FEB 5
2021
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
GRAND CHINESE KITCHEN.
EAT. 79/100
1511 E 87TH ST · CHATHAM, CHICAGO
Last inspected February 5, 2021 · passed
Passed all 6 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 w/ conditions
VIOLATIONS
21
includes 2 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED MANAGER TO REMOVE CARDBOARD FROM STORAGE SHELVING AND FLOOR. MUST BE ABLE TO PROPERLY CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN THE INTERIOR OF ALL COOLERS AND FREEZERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN AND CHANGE OUT THE SPICE DISH BY THE COOKING EQUIPMENT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
INSTRUCTED MANAGER TO PROVIDE A LID FOR THE GARBAGE CAN IN THE WASH ROOM.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED GARBAGE AROUND THE OUTSIDE DUMPSTER. MUST CLEAN AND MAINTAIN THIS AREA TO PREVENT FOOD SOURCE FOR PEST AND HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE LIGHT SHIELD IN THE PREP AREA DIRTY. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. MUST REMOVE SPILLS,DEBRIS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE THE GREASE.
SEP 62019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
SEP 6
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK,DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DRY STORAGE SHELF UNIT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO CLEAN/MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP, MOP SINK NOT CLEAN/MAINTAIN. MUST CLEAN/MAINTAIN.
DEC 62018PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 6
2018
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE AND FOOD PARTICLES BETWEEN THE STOVE AND WOK STATION; INSTRUCTED TO CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (ONE CERTIFICATE ON PREMISES AT THIS TIME).
DEC 152017PASSED1 violationDETAILS
DEC 15
2017
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND WOK STATION WHERE NEEDED. CLEAN THE CAN OPENER BLADE AT THE CAN OPENER AT THE PREP TABLE.
MAR 292017PASSED2 violationsDETAILS
MAR 29
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SHELVES INSIDE OF THE WALK-IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE WALL BEHIND THE COOKING EQUIPMENT AND THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM. ALSO CLEAN THE CEILING VENTS IN THE KITCHEN AND DINING AREA TO REMOVE DUST OBSERVED.
show all 6 inspections →
OCT 192016PASSED3 violationsDETAILS
OCT 19
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN DISREPAIR AROUND THE 2 FLOOR DRAINS IN FRONT OF THE WOK STATION. INSTRUCTED TO REPAIR AND MAINTAIN THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE RESTROOM CEILING VENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →