MAR 12
2024
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WRIGLEYVILLE PIZZERIA, INC..
YOUR CALL. 53/100
1435 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected March 12, 2024 · passed
7 of 12 inspections passed, 2 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
51
includes 4 critical
RECORDS COVER
7 YEARS
since Feb 2017
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12--OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19--OBSERVED RUSTY SHELVES IN WALK IN FREEZER.INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
MAR 82024FAILED5 violations1 CRITICALDETAILS
MAR 8
2024
FAILED
5 violations1 CRITICALDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DEEP CREASES IN CUTTING BOARDS ON TOP OF THE FOOD PREP LINE COOLERS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN AT ALL TIMES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTU SHELVES IN WALK IN FREEZER. INSTRUCTED TO REPLACE OR REPAINT AND MAINTAIN AT ALL TIMES.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED WASTE WATER WITH FOOD DEBRIS BACKING-UP FROM OPEN SITE FLOOR DRAIN UNDERNEATH THE 3-COMPARTMENT SINK WHILE RUNNING AND DRAINING WATER FROM MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK AND SLOW DRAINAGE.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN SO THAT WASTE WATERS ARE PROPERLY DISPOSED AS REQUIRED AT ALL TIMES.PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND FLOUR ON THE FLOOR UNDER THE RACK HOLDING FLOUR BAGS AND TWO EXHAUST FILTERS. INSTRUCTED TO DETAIL CLEAN THE FLOOR AND REMOVE THE EXHAUST FILTERS FROM UNDER THE RACK TO PREVENT POTENTIAL PEST HARBORAGE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ONE BURNED OUT LIGHT BULB IN THE TOILET ROOM AND ONE BURNED OUT LIGHT BULB ABOVE THE FOOD PREP LINE. INSTRUCTED TO REPLACE AND MAINTAIN AT ALL TIMES.
APR 252023PASSED2 violationsDETAILS
APR 25
2023
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TORN RUBBER GASKETS INSIDE THE DOOR OR 3 DOOR FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DIRTY AND DUSTY CEILING FANS ABOVE THE 3 DOOR UPRIGHT FREEZER. INSTRUCTED TO CLEAN AND MAINTAIN.
JUL 262022PASSED3 violationsDETAILS
JUL 26
2022
PASSED
3 violationsDETAILS
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
JUL 192022FAILED8 violationsDETAILS
JUL 19
2022
FAILED
8 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PREPACKAGED FOOD WITH NO LABEL. PREPACKAGED FOOD ITEMS ARE NOT MADE ON SITE, AND THE MANUFACTURER'S LABELING INDICATES THE TIRAMISU MAY CONTAIN TRACES OF SOY, TREE NUTS, AND NUTS. INSTRUCTED THE MANAGER TO PROVIDE THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN (MILK, EGGS, FISH, TREE NUTS, PEANUTS, WHEAT, SOYBEANS) CONTAINED IN THE FOOD UNLESS THE FOOD SOURCE IS ALREADY PART OF THE COMMON OR USUAL NAME OF THE RESPECTIVE INGREDIENT AND DISCARD DATES. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
PERSONAL CLEANLINESS
OBSERVED TWO FOOD HANDLERS IN THE FOOD PREP AREA AND HANDLING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED MANAGER ALL FOOD HANDLERS IN THE FOOD PREP AREA AND, WHILE HANDLING FOOD, MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PANS FOR BAKING DOUGH NOT INVERTED AT THE FRONT FOOD PREP AREA. INSTRUCTED TO INVERT ALL SAID ITEMS TO AVOID POSSIBLE CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAIN AT THE THREE-COMPARTMENT SINK WHILE DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN SAID DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD STAINS AND RESIDUE ON THE WALLS AND FLOORS IN THE DISHWASHING AREA. INSTRUCTED TO DEEP CLEAN SAID AREA AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED TWO BROKEN-DOWN CARDBOARD BOXES ON THE FLOOR OF THE DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER SLIP-RESISTANT MATS IN SAID AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE MOP SINK IN THE DISHWASHING AREA. INSTRUCTED TO DECLUTTER AND MAINTAIN SAID AREA TO PREVENT HARBORAGE FOR PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THREE BLOWN-OUT LIGHT BULBS UNDER THE VENTILATION HOOD. INSTRUCTED TO REPAIR, REPLACE, AND MAINTAIN.
show all 12 inspections →
APR 232021PASS W/ CONDITIONS3 violationsDETAILS
APR 23
2021
PASS W/ CONDITIONS
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DUSTY FANS AT THE DINING AREA, PREP AREA AND BATHROOM. NOTED STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING FANS, REPLACE MISSING TILE, CLEAN AND/OR REPLACE STAINED CEILING TILES.
APR 152021PASS W/ CONDITIONS5 violationsDETAILS
APR 15
2021
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS:-CHICKEN 48.2F, SLICED TOMATOES 48.7F, HAM 48.2F, GROUND BEEF 48.2F, PEPPERONI 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 13 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 47.2F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAKING FAUCET AT THE PREP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOM
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED DUSTY FANS AT THE DINING AREA, PREP AREA AND BATHROOM. NOTED MISSING AND STAINED CEILING TILES INSIDE THE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING FANS, REPLACE MISSING TILE, CLEAN AND/OR REPLACE STAINED CEILING TILES.
SEP 212020PASSED1 violationDETAILS
SEP 21
2020
PASSED
1 violationDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CUTTING BOARD WITH CAN OPENER ATTACHED UNCLEAN WITH METAL SHAVINGS FROM CAN OPENER AND DARK GROOVES IN CUTTING BOARD. MUST CLEAN AND SANITIZE AND MAINTAIN CUTTING BOARD.
NOV 262019PASS W/ CONDITIONS15 violations3 CRITICALDETAILS
NOV 26
2019
PASS W/ CONDITIONS
15 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE REAR DISH WASHING THREE COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED PREPARED READY TO EAT TCS FOODS SUCH AS COOKED AND COOLED STUFFED TORTELLINI'S AND SHREDDED CHEESE HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
INACCURATE EXTERNAL AND INTERNAL THERMOMETERS INSIDE AND OUTSIDE THE WALK-IN COOLER. MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER OR REPAIR BROKEN EXTERNAL THERMOMETER.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
PERSONAL CLEANLINESS
ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
PIPING UNDER THE FOOD PREP ONE COMPARTMENT SINK REPAIRED WITH TAPE. MUST PROPERLY REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE WASHROOM. MUST REPLACE.---BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MISSING LIGHT SHIELDS ABOVE THE REAR PREP AREA AND THE REAR TO GO CONTAINER STORAGE. MUST REPLACE MISSING SHIELDS.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
FEB 162018PASSED4 violationsDETAILS
FEB 16
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NO LABEL PROVIDED AT INDIVIDUAL RE-PACKED SLICE OF CHEESE CAKE SOLD TO CUSTOMERS.INSTRUCTED TO PROVIDE SOURCE AND INGREDIENTS ON EACH CONTAINER.ALSO ANY FOOD OR NON-FOOD PRODUCTS REMOVED FROM ORIGINAL CONTAINERS MUST HAVE A LABEL
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PLASTIC CONTAINERS INSIDE DRY CHEESE ,INSTRUCTED TO REMOVE AND PROVIDED SCOOP WITH HANDLES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH SLIME BUILD-UP. DEBRIS UNDER SHELVES,COOLERS AND BEHIND REACH-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL PERSONAL ITEMS MUST BE REMOVED FROM FOOD AND FOOD AREA.
NOV 292017PASSED3 violationsDETAILS
NOV 29
2017
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HOLE IN WALL AT BOTTOM BY 3 COMPARTMENT SINK. MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND EXPOSED HAND SINK LOOSE AT MAIN KITCHEN. MUST FASTEN PROPERLY.
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →