Anna'S Thai Kitchen

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN MAIN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ITEMS STORED UNDERNEATH FOOD STORAGE SHELVING. MUST ELEVATE ALL STORE ITEMS OF THE FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS A LINER ON REAR FOOD STORAGE SHELVING. INSTRUCTED TO REMOVE CARDBOARD AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN MEATS STORED IN A PLASTIC GROCERY BAGS INSIDE REAR CHEST FREEZER. INSTRUCTED MANAGEMENT TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN LIGHT SHIELD COVER IN REAR FOOD PREP AREA ABOVE PREP TABLE. MUST REPLACE AND MAINTAIN. OBSERVED DUST BUILD UP ON VENTILATION VENTS IN REAR KITCHEN/DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHI...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME INTERIOR AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

ANIMAL ORIGIN FOODS SUCH AS SOFT COOKED EGGS NOTED ON THE MENU ARE NOT PROPERLY REMINDED FOR THE CONSUMER ADVISORY. MUST INCLUDE A REMINDER FOR UNDERCOOKED EGGS ON ALL MENUS. PRIORITY FOUNDATION VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK SIMPLE SYRUP IN THE FRONT PREP MUST BE LABELED WITH THE PRODUCT COMMON NAME.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT THE FRONT PREP MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC WRAPPING NOTED AS COVERS FOR SHELVING LEGS AND CARDBOARD AS A MEANS OF ELEVATION UNDER THE FREEZER AT THE KITCHEN HAND WASHING SINK. NON-FOOD CONTACT SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN ALL FREEZERS AND COOLERS. MUST BE A SMOOTH CLEANABLE MATERIAL.----NOTED PEELING PLASTIC BEING USED AS A PROTECTANT ON THE METAL SHELVING IN THE REAR KITCHEN. MUST REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK UNDER THE THREE COMPARTMENT SINK INTO A BUCKET. MUST REPAIR. ALSO NOTED THE INTERIOR DRAIN INSIDE THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK REPAIRED WITH "PLUMBERS PUTTY". MUST HAVE A METAL WELD REPAIR ON ALL BASIN INTERIORS AND REMOVE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BASEBOARD COVING AT THE KITCHEN HAND WASHING SINK.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD CONTAINERS STORED ON FLOOR INSIDE WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE WATER LINE.