HALAL PIZZA & CHICKEN INC.

4-101.19---- MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS. FLOORS MUST BE ACCESSIBLE AT ALL TIMES FOR CLEANING AND MONITORING.

6-501.114--- ALL UNNECESSARY ITEMS MUST NOT BE STORED IN THE UTILITY MOP SINK. MUST REMOVE TO PROVIDE ACCESS TO THE SINK.

NOTED COOKED CHICKEN PILED HIGH IN DEEP COVERED BUS PANS IMPROPERLY COOLING INSIDE THE 3 DOOR TALL REACH-IN COOLER THAT IS NOT MAINTAINING ADEQUATE COLD HOLDING TEMPERATURE. CHICKEN WAS PREVIOUSLY COOKED BETWEEN 11AM AND 12PM. NOTED IMPROPER TEMPERATURES RANGING BETWEEN 96.9F TO 55.7F. REVIEWED PROPER COOLING METHODS AND TIME/TEMPERATURE REQUIREMENTS. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURE IN THE 3 DOOR TALL REACH-IN COOLER. COOKED CHICKEN AT 96.6F, RAW CHICKEN AT 53.2F, MOZZARELLA CHEESE AT 51.9F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #20 FOR CITATION.

NOTED THE ABOVE MENTIONED 3 DOOR TALL REACH-IN COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 68.8F WITH FOODS SUCH AS RAW CHICKEN AT 56.6F AND COOKED CHICKEN AT 96.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED PRE-PACKAGED PREPARED SALADS IN DISPLAY COOLER NOT PROPERLY LABELED. MUST PROVIDE THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND IF ANY ALLERGEN WARNING NEEDED ON ALL PRE-PACKAGED, PREPARED FOODS ON DISPLAY FOR SALE.

ALL TOGO FOOD CONTAINERS MUST BE STORED INVERTED.----ALL STORED ITEMS THROUGHOUT THE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.

MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR ALL STORED ITEMS. FLOORS MUST BE ACCESSIBLE AT ALL TIMES FOR CLEANING AND MONITORING.

MUST NOT USE TINFOIL AS LINER FOR WALLS ON THE COOKS LINE OR EQUIPMENT.----ALL PEELING PLASTIC ON THE METAL SIDE OF THE TWO DOOR TALL REACH-IN COOLER MUST BE REMOVED. ALL MUST BE A SMOOTH, CLEANABLE SURFACE.

HOT WATER DOES NOT COMPLETELY SHUT OFF AT THE REAR PREP/DISH HAND WASHING SINK. MUST REPAIR.

ALL UNNECESSARY ITEMS MUST NOT BE STORED IN THE UTILITY MOP SINK. MUST REMOVE TO PROVIDE ACCESS TO THE SINK.

WALLS WITH EXCESSIVE FOOD SPLATTER AT THE THREE COMPARTMENT SINK AND FLOOR STAND MIXER AREA. MUST CLEAN AND MAINTAIN.

BROKEN, INOPERABLE MECHANICAL VENTILATION IN THE WASHROOM. MUST REPLACE/REPAIR.

OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE AS REQUIRED.INSTRUCTED TO INFORM AND PROVIDE ACKNOWLEDGEMENT OF HEALTH POLICY WITH EMPLOYEE'S SIGNATURES AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURES OF (TCS FOODS) SAUSAGE,CHEESE,PEPPERONI PIZZA SLICES INTERNAL TEMPERATURES RANGING FROM 90.5F-97.5F INSIDE OF THE HOT HOLDING UNIT AT FRONT SERVICE COUNTER.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $20.00.INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005,CITATION ISSUED.

OBSERVED NO WORKING THERMOMETER INSIDE THE PIZZA HOT HOLDING UNIT AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN A ACCURATE WORKING THERMOMETER FOR HOT HOLDING UNIT.

OBSERVED BULK CONTAINERS IN REAR DRY STORAGE RACK WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

OBSERVED PACKAGED DESSERTS NOT PROPERLY LABELED IN THE PREP COOLER.INSTRUCTED TO PROPERLY LABEL ALL DESSERTS WITH COMMON NAME, NAME OF MANUFACTURER AND ADDRESS, INGREDIENTS, NET CONTENTS, ETC.

OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

OBSERVED MISSING SINK STOPPERS FOR THE 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.

OBSERVED HANDWASHING SINK SLOW DRAINING AT REAR DISHWASHING 3-COMPARTMENT SINK AREA.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DEBRI BUILD-UP AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.INSTRUCTED TO PROVIDE PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.

OBSERVED CARDBOARD BEING UTILIZED AS SHELVING IN REAR AREA NEAR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND REPLACE WITH A SMOOTH, NON-ABSORBENT, EASILY CLEANABLE MATERIAL.

OBSERVED HEAVY GREASE BUILDUP ALONG FILTERS ABOVE GRIDDLE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SALT, SUGAR, RICE, FLOUR ETC).

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.

TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.

INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS WITH DEAD INSECTS ABOVE REAR PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE WASHROOM.

FOUND INCOMPLETE APPROVED ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.