS AT LEAST 6 INCHES FROM FLOOR ON ADEQUATE SHELVING UNITS.

NOTED FACILITY WITH A BUCKET OF SHRIMP INSIDE THE UTILITY MOP SINK. FACILITY UTILIZED WATER FROM UTILITY MOP SINK TO THAW THE SHRIMP. THE PERSON IN CHARGE WAS INFORMED TO UTILIZE DESIGNATED FOOD PREP SINK AND DISCONTINUE USE OF MOP SINK FOR FOOD PREPARATION. A TOTAL OF $25 AND 5LBS OF RAW SHRIMP WAS DISCARDED AND DENATURED DURING THE PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

NOTED FOOD UNCOVERED IN ALL COOLER UNITS. INSTRUCTED PROVIDE LIDS AND COVERING TO AVOID CONTAMINATION TO STORED FOOD PRODUCT.

NOTED ONLY A MANUAL SPRAYER AT THE 3-COMPARTMENT WAREWASHING SINK AND NO FAUCET HEAD. MUST PROVIDE A PROPER FAUCET THAT WOULD ENSURE WATER CAN REACH ALL THREE COMPARTMENTS.

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED PERSON IN CHARGE,(PIC) TO PROVIDE. PRIORITY FOUNDATION

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPIIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE AND READY TO EAT FOODS INSIDE OF ALL COOLERS,( SOUPS, MEATS, SEAFOOD,ETC). INSTRUCTED THAT ALL READY TO EAT FOODS NOT IN ORIGINAL PACKAGING AND ALL FOODS PREPARED ON SITE MUST HAVE DATE MARKING OF BEING IDENTIFIED, DATED WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE

: NO ALLERGEN AWARENESS FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED PERSON IN CHARGE,(PIC) TO PROVIDE. PRIORITY FOUNDATION

OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE. MUST PROVIDE ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE GLOVES, FACE MASK AND DISPOSABLE MOP WITH APPROPIIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

NO HANDWASHING SIGNS AT HANDWASHING SINKS. MUST INSTALL

OBSERVED IMPROPER COLD TEMPERATURES OF (TCS) FOODS INSIDE WALK IN COOLER. APPROX (2) 40LBS BUCKETS OF MINESTRONE SOUP AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER PREPARED YESTERDAY RANGING FROM 119.8F- 121.F. ALSO APPROX 4-LBS OF COOKED PORK SAUSAGE AT IMPROPER COLD TEMPERATURE OF 60.1F AND 4-LBS OF COOKED SHRIMP AT 58.3F INSIDE OF PREP COOLER. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41F OR BELOW. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005. ALL FOOD REMOVED AND DISCARDED BY PERSON IN CHARGE AT COST APPROX $ 75.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.

OBSERVED NO DATE MARKING ON FOODS PREPARED ON SITE AND READY TO EAT FOODS INSIDE OF ALL COOLERS,( SOUPS, MEATS, SEAFOOD,ETC). INSTRUCTED THAT ALL READY TO EAT FOODS NOT IN ORIGINAL PACKAGING AND ALL FOODS PREPARED ON SITE MUST HAVE DATE MARKING OF BEING IDENTIFIED, DATED WITH PREPARED DATE AND DISCARD DATE. PRIORITY FOUNDATION

OBSERVED FOOD ISIDE OF BUCKETS AND FOOD PANS STORED ON FLOOR INSIDE WALK IN COOLLER. INSTRUCTED THAT FOOD STORAGE MUST BE PROPERLY STORED OFF ALL FLOORS AT LEAST 6 INCHES FROM FLOOR ON ADEQUATE SHELVING UNITS.

OBSERVED FOOD( SOUPS) STORED INSIDE ORANGE ALL PURPOSE BUCKETS. INSTRUCTED TO ONLY USED FOOD GRADE STORAGE CONTAINERS FOR FOOD.

OBSERVED PERSON IN CHARGE NOT ABLE TO PROVIDE APPROPRIATE TEST KIT ( CHLORINE TEST PAPER) FOR SANITIZER(AMMONIUM CHLORIDE BEING USED ON PREMISES. INSTRUCTED TO PROVIDE CHLORINE TEST KIT. PRIORITY FOUNDATION ISSUED 7-38-005

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE.

NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE

NO ALLERGEN AWARENESS FOR (PIC). INSTRUCTED THAT ALL MANAGERS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.

MUST LABEL STORAGE CONTAINERS ON REAR SHELF WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER (FLOUR, SALT ETC).

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN ROLLING CART AND STORAGE CONTAINERS ON REAR STORAGE SHELF.

MUST CLEAN FLOORS UNDER ALL SINKS, INSIDE OF WALK-IN COOLER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND SINKS AND REFRIGERATION UNITS.

MUST LABEL STORAGE CONTAINERS ON REAR SHELF WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER (FLOUR, SALT ETC).

MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, CLEAN SHELVES INSIDE OF THE WALK-IN COOLER, CLEAN ROLLING CART AND STORAGE CONTAINERS ON REAR STORAGE SHELF.

MUST CLEAN FLOORS UNDER ALL SINKS, INSIDE OF WALK-IN COOLER, AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.

MUST CLEAN WALLS AROUND AND BEHIND SINKS AND REFRIGERATION UNITS.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SAUSAGE, ITALIAN BEEF, CHEESE, SOUP, ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012

OBSERVED THE REAR EXPOSED HAND SINK WASTE PIPE LEAKING AND THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT SURFACES: UNDER THE 3 COMP SINK AND AROUND THE GREASE TRAP, AND UNDER THE PREP TABLES.

INSTRUCTED TO CLEAN THE FOLLOWING FOOD AND NON-FOOD EQUIPMENT: INTERIOR AND EXTERIOR OF REACH-IN SODA COOLER, EXTERIOR OF HEAVY MIXER, INTERIOR OF REACH IN COOLER IN REAR, AND UNDER FRYER IN PREP AREA. MAINTAIN SAME. ALSO, ALL FOOD STORAGE BINS AND MAINTAIN.

INSTRUCTED TO REPAIR FLOOR IN THE PREP AREA. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE TO MAINTAIN. ALSO CLEAN FLOOR IN STAFF TOILET ROOM AND MAINTAN.

INSTRUCTED TO REPAIR STAINED CEILING TILES THROUGHOUT REAR AND FRONT PREP AREAS, ALSO IN STAFF TOILET ROOM, AND MAINTAIN.

INSTRUCTED TO REPLACE MISSING LIGHT SHEILD IN STAFF TOILET ROOM.

OBSERVED WATER LEAKING FROM REAR EXPOSE HANDSINK, INSTRUCTED TO REPAIR. ALSO REPAIR VENTILATION IN STAFF TOILET ROOM AND MAINTAIN.

NO FOOD HANDLER CERTIFICATES ONSITE. INFROMATION PROVIDED.

MUST CLEAN THE LARGE MIXER OF FLOUR AND DOUGH MIX ON EXTERIOR OF EQUIPMENT,CLEAN BOTTOM SHELF OF PREP TABLE IN REAR HAS FLOUR MIX ON SHELF AND CLEAN THE MEAT SLICER OF OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

MUST REPAIR THE VENTILATION IN WASHROOM AND REMOVE DUST BUILD=UP

MUST PROVIDE A THERMOMETER INSIDE THE PREP COOLER NEXT TO EXPOSED HANDSINK IN REAR OF PREMISES

THE ICE MACHINE IN THE REAR PREP AREA,HAS BLACK SLIMY SUBSTANCE INSIDE THE UNIT WHERE ICE IS BEING MADE,THE ABOVE REMOVED ICE FROM THE MACHINE AND CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)

MUST LABEL COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER AND INSIDE THE PREP COOLER

CLEAN THE WALLS IN THE REAR PREP AREA,BEHIND THE SHELVING UNITS AND NEAR THE REAR EXIT DOOR. MUST CLEAN AND MAINTAIN AREA ALSO MUST REPLACE STAINED CEILING TILES IN THE FOOD PREP AREA

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER AND INSIDE THE PREP COOLER IN THE FOOD PREP AREA

CLEAN THE FOLLOWING: CAN OPENER AND INTERIOR OF ICE MACHINE.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN LIGHT SHIELDS IN CUSTOMER WAITING AREA. PAINT WASHROOM DOOR, SURFACE IS PEELING.

NO CERTIFIED MGR. ON PREMISES AT TIME FOOD WAS BEING PREPARED AND SERVED. CITATION ISSUED-SERIOUS 7-38-012

WASHBOWL IN EMPLOYEE WASHROOM NOT PROPERLY MAINTAINED, FAUCET BROKE OFF UNABLE TO USE IT. CITATION ISSUED-SERIOUS 7-38-030.

CLEAN THE FOLLOWING: CAN OPENER AND INTERIOR OF ICE MACHINE.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

SEAL LOOSE WALL COVE UNDERNEATH 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS IN CUSTOMER WAITING AREA. PAINT WASHROOM DOOR, SURFACE IS PEELING.

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

CLEAN THE FOLLOWING: CAN OPENER AND INTERIOR OF ICE MACHINE.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. KEEP FLOOR DRY IN DISH WASHING/ICE MACHINE AREA, AND ELEVATE ALL SMALL FOOD STORAGE CONTAINERS 6 INCHES OFF FLOOR.

PAINT UPPER SECTIONS OF UN-PANELED WALLS THAT ARE NO LONGER EASILY CLEANABLE. SEAL LOOSE WALL COVE UNDERNEATH 3 COMPARTMENT SINK. CLEAN LIGHT SHIELDS IN CUSTOMER WAITING AREA. PAINT WASHROOM DOOR, SURFACE IS PEELING.

REPLACE BLOWN LIGHT IN HOOD ABOVE COOKING EQUIPMENT.

SINGLE-SERVICE ARTICLES MUST BE STORED IN CLEAN CONTAINERS.

PAINT OR REPLACE RUSTY RACK IN REAR.

CLEAN THE FOLLOWING: FILTERS & HOOD ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF DEEP FRYER, PREP TABLES & SHELVES, CAN OPENER & HOLSTER ON PREP TABLE, INTERIORS OF COOLERS(FAN GUARDS IN WALK-IN COOLER), EXTERIORS OF FOOD STORAGE CONTAINERS, INTERIOR & EXTERIOR OF ICE MACHINE.

DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.

CLEAN AND/OR PAINT ALL WALLS AND DOORS THROUGHOUT. REPLACE ALL STAINED AND BROKEN CEILING TILES. SEAL ALL LOOSE WALL COVES. CLEAN DUSTY CEILING VENTS THROUGHOUT.

REPLACE BROKEN LEFT KNOB ON EXPOSED HAND SINK IN REAR BY 3 COMPARTMENT SINK.

KEEP THERMOMETERS IN ALL COOLERS, FREEZERS AND HOT HOLDING BOXES.

USE UTENSILS WHEN PREPARING SANDWICHES FOR INGREDIENTS ON REFRIGERATED PREP TABLE, BARE HAND CONTACT WITH READY-TO-EAT FOODS MUST BE MINIMIZED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR OF REACH IN COOLER, SOUTHEAST PREP AREA, NOT CLEAN , CLEAN SAME.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. PREP TABLE IN PREP AREA NEEDS CLEANING , CLEAN SAME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR IN PREP AREA, UNDER AND AROUND EQUIPMENT, NOT CLEAN. CLEAN SAME.