Anong Inc.
Passed most recently but 5 prior failures on record
2017-06-26 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts, in kitchen prep area,shall be replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, dish machine area not clean, need detailed cleaning(corners). Floors in bsmt storage areas under storage shelving not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls, ceilings that had gaps, exposed raw wood in bsmt storage areas, shall be repaired/sealed.
2017-03-10 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
2017-03-03 Fail Complaint CRITICAL 5 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED ONE LIVE ROACH ON TABLE TOP IN BASEMENT. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY AND SANITIZE EQUIPMENT BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED PREP AREA RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR AND INTERIOR OF ALL PREP AREA REACH IN COOLERS, FOOD BUILD UP INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS AND FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/LITTER ON FLOOR UNDER AND BEHIND COOLERS AND ALONG WALLS/CORNERS AT PREP AREA. MUST CLEAN FLOOR AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED SMALL HOLES ON WOODEN PILLER AT BASEMENT NEXT TO TABLE TOP. INSTRUCTED MANAGER TO SEAL ALL HOLES, CRACKS/CREVICES AT SAID WOODEN PILLER SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
2016-01-27 Pass Complaint Re-Inspection ▾
No violations found.
2016-01-25 Fail Complaint Re-Inspection CRITICAL 5 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NOTED PREVIOUS SERIOUS VIOLATION 7-38-020 DATED 1/12/2016 FROM INSPECTION REPORT #1609660 NOT CORRECTED:- #18) NOTED TWO LIVE ROACHES ON COUNTER TOP AND WALL OF THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. STILL NOTED TODAY ADULT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT TWO SERVICE COOLERS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SHELVES DOWN THE BASEMENT FOOD STORAGE AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES. CLEAN AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED COOKING EQUIPMENT WITH GREASE ENCRUSTED,DIRT AND GRIME... NOTED DIRTY SHELVES INSIDE DISPLAY COOLER AND RAILS OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING THROUGHOUT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, ALONG WALL BASE AT THE BASEMENT FOOD STORAGE DEAD ROACHES. MUST CLEAN, SANITIZE AND UPGRADE HOUSE KEEPING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED 3 COMPARTMENT SINK AT THE PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO PROVIDE DRAIN BOARDS FOR THE 3 COMPARTMENT SINK.
2016-01-20 Fail Complaint Re-Inspection CRITICAL 8 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
NOTED PREVIOUS SERIOUS VIOLATION 7-38-020 DATED 1/12/2016 FROM INSPECTION REPORT #1609660 NOT CORRECTED:- #18) NOTED TWO LIVE ROACHES ON COUNTER TOP AND WALL OF THE PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA. STILL NOTED OVER 30 LIV...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED TORN RUBBER GASKETS AT TWO SERVICE COOLERS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SHELVES DOWN THE BASEMENT FOOD STORAGE AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES. CLEAN AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED COOKING EQUIPMENT WITH GREASE ENCRUSTED,DIRT AND GRIME... NOTED DIRTY SHELVES INSIDE DISPLAY COOLER AND RAILS OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING THROUGHOUT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, ALONG WALL BASE AT THE BASEMENT FOOD STORAGE DEAD ROACHES. MUST CLEAN, SANITIZE AND UPGRADE HOUSE KEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY GREASE AND DIRT INSIDE THE HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTS ABOVE 3 COMPARTMENT SINK AND PREP AREAS/COUNTERS ARE NOT SHIELDED. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED 3 COMPARTMENT SINK AT THE PREP AREA WITH NO DRAIN BOARDS. INSTRUCTED TO PROVIDE DRAIN BOARDS FOR THE 3 COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
NOTED DIRTY WASH CLOTHS AT THE PREP AREA NOT PROPERLY STORED. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
2016-01-12 Fail Complaint CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 48.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS (HOT AND COLD) TO BE IMPROPER:-CHICKEN 105.7F, RICE 132.5F,EGGS 55.6F, SOUPS 116.3F,ASSORTED SAUCES COOKED 95.8F, NOODLE 85.1F, CHICKEN 67.5F, SPRING ROLLS 57.7F, SPRING ROL...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
NOTED EMPLOYEE WASHING DISHES USING THE DISH WASHING MACHINE WITH FINAL RINSE OF LOW TEMPERATURE SANITIZER (CHLORINE) READING AT 00PPM. INSTRUCTED NOT TO USE EQUIPMENT UNTIL DISH WASHER IS PROPERLY SANITIZING WITH THE FINAL RINSE OF 50PPM AND ABOVE.I...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NOTED HAND WASH SINK AT THE MAIN PREP AREA TO BE INACCESSIBLE WITH CUTTING BOARD, KNIFE AND FOOD ON TOP OF SINK (USED AS A PREP TABLE),GARBAGE CAN, TRAY HOLDING RACK AND GALLON OF GREASE ALL IN FRONT OF THE HAND WASH SINK. INSTRUCTED TO ALWAYS HAVE H...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED TWO LIVE ROACHES ON COUNTER TOP AND WALL OF THE PREP AREA. INSTRUCTED TO CLEAN ANS SANITIZE AFFECTED AREA....ALSO NOTED NO CURRENT PEST CONTROL ON SITE AT THIS TIME OF INSPECTION.INSTRUCTED TO HAVE A PEST CONTROL COMPANY WITH COMPLETE LOG BOOK ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON SITE WITH CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO ALWAYS HAVE A CURRENT CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THORN RUBBER GASKETS AT TWO SERVICE COOLERS AT THE MAIN KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. ALSO NOTED SHELVES DOWN THE BASEMENT FOOD STORAGE AREA LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE ALL CARDBOARD BOXED CLEAN AND ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED COOKING EQUIPMENT WITH GREASE ENCRUSTED,DIRT AND GRINE... NOTED DIRTY SHELVES INSIDE DISPLAY COOLER AND RAILS OF SAME. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. MUST UPGRADE HOUSE KEEPING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH COOKING EQUIPMENT WITH GREASE ENCRUSTED ON THE FLOOR, ALONG WALL BASE AT THE BASEMENT FOOD STORAGE DEAD ROACHES. MUST CLEAN SANITIZES AND UPGRADE HOUSE KEEPING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED HEAVY GREASE AND DIRT INSIDE THE HOOD. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2015-07-02 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GRASE BUILDUP ON SIDE OF COOKING EQUIPMENT AND REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAINED. ADDITIONAL WATER PRESSURE NEEDED AT THE WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER IN FOOD PREP AREA PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER REQUIREMNETS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
2014-09-19 Pass Complaint Re-Inspection 2 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO NO LONGER USE GROCERY PLASTIC BAGS FOR FOOD STORAGE. USE ONLY FOOD GRADE CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT.
2014-09-09 Fail Short Form Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
UPON INSPECTION NOTED 160 POUNDS OF CHICKEN SITTING ON PREP TABLE IN BASEMENT AT A TEMPERATURE OF 60.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR AB...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 10 COCKROACHES ON PREMISES (6 BEHIND STAND UP 2 DOOR REFRIGERATOR ON 1ST FLOOR AND 4 IN BASEMENT). INSTRUCTED FACILITY TO REMOVE ALL PESTS AND RECOMMENDED TO CONTACT PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO NO LONGER USE GROCERY PLASTIC BAGS FOR FOOD STORAGE. USE ONLY FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED FACILITY TO CLEAN AND SANITIZE ICE MACHINE AND TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT.
2014-09-05 Pass w/ Conditions Complaint CRITICAL 6 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 70 POUNDS OF POTENTIALLY HAZARDOUS FOOD(SHRIMP, PORK, BEEF, EGGS, AND CRAB RANGOON FILLING WITH CRAB CREAM CHEESE AND EGGS) AT TEMPERATURES RANGING FROM 51.1F-69.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED TO STORE AT...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
FOUND THE PREP AREA EXPOSED HAND SINK INACCESSIBLE AND WITHOUT SOAP. INSTRUCTED FACILITY THAT EXPOSED HANDSINKS MUST ALWAYS BE ACCESSIBLE AND MAINTAINED WITH SOAP AND PAPER TOWELS. ALSO OBSERVED EMPLOYEES TOUCHING THEIR FACE AND DIRTY DISHES WITHOUT ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (EGGS, PORK, BEEF, ETC) ARE BEING PREPARED. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS ...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN. INSTRUCTED FACILITY TO NO LONGER USE GROCERY PLASTIC BAGS FOR FOOD STORAGE. USE ONLY FOOD GRADE CONTAINERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED FACILITY TO CLEAN AND SANITIZE ICE MACHINE AND TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED FACILITY TO DETAIL CLEAN ALL FLOORS WITH FOCUS ON AREAS UNDER AND AROUND ALL EQUIPMENT.
2014-04-10 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in reach in freezer, must properly date food items in reach in freezer.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving, racks not clean, need detailed cleaning, display cooler door tracks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need cleaning(detailed), floor in bsmt storage areas under shelving not clean, need cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Missing light shields in bsmt storage area shall be provided.
2013-08-08 Pass Canvass Re-Inspection 6 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY THE PRODUCT STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Clean and degrease the cooking equipments and surfaces in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON THE DRY STORAGE SHELVINGS IN BASEMENT AREA.
2013-07-31 Pass w/ Conditions Canvass CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
ECO LAB LOW TEMPERATURE DISHMACHINE IN USE DURING THIS INSPECTION. DISPENSING "0"PPM OF CHLORINE.TAGGED HELD FOR INSPECTION AT THIS TIME.MUST NOT USE UNTIL THE CDPH IS NOTIFIED VIA FAX ATT.A.LOPEZ 312-746-4240 OR BY E-MAIL:cdphfood@cityofchicago.org...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOODS CONTAINERS MUST BE LABELED TO IDENTIFY THE PRODUCT STORED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
All clean single service utensils must be stored with handles up.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Clean and degrease the cooking equipments and surfaces in detail.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST BE STORED IN A DESIGNATED AREA NOT ON THE DRY STORAGE SHELVINGS IN BASEMENT AREA.
2012-10-15 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN HOODED AREA ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING AND FAN GUARD ABOVE THE SAME AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER IN BASEMENT AREA, CLEAN AND BETTER ORGANIZE AREA
2011-02-10 Pass w/ Conditions Canvass 4 ▾
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
One copy of the Food Inspection Report Summary must be displayed and visible to all customers.FOUND NO INSPECTION REPORT SUMMARY FROM 2/5/10 DISPLAYED NOR VISIBLE TO CUSTOMERS DURING THIS INSPECTION.INSTRUCTED MANAGER THAT INSPECTION REPORT SUMMARY M...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED LOCATED IN BASEMENT DRY STORAGE ROOM.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED MANAGER TO REMOVE DIRTY DISHWARE STORED O...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.INSTRUCTED MANAGER TO PROPERLY STORE PERSONAL BELONGINS IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS LOCATED IN BASEMENT.
2010-02-05 Pass w/ Conditions Canvass CRITICAL 4 ▾
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICE OF FOODSERVICE EMPLOYEES HANDLING FOODS WITH BARE HANDS TOUCHING BODY PARTS,[FACE,HEAD,MOUTH,NOSE,ETC]. WITHOUT WASHING HANDS WHEN REQUESTED TO WASH HANDS,HANDS WERE WASHED WITHOUT SOAP,BECAUSE THERE WERE NO SOAP IN T...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ...
Data sourced from Chicago Dept. of Public Health ·
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