Anthony D'S Grill

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR PREP COOLER TO BE IMPROPER: STEAK 48.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 5LBS OF THE PRODUCTS WORTH $20.00 T...

PROPER DATE MARKING AND DISPOSITION

3-501.17(A) - OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 - NOTED TEMPERATURE OF THE 2 DOOR PREP COOLER TO BE IMPROPER AT 51.4F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGER REPAIRED COOLER DURING INSPECTION, WHICH NOW READS AN AMBIENT AIR TEMPERATURE OF...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 - OBSERVED FOOD STORED IN CONTAINERS IN ALL THE COOLERS AND DRY STORAGE AREA WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKA...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 - NOTED NO ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO OBTAIN AND BE ABLE TO VERIFY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED FOODS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEAT AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 49.5F, SOUR CREAM AT 45.7F, CHEESE AT 47.8F, HAM AT 46.4F, GROUND BEEF AT 46.4F, HOT DOGS AT 45.9F, AND CHORIZO AT 45.1F. MANAGEMENT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR FROM THE KITCHEN AREA IS NOT RODENT PROOFED. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED COOKED FOODS AND FROZEN FOODS STORED IN PLASTIC GROCERY BAGS IN THE HOT HOLDING UNIT AND BASEMENT FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS TO STORE FOOD. OBSERVED THE RIGHT DOOR WITH A TORN DOOR GASK...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE MICROWAVE, 2 DOOR PREP COOLER, WIRE STORAGE RACKS NEAR THE STOVE AND STORAGE SHELVES ATTACHED TO THE WALLS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABELED. INSTRUCTED MANAGER TO PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE (FIFO).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE CHEST FREEZER DOOR IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED THE INTERIOR WALLS, SHELVING AND FLOORS INSIDE THE WALK IN COOLER DIRTY. MUST DETAIL CLEAN. ALSO MUST DEFROST AND CLEAN THE REACH IN CHEST FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS,GREASE AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED THE LIGHT SHIEDLS IN THE PREP AND DISH WASHING AREA DIRTY. MUST CLEAN TO REMOVE DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK AND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION INSIDE WASHROOM,LOCATED IN BASEMENT AREA.INSTRUCTED TO REPAIR VENTILATION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT PREP AREA,INSTRUCTED TO PROVIDE THERMOMETERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,WHEN NOT IN USE AT PREP AREAS

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER,AT 3 COMPARTMENT SINK,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,SERIOUS VIOLATION 7-38-030

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND AROUND 3 COMPARTMENT SINK AND GREASE TRAP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR THE VENTILATION INSIDE WASHROOM,LOCATED IN BASEMENT AREA.INSTRUCTED TO REPAIR VENTILATION

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT PREP AREA,INSTRUCTED TO PROVIDE THERMOMETERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER FROM THE BASEMENT AREA,TO PREVENT RODENT HARBORAGE

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,WHEN NOT IN USE AT PREP AREAS

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1578705 DATE 10-15-2015,INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANAGERS CERTIFICATE,MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.SERIOUS VIOLA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FILTERS INSIDE THE VENTILATION HOOD OVER STOVE,AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS BEHIND COOKING STOVE OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM OCT. 8, 2015 AS DESCRIBED BELOW: INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME PEELING PAINT ON THE WALL ABOVE THE PREP TABLE WHERE THE JUICER IS LOCATED AND PEELING PAINT ON THE WALL ABOVE THE PREP TABLE ACROSS FROM THE WALK-IN COOLER; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS LEAKING FROM THE FAUCET; INSTRUCTED TO REPAIR LEAKING. RUST STAINS OBSERVED ON THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK; INSTUCTED TO CLEAN AND PAINT THE EXTERIOR OF THE GREASE RECEPTO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM JAN. 8, 2015 AS DESCRIBED: #45 INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME PEELING PAINT ON THE WALL ABOVE THE PREP TABLE WHERE THE JUICER IS LOCATED AND PEELING PAINT ON THE WALL ABOVE THE PREP TABLE ACROSS FROM THE WALK-IN COOLER; INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE EXPOSED HANDSINK IN THE DISHWASHING AREA IS LEAKING FROM THE FAUCET; INSTRUCTED TO REPAIR LEAKING. RUST STAINS OBSERVED ON THE EXTERIOR OF THE GREASE RECEPTOR AT THE THREE COMP SINK; INSTUCTED TO CLEAN AND PAINT THE EXTERIOR OF THE GREASE RECEPT...

FOOD HANDLER REQUIREMENTS MET

BUMPED UP TO A SERIOUS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SOME CEILING TILES AND VENTS WITH DUST BUILD UP; CLEAN WHERE NEEDED. ONE WATER STAINED CEILING TILE OBSERVED IN DINING ROOM AND ONE IN MENS WASHROOM; REPLACE. SEAL OR COVER HOLE IN WALL ALONG STAIRS LEADING TO BASEMENT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

THE SELF CLOSING DEVICE AT THE EMPLOYEE WASHROOM DOOR IN BASEMENT IS NOT WORKING; REPAIR OR REPLACE DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO VENTILATION FAN IN EMPLOYEE WASHROOM IN BASEMENT; PROVIDE A VENTILATION SYSTEM FOR BASEMENT WASHROOM.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT DO NOT HAVE A CITY OF CHICAGO FOOD MANGAGERS CERTIFICATE MUST OBTAIN THE STATE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN TO MANAGER AT THIS TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGE CEILING TILES IN DINING AREA AND MEN'S TOILET. INSTRUCTED TO REPLACE DAMAGE TILES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN WALK IN COOLER. INSTRUCTED TO PROVIDE LIGHT SHIELD.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THREE COMPARTMENT SINK DRAIN STOPPERS ARE NOT WORKING. INSTRUCTED TO PROVIDE DRAIN STOPPERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT HAVE BOXES ON FLOOR. INSTRUCTED TO LIFT BOXES SIX INCHES OFF FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK. MUST REPLACE/REPAIR RUSTY SHELVING INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULB INSIDE THE WALK-IN-COOLER MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE MECHANICAL VENTILATION FOR EMPLOYEES TOILET ROOM BASEMENT AREA. MUST PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE ICE MACHINE BASEMENT AREA. MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ARTICLES FROM THE STORAGE CLOSET IN THE BASEMENT AREAS.