ANTEPLI TURKISH GOURMET.

2-102.14 OBSERVED NO PERSON IN CHARGE WITH A VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, RICE PUDDING, AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED DISPLAY COOLER SERVICE AREA WITH NO HAND WASHING SINK. AREA USED TO PACKAGE READY-TO-EAT FOOD. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED HAND WASHING SINK IN FRONT DRINK PREP AREA BLOCKED BY ICE MACHINE. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) COMBINED WITH PREVIOUS VIOLATION.

6-202.15 OBSERVED 1/4 INCH GAP IN REAR DOOR OF KITCHEN. INSTRUCTED MANAGER TO SEAL GAP TO AVOID PEST ENTRY.

OBSERVED SEVERAL INSECT CARCASSES ON THE FLOOR NEAR THE WATER HEATER, UNDERNEATH 3 3-COMPARTMENT SINKS, AND VARIOUS EQUIPMENT PIECES. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.

4-101.19 OBSERVED SEVERAL RACKS IN WALK-IN COOLERS AND KITCHEN AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

4-602.13 OBSERVED GRIDDLE AREA WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND NON-FOOD CONTACT SURFACES.

6-501.114 OBSERVED CLUTTER AND SEVERAL UNUSED ITEMS IN THE CLOSET ADJACENT TO THE TOILET ROOMS. INSTRUCTED MANAGER TO DECLUTTER PREMISES AND REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

6-201.11 OBSERVED WALLS COVERED BY PLANTS. INSTRUCTED MANAGER TO REMOVE PLANTS FROM WALLS TO ENSURE WALLS ARE SMOOTH AND EASILY CLEANABLE.

8-404.13 OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581130, DATED SEPTEMBER 1, 2023, INSTRUCTED THE FACILITY TO SERVICE ALL AREAS AFFECTED BY PESTS. OBSERVED INFESTATION OF PESTS WITH MORE THAN 10 ROACHES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON ARRIVAL. WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN, RICE PUDDING, AND SLICED TOMATOES) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED RICE PUDDING WITH AN INADEQUATE TEMPERATURE OF 49 F . INSTRUCTED MANAGER TO ENSURE THAT ALL COLD FOODS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 7 POUNDS OF RICE PUDDING ($60). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED MENU WITH INCOMPLETE CONSUMER ADVISORY. THE MENU HAS A DISCLAIMER, BUT REMINDER ASTERISKS DO NOT APPEAR THROUGHOUT THE MENU. INSTRUCTED MANAGER TO ENSURE CONSUMER ADVISORY INCLUDES DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED DISPLAY COOLER WITH AN AMBIENT AIR TEMPERATURE FLUCTUATING BETWEEN 44-45 F . INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED 5 LIVE ROACHES IN THE KITCHEN AREA OF THE ESTABLISHMENT, INCLUDING INSIDE THE UNUSED WALK-IN COOLER, ON THE PREP COUNTER NEAR THE HAND WASHING SINK, AND UNDERNEATH 3 COMPARTMENT SINK; OBSERVED 8 FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM AND KITCHEN. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

OBSERVED SEVERAL INSECT CARCASSES ON THE FLOOR NEAR THE WATER HEATER. INSTRUCTED MANAGER TO REMOVE INSECT CARCASSES.

OBSERVED 1/4 INCH GAP IN REAR DOOR OF KITCHEN. INSTRUCTED MANAGER TO SEAL GAP TO AVOID PEST ENTRY.

OBSERVED SEVERAL RACKS IN WALK-IN COOLERS AND KITCHEN AREA WITH RUST ACCUMULATION. INSTRUCTED MANAGER TO REPAINT OR REPLACE RUSTED RACKS.

OBSERVED SEVERAL RACKS IN WALK IN COOLER AND IN KITCHEN WITH HEAVY DEBRIS BUILD UP; OBSERVED GRIDDLE AND 3 COMPARTMENT SINK AREAS WITH SOIL AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND NON FOOD CONTACT SURFACES.

OBSERVED HAND WASHING SINK NEAR GRIDDLE WITH PLUMBING IN POOR REPAIR. WHEN THE FAUCET IS TURNED ON FOR HAND WASHING, WATER LEAKS ONTO THE FLOOR. INSTRUCTED MANAGER TO REPAIR HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

OBSERVED NECK OF FAUCET LEAKING AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR.

OBSERVED SEVERAL UNNECESSARY ITEMS IN KITCHEN INCLUDING UNUSED GYRO MACHINE AND DIRTY UNUSED PLATES STORED ON SHELF NEAR DISH MACHINE; OBSERVED CLUTTER AND SEVERAL ITEMS IN UNUSED WALK IN COOLER AND IN CLOSET ADJACENT TO TOILET ROOMS. INSTRUCTED MANAGER TO DECLUTTER PREMISES AND REMOVE ALL UNNECESSARY IEMS TO PREVENT PEST HARBORAGE.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2553401, DATED MARCH 24, 2022, INSTRUCTED THE FACILITY TO #55 TO REPLACE MISSING AND WATER-STAINED CEILING TILES ABOVE PREP/ COOK AREA AND TO #57 TO PROVIDE FOOD HANDLER CERTICATE FOR FOOD HANDLER EMPLOYEES. OBSERVED SEVERAL MISSING AND WATER-STAINED CEILING TILES IN THE PREP/ COOK AREA; OBSERVED FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

INSTRUCTED TO REPLACE WATER STAINED AND MISSING CEILING TILES ABOVE REAR PREP/COOKING AREA.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SYRUP ETC)

OBSERVED OVER 25 MICE DROPPINGS IN FRONT PREP/SERVICE AREA ALONG THE WALLS UNDER AND BEHIND COOLERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A)

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/COOKING AREA.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (BEEF, CHICKEN, SALADS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED

FOUND HANDSINK IN REAR KITCHEN (BY THE 3 COMPARTMENT SINK) NOT MAINTAINING PROPERLY. NO COLD RUNNING WATER AVAILABLE. INSTRUCTED TO FIX. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, SYRUP ETC)

OBSERVED OVER 25 MICE DROPPINGS IN FRONT PREP/SERVICE AREA ALONG THE WALLS UNDER AND BEHIND COOLERS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED

FOUND NO SANITIZING TEST STRIPS (FOR CHLORINE AND QUATS) AVAILABLE FOR DETERMINING SANITIZING CONCENTRATION AT 3 COMPARTMENT SANITIZING SINK. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA.

FOUND HANDSINK (BY THE COOKING LINE) IN PREP/COOKING AREA NOT PROPERLY MAINTAINED AND IN POOR REPAIR. DRAINPIPE CLOGGED AND HEAVILY LEAKING. INSTRUCTED TO FIX. PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED

INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN, REORGANIZE AND REMOVE UNNECESSARY ITEMS STORED INSIDE REAR AND IN FRONT STORAGE ROOMS. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN REAR STORAGE AREA, ALONG THE WALLS AND IN ALL CORNERS AND ALSO FLOORS INSIDE WALK-IN FREEZER.

FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

FOUND EXPIRED ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH CURRENT ALLERGEN TRAINING CERTIFICATION.

FOUND NO INSPECTION SUMMARY REPORT POSTED (02-17-2021) ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) CITATION ISSUED

6-501.11 REPLACE THE MISSING, BROKEN AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND DINING ROOM.

6-501.14 CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED THE HOT WATER AT THE EXPOSED HAND WASHING SINK AT THE COOK'S LINE OVER 120F. NO COLD WATER WAS AVAILABLE AT THE HAND WASHING SINK DUE TO THE COLD WATER HANDLE BEING STRIPPED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE HAND WASHING SINK SO THAT IT CAN BE USED PROPERLY. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED ALL 3 EXPOSED HAND WASHING SINKS IN THE FRONT SERVICE COUNTER AND IN THE REAR PREP AREA NOT ACCESSIBLE FOR USE. THE HAND WASHING SINK AT THE FRONT SERVICE COUNTER WAS BLOCKED BY A COCA-COLA 2 DOOR BEVERAGE COOLER AND BEVERAGES STACKED IN FRONT OF THE HAND WASHING SINK. OBSERVED THE EXPOSED HAND WASHING SINK AT THE COOK'S PREP LINE NOT DRAINING PROPERLY WITH STANDING WATER IN THE SINK. OBSERVED THE EXPOSED HAND WASHING SINK NEXT TO THE 3 COMPARTMENT SINK WITH EQUIPMENT SUCH AS A GRILL AND STEAM TABLE PLACED IN FRONT OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.

OBSERVED 3 CONTAINERS OF FROZEN MEAT STORED ON TOP OF THE DRAINBOARD NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS IN THE REFRIGERATOR, UNDER COLD RUNNING WATER IN THE 3 COMPARTMENT SINK OR IN THE MICROWAVE AS PART OF THE COOKING PROCESS.

OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON THE FLOOR OF THE PREP AREA, ON THE MIXERS IN THE FOOD PREP AREA AND BEHIND THE FRONT SERVICE COUNTER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE THE MOUSE DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED THE FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

MUST INVERT THE TAKE OUT CONTAINERS STORED ABOVE THE COOK'S LINE PREP COOLER.

DETAIL CLEAN THE GREASE AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF THE DEEP FRYER AND THE GRILL.

REPLACE THE MISSING, BROKEN AND WATER STAINED CEILING TILES IN THE FOOD PREP AREA AND DINING ROOM.

CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA UNDER THE COOKING EQUIPMENT.

CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN PUBLIC VIEW. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.

OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER AND REACH UNDER PREP COOLER . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

OBSERVED BAKING MIXER DISHES BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE WRITTEN CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE ON NEW INSTALLED HAND WASHING SINK. MUST PROVIDE AND MAINTAIN

OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN FREEZER AND REACH UNDER PREP COOLER . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

OBSERVED BAKING MIXER DISHES BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE WRITTEN CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST SUBMIT THE PROCEDURES TO CDPH AT FOOD@CITYOFCHICAGO.ORG FOR APPROVAL OR PRESENT PROCEDURE TO DEPARTMENT REPRESENTATIVE PRIOR INSPECTION FOR ON SITE REVIEW AND APPROVAL.

MUST REPAIR SMALL LEAK UBDER FRONT SERVICE AREA HAND WASHING SINK

PREVIOUSLY CITED CORE VIOLATIONS FROM 5/23/2019 REPORT NUMBER 2290386 NOT CORRECTED. VIOLATION #39 3-305.12 FOOD CONTAINERS STORED ON FLOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR. VIOLATION #50 5-204.12 BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED. violation #55 6-501.114 NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM WITH ELECTRICAL PANELS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS. VIOLATION # 57 2-102.13 OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT. VIOLATION # 58 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND TOWELS OR ANY HAND DRYING PROVISIONS ON TWO HAND WASHING SINKS IN KITCHEN.PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED

OBSERVED TCS FOODS ON SITE (SLICED TOMATOES, BEEF KABAB ,HUMUS AND CHICKEN WITH NO DATE MARKING. INSTRUCTED TO PROVIDE PROPER LABELING ON ALL TCS FOODS HELD FOR MORE THAN 24 HOURS WITH A 7 DAY DISCARD DATE. (PRIORITY VIOLATION NO CITATION ISSUED) 7-38-005

DURING INSPECTION OBSERVED THAT PREMISE MAKES PICKLED MIXED VEGETABLE IN LARGE 50 GALLON CONTAINERS OBSERVED TWO CONTAINERS LOCAL NAMED "TURSHI". NO VARIANCE PRESENTED AT MOMENT OF INSPECTION.MUST PROVIDE HACCP AND VARIANCE APPROVAL. PRIORITY FOUNDATION VIOLATION.7-38.005.NO CITATION ISSUED.ON HAND 2 X 50 GALLONS CONTAINERS 60 LBS $ 150.00 .PRODUCT VOLUNTARILY DISCARDED.

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD CONTAINERS STORED ON FLOOR WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN FOOD (ICE, FLOUR,SUGAR ) WITH HANDLE LAYING AND TOUCHING FOOD.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION

OBSERVED USE OF UNPROTECTED WOOD IN FOOD PREPARATION PROCESS FOR KABABS. MUST USE EASY CLEANABLE TOOLS AND UTENSILS WHEN PREPARING FOOD

MUST REPAIR BROKEN GASKET ON DOOR TO WALK IN COOLER

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST REMOVED STAINED ACOUSTIC TILES IN KITCHEN FOOD PREP AREA

NOTED CLUTTER OF EQUIPMENT AND OTHER UNUSED ITEMS ON FLOORS IN STORAGE ROOM WITH ELECTRICAL PANELS.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER SUCH AS LAMB KABOB AT 46.0F, 3 LBS; BEEF KABOB AT 46.7F, 5 LBS; WALK IN COOLER TEMPERATURE AT 40.3F; ALSO FISH AT 64.1F, 2 LBS; LAMB AT 46.5F, 2 LBS. INSIDE THE PREP COOLER. PREP COOLER TEMPERATURE AT 40.1F. INSTRUCTED MANAGER THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F, OR LESS DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $69.60 AND TOTAL 12 LBS. CRITICAL VIOLATION 7-38-005(A)

ALL COOKED POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER MUST BE LABELED(NAME OF THE PRODUCT) AND DATED.

ALL CLEAN POTS, PANS, FOOD CONTAINERS, TRAYS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.

WATER STAINED CEILING TILES INSIDE THE WOMEN'S WASHROOM, AND ABOVE THE WALK IN COOLER. MUST REPLACE AND MAINTAIN. SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE KITCHEN AND MAINTAIN

WOMEN'S AND MEN'S WASHROOM VENTILATION, NOT WORKING. MUST REPAIR AND MAINTAIN. LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION , NOT ALL OVER THE PREP TABLES.

CAULK WORN OUT IN BOTH WASHBOWL SINK IN BOTH WASHROOMS. MUST RE CAULK AND MAINTAIN. REMOVE ALL PAPER USED AS A SHELF LINER IN ALL SHELVE IN THE KITCHEN AND MAINTAIN.

FLOOR BEHIND THE COOKING EQUIPMENT WITH STAINED. INSTRUCTED TO CLEAN,REMOVE STAINED AND MAINTAIN.

SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE KITCHEN AND MAINTAIN.

REPLACE LIGHT BULB INSIDE THE WALK IN FREEZER AND MAINTAIN. PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER AND MAINTAIN.

WOMEN'S WASHROOM VENTILATION, NOT WORKING. MUST REPAIR AND MAINTAIN. LEAK ON THE FAUCET ARM CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.