SUBWAY SANDWICHES #22222.

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

TCS FOOD: MEATBALLS STORED INSIDE THE HOT HOLDING UNIT MAINTAINS TEMPERATURE OF 111.6F. HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. FOOD MUST BE RE-HEATED AT 165F AND ABOVE PRIOR TO STORE IT IN HOT HOLDING UNIT. FOOD DISCARDED AND DENATURED. POUNDS 8,VALUE 24. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED.

SPLASH GUARD IS NEEDED BETWEEN FRONT HANDWASHING SINK AND SOUP HOT HOLDING UNIT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OBSERVED KNIVES BEING STORED IMPROPERLY BETWEEN CONDIMENTS AT SERVING PREP COOLER. MUST PROVIDE A PROPER KNIFE HOLDER.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HOT HOLDING UNIT IN SERVING AREA

HOLE ON WALL BY THE HOT HOLDING UNIT REPAIRED WITH TAPE. REPAIR WALL WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,

MISSING PROTECTIVE LIGHT SHIELD AT REAR FOOD STORAGE AREA,INSTRUCTED TO PROVIDE.

NO FOOD HANDLER TRAINNING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

NO PROOF OF ALLERGEN TRAINING CERTIFICATE FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINKS IN FRONT PREP ARE AND REAR PREP/DISH AREA. PIC PROVIDED HAND DRYING DEVICES DURING INSPECTION. INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. 7-38-030(C). NO CITATION ISSUED.

MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.

INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MUST PROVIDE ALL REQUIRED EQUIPMENT, INCLUDING SUFFICIENT AMOUNTS OF DISINFECTANT EFFECTIVE AGAINST THE NOROVIRUS, FOR A VOMITING/DIARRHEA EVENT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

RUBBER FOOD MATS USED FOR BAKING COOKIES IN POOR REPAIR, TORN WITH HOLES AND SHREDDING. MUST REPLACE.

INTERIOR OF THE FRONT PREP TWO DOOR REACH-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

MISSING LIGHT SHIELD ABOVE THE REAR TO GO FOOD STORAGE CONTAINERS AND BAG IN BOX SODA DISPENSING SYSTEM. MUST REPLACE.

NO PROOF OF ALLERGEN TRAINING FOR ALL NEW CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. 90 DAYS GIVEN TO COMPLY.

NO PAPER TOWEL PROVIDED AT PAPER TOWEL DISPENSER AT REAR WAREWASHING/PREP AREA. INSTRUCTED TO PROVIDE. MANAGER ON DUTY PROVIDED SAID PAPER UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C) CONSOLIDATED WITH ABOVE CITATION

NO SIGNAGE AT TOILET ROOM HAND SINKS TO NOTIFY EMPLOYEES TO WASH HANDS. MUST POST SIGNAGE.

NO HOT OR COLD WATER PROVIDED AT REAR HANDWASHING SINK BY THE THREE COMPARTMENT SINK/PREP AREA.BOTH HOT/COLD WATER VALVES ARE TURNED OFF.INSTRUCTED TO REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATED WITH ABOVE CITATION

REAR HANDWASHING SINK BY THE THREE COMPARTMENT SINK AND PREP AREA,NOT ACCESSIBLE FOR HAND WASHING,INSIDE THE HANDWASHING SINK WAS FOOD CONTAINER AND PLASTIC LIDS. UNABLE TO WASH HANDS. MANAGER/PIC IN CHARGE REMOVED ITEMS FROM INSIDE THE HAND WASHING SINK PRIORITY FOUNDATION VIOLATION:7-38-030(C)

OBSERVED HEAVILY LEAKING PIPE UNDER HANDWASHING SINK AT REAR WAREWASHING/PREP AREA.INSTRUCTED TO REPAIR.

FOUND TOILET BOWL NOT CLEANED(HUMAN FECES).INSTRUCTED TO CLEAN AND MAINTAIN. MANAGER ON SITE CLEANED SAID TOILET AND WASHROOM

GRIME ON FLOOR UNDER THREE COMPARTMENT SINK AROUND GREASE TRAP INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED THAT CERTIFIED FOOD MANAGERS ON SITE HAVE NO COMPLETED REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AS REQUIRED BY PA 100-0367. PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES TURKEY, SOUP, CHICKEN, ETC.) SERIOUS VIOLATION. 7-38-012. MUST PROVIDE.

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-4-17 INSPECTION # 1963263. VIOLATION #38. FOUND NO BACKFLOW PREVENTION DEVICE AT ICE TEA MACHINE WATERLINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICE AT ICED TEA MACHINE WATERLINE.

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE TEA MACHINE WATERLINE. MUST PROVIDE.

FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

OBSERVED DUST ACCUMULATED ON CEILING VENTILATION FAN INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.

OBSERVED EXPOSED HAND WASHING SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT MILK/JUICE REFRIGERATOR LOCATED IN THE FRONT DISPLAY AREA. MUST PROVIDE AND MAINTAIN.

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE. MUST REMOVE DIRT.

OBSERVED CARDBOARD BOXES ON REAR OF PREMISES BY REAR EXIT DOOR. MUST REMOVE CARDBOARD BOXES TO PREVENT RODENT HARBORAGE.

OBSERVED DUST/DIRT BUILD UP ON FLOOR AT DRY STORAGE ROOM UNDER SHELF RACKS (BY REAR EXIT DOOR) ALSO OBSERVED DIRT BUILD UP INSIDE WASHROOM FLOOR DRAIN. INSTRUCTED MANAGER TO CLEAN FLOOR AND INTERIOR OF ALL FLOOR DRAINS.

OBSERVED DUST BUILD UP ON WALLS IN WASHROOM. INSTRUCTED MANAGER TO CLEAN WALLS IN WASHROOM.

PREP AREA BACK UP REACH IN COOLER THERMOMETER BROKEN. MUST REPLACE WITH WORKING THERMOMETER FOR BACK UP REACH IN COOLER.

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOUND THE PIPE UNDER THE LEFT COMPARTMENT OF THE 3-COMPARTMENT SINK LEAKING INTO A BUCKET ON THE FLOOR. INSTRUCTED TO REPAIR SINK AND MAINTAIN.

OBSERVED A LAYER OF GRIME AND BUILDUP AROUND THE EDGES OF THE WASTEWATER DRAIN UNDER THE SELF SERVE SODA FOUNTAIN MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS ON PREMISES.

THE FLOOR IS MISSING A TILE BEHIND THE GREASE TRAP AND THIS AREA HOLDS FOOD BUILDUP, CLEAN AND REPAIR THE FLOOR SO IT IS SMOOTH AND SANITARY.

THE LIGHT SHIELD ABOVE THE DISH ROOM IS BROKEN, REPLACE THE BROKEN LIGHT SHIELD.

THE REFRIGERATOR WITH THE MILK INSIDE IS MISSING A THERMOMETER, INSTALL A WORKING THERMOMETER.

RUSTY SHELVING INSIDE WALK-IN COOLER AND FRONT DISPLAY COOLER. MUST REPAINT AND REPLACE.

REMOVE CARDBOARD BOXES FROM REAR STORAGE AREA NEAR TO EXIT DOOR TO PREVENT RODENT HARBORAGE.

UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 1155AM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.

MUST REPAIR LEAKY EXPOSED HAND SINK AT REAR PREP AREA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED MGMT TO INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWLE & PREP TABLE WERE HOT SOUP IS STORED & SERVED TO PUBLIC/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE/NEED SPLASH GUARD BETWEEN SHELVE IN REAR & EXPOSED HAND NEXT TO 3COMP. SINK.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING/MUST REMOVE SODA CRATES OFF FLOOR USED AS STORAGE SHELVE IN REAR AREA/MUST STORE ALL STOCK 6" OFF FLOOR WHEN IN STORAGE.

The walls and ceilings shall be in good repair and easily cleaned.//MUST REPLACE ALL STAIN CEILING TILE OVER CONVECTION OVENS IN FRONT PREP AREA(DARK BROWN IN COLOR

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//NEED HOOD OVER CONVECTION OVEN IN FRONT AREA IF OVEN ARE OVER 6000 WATS.

All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDERLERS WHEN PREPAIRING FOOD OR LONG BEARDON FACE.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE, 56.2F; BUSINESS THERMOMETER INSIDE THE UNIT SHOWED 54.2F.FOUND DISCHARGE WATER LEAKING FROM CONDENSATE UNIT.UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11

All cold food shall be stored at a temperature of 40F or less.FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE 3 PACKS OF TUNA AT TEMP OF 55.6F TO 57.7F; TUNA SALAD AT TEMP OF 50F, 60F, 61.7F, AND 62.4F;BEEF AT TEMP OF47.8F -48.3F - 50.3F-;TURKEY SLICE AT TEMP OF 49.6F- 49.8F-; HAM AT TEMP OF 49.7F; CHICKEN AT TEMP OF 50.3F-53F-54.1F;MEATBALL AT TEMP OF 46.8F TO 46.9F; VARIOUS KIND OF CHEESE AT TEMP OF 49.2F-50.7F-51.2F-54.3F;IMITATION OF CRAB MEAT 52.8F TO 52.8F; SOUP AT TEMP OF 46.7F; SLICED TOMATOES AT TEMP OF 55F- TO56.3F;COLD CUT COMBO HAM 49.5F TO 50F;SHREDDED LETTUCE AT TEMP OF 49.8F.FOOD WAS DISCARDED AND DENATURED, POUNDS65, VALUE200 CRITICAL VIOLATION:7-38-005(A) HOOOO60147-11

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OUTSIDE GARBAGE CONTAINER BROKEN(PIECE MISSING FROM CORNER)

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.PERSONAL ITEMS FROM EMPLOYEE MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS.