Antique Taco

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPER STORED IN ICE WITH HANDLE TOUCHING ICE. INSTRUCTED MANAGER TO REMOVE ICE SCOOPER AND STORE ON CLEAN NON-ABSORBENT FOOD CONTACT SURFACE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL TCS FOODS ARE STORED AT 41 F AND BELOW. THE MANAGER DISCARDED 45 POUNDS OF HOUSE SALSA, 24 POUNDS OF CHICKEN, 23.5 POUNDS OF PORK, 32 ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED 2 COOLERS, INCLUDING 1 WALK-IN COOLER, WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLERS TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED A SMALL AMOUNT OF CALCIUM BUILD UP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

THERMOMETERS LOCATED INSIDE OF PREP COOLERS NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW HOT WATER PRESSURE AT THE HANDSINK IN THE FIRST CUSTOMER RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE STAFF TOLIET ROOM LOCATED IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE SOAP DISPENSER ON WALL NEXT TO EMPLOYEE TOILET ROOM LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO TIGHTEN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTER NEAR HAND WASHING SINK IN THE 2ND FLOOR SERVING AREA. MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD ITEMS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE IN FRONT SERVICE STATION. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN MAIN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS COVERS ABOVE PREP TABLES IN FOOD PREP AREA IN 1ST FLOOR AND BASEMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELDS COVERS IN BASEMENT FOOD PREP AREA. MUST REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD CERTIFIED FOOD MANAGERS ON SITE WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED MILK AT 43.2F, BUTTERMILK AT 45.3F, YOGURT AT 44.8F, SOUR CREAM AT 43.5F, CHICKEN AT 44.6F, AND CHORIZO AT 44.1F. MANAGEMENT VOLUNTARILY DIS...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO SELF-CLOSING DOOR DEVICE ON THE EMPLOYEE WASHROOM DOOR THAT OPENS INTO THE BASEMENT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A DIPPER WELL WITH RUNNING WATER TO STORE ICE CREAM SCOOPS FOR HAND DIPPED ICE CREAM.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IN USE LOW TEMP DISH MACHINE NOT DISPENSING SANITIZER,PRESENTLY 0ppm. INSTRUCTED TO SERVICE UNIT,AND USE THREE COMPARTMENT SINK IN THE BASEMENT AREA TO WASH,RINSE AND SANITIZE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT. CRITICAL VIOLATION:7-3...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND TWO CHEST FREEZER STORED INSIDE EMPLOYEE'S LOCKER ROOM,INSTRUCTED TO RELOCATE BOTH UNITS.PERSONAL ITEMS MUST BE FOOD STORED AWAY FROM FOOD AND FOOD PRODUCTS. BROKEN RUBBER GASKET UNDER THE DISPLAY PREP COOLER IN THE KITCHEN,INSTRUCTED TO REPAIR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

BEGINNING OF PINK SUBSTANCE FORMING AT INSIDE OF THE ICE MACHINE LOCATED IN BASEMENT PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT HANDSINK IN 1ST FLOOR BAR AREA. MUST INSTALL AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

ALL REFRIGERATION MUST BE ON SITE AND AVAILABE FOR TESTING. WALK IN COOLER IN BASEMENT, REACH IN COOLER 2ND FLOOR. ETC. MUST CORRECT AND MAINTAIN AT ALL TIMES.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE MUST BE INSTALLED AND AVAILABE FOR TESTING AT 2ND FLOOR AREA. MUST CORRECT AND MAINTAIN

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

HANDSINK MUST BE INSTALLED AT 2ND FLOOR PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SNEEZE GGUARD MUST BE ADDED AT FRONT COUNTER DEMO AREA TO PROTECT FROM THE ELEMENTS. CORRECT AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BASEMENT OUTSIDE DOOR IS NOT RODENT PROOFED MUST CORRECT AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING NEEDED IN BASEMENT AREA ALONG ALL WALL BASES. MUST CORRECT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

TOILET ROOM DOORS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT HANDSINK IN 1ST FLOOR BAR AREA. MUST INSTALL AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

NO ONE ON SITE HAS FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN.