AUG 20
2019
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REAL KITCHEN II LLC.
YOUR CALL. 58/100
1433 W MONTROSE AVE · LAKEVIEW, CHICAGO
Last inspected August 20, 2019 · passed with conditions
7 of 11 inspections passed, 1 failed, 3 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
7 passed · 3 w/ conditions · 1 failed
VIOLATIONS
45
includes 4 critical
RECORDS COVER
6 YEARS
since Aug 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
LARGE MIXING BOWLS MUST BE STORED INVERTED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE TAPE AS A MEANS OF REPAIR FOR COOLERS AND BATHROOM VENTILATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
BLACK SLIME SUBSTANCE ON THE FAUCET WATER SPOUT ON THE DISH WASHING AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS AND GREASE: UNDER AND BEHIND ALL COOKING EQUIPMENT AND COOKS LINE COOLERS, UNDER THE THREE COMPARTMENT SINK CHEMICAL STORAGE SHELVING. MUST CLEAN AND MAINTAIN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
NOV 132018PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
NOV 13
2018
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: **PF** Clean-up of Vomiting and Diarrheal Events: A RETAIL FOOD ESTABLISHMENT shall have procedures for EMPLOYEES to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the RETAIL FOOD ESTABLISHMENT. The procedures shall address the specific actions EMPLOYEES must take to minimize the spread of contamination and the exposure of EMPLOYEES, consumers, FOOD, and surfaces to vomitus or fecal matter. OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED EMPLOYEE IN PREP AREA TALKING AT PERSONAL PHONE BY OPENED FOOD WHICH HE WAS PREPARING,AFTER FINISHING TALKING CONTINUE TO PREP FOOD. WITH BARE HANDS MOVED GARBAGE RECEPTACLE FROM IN FRONT OF HAND WASHING SINK TO THE PREP TABLE WHICH WITH BARE HAND REMOVE BY PUSHING FROM TABLE NOT USED FOOD.THAN TOOK A BOTTLE AND A LINEN CLOTH AND START TO WIPE CUTTING BOARD AND PREP TABLE. NO HAND WASHING BETWEEN ANY TASK THAT HE PERFORMED. OBSERVED ANOTHER EMPLOYEE HANDLING MONEY AND SERVING CUSTOMER AND WITH BARE HAND PICKED-UP SWEET(A RTE FOOD) INSIDE THE COLD CASE TO SERVE TO A CUSTOMER.AFTER I SPOKE WITH MANAGER HE RESOLVED THE PROBLEM,OBSERVED EMPLOYEE WASHING HANDS. PRIORITY VIOLATION:7-38-010
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOODS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY FOUND PRINTED ON THE MENU WERE NOT NOTED OR DISCLOSED. MUST DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. -
PERSONAL CLEANLINESS
EMPLOYEE WITH FACIAL HAIR MUST HAVE BEARD RESTRAINT
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION. -
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
CLEAN LINENS ARE STORED ON SHELF INSIDE THE STAFF WASHROOM,INSTRUCTED TO RELOCATE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BROKEN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT BY THE METAL SHELF,REPLACE
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BROKEN DRAIN PIPE UNDER THREE COMPARTMENT SINK(MIDDLE COMPARTMENT)REPAIR CAUSE. ALSO WATER HANDLE FOR THE WATER SPRAYER AT SAID COMPARTMENT SINK
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CAULKING ON WALL ABOVE THE THREE COMPARTMENT SINK WITH BLACK SLIME,INSTRUCTED TO REPAIR REPLACE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAINS WITH A BUILD UP OF GRIME AND BLACK SLIME INSTRUCTED TO CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
MAY 32017PASSED3 violationsDETAILS
MAY 3
2017
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED. (SUGAR, FLOUR, TEC.) MUST LABEL BULK FOOD PRODUCT.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE. MUST PROVIDE.
NOV 42016PASSED2 violationsDETAILS
NOV 4
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ON VENTILATION FANS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
show all 11 inspections →
JAN 122016FAILED6 violationsDETAILS
JAN 12
2016
FAILED
6 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS PORK CHILI,CHICKEN CLUB SANDWICHES, ROAST BEEF SALAD,SOUPS ETC. INSTRUCTED TO OPERATE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012(a).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 06/08/15, REPORT#1546850. 33 OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER. 45 NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATION OF DUST BUILD-UP ON VENT COVER IN REAR PREP AREA ABOVE 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE LOCATED IN REAR PREP AREA. MUST REMOVE DIRT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINKS AT FRONT AND REAR PREP AREAS DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED LEAKY PIPE UNDERNEATH 2-COMPARTMENT SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER AT THE FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUN 82015PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
JUN 8
2015
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED WHILE IN USE, 0 PPM CHLORINE, FOUND CHLORINE BUCKET WHICH WAS CONNECTED TO DISHMACHINE COMPLETELY EMPTY. INSTRUCTED MANAGER LOW TEMPERATURE DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON FAN COVER INSIDE WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FAN COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
OCT 282014PASSED4 violationsDETAILS
OCT 28
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACK BESIDE THE COOKING EQUIPMENT THAT IS HOLDING POTS AND PANS IS SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACK THAT IS DRILLED INTO THE WALL 6 FEET OFF THE GROUND.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SLOW DRAINING HAND SINK IN THE DISHWASHING AREA AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETER FOR REFRIGERATION UNIT ON THE LINE. MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
INSTRUCTED STAFF TO WEAR HAIR RESTRAINTS WHILE PREPARING, COOKING, OR HANDLING FOOD AT ALL TIMES.
FEB 72014PASSED3 violationsDETAILS
FEB 7
2014
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SERVING UTENSILS ARE STORED IN WATER BETWEEN USE, CLEAN AND SANITIZE UTENSILS IN BETWEEN USE OR USE A NEW CLEAN UTENSIL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE WALK IN COOLER FAN SHIELD IS DIRTY; WASH, RINSE AND SANITIZE THE SHIELD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE INTERIOR OF THE ICE MACHINE, OUTSIDE OF THE NORTHEAST PREP COOLER IS DIRTY, CLEAN, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
AUG 212013PASSED4 violationsDETAILS
AUG 21
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AT BASE OF INSIDE OF TWO DOOR REACH-IN COOLER,INSTRUCTED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PLASTIC COVING/BASEBOARD WALL ON THE SIDE OF DOUBLE OVEN IS NOT SEALED,NEED TO RESEAL SAID COVING. CORNER AND ALONG BASEBOARD WALL SOME DEBRIS ON FLOOR ,INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CAULKING AROUND THREE COMPARTMENT SINKS HAS A BUILD-UP OF BLACK SLIME SUBSTANCE,INSTRUCTED TO REMOVE, CLEAN AND SMOOTHLY RE-APPLY.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
SOME EMPLOYEE NOT WEARING HAIR RESTRAINT,INSTRUCTED EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →