Antique Taco Bridgeport

ALLERGEN TRAINING AS REQUIRED

No allergen certificate for food service manager, instructed to obtain

THERMOMETERS PROVIDED & ACCURATE

OBSERVED GRILL LINE DRAWER COOLER MISSING INTERNAL AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR NONFOOD-CONTACT SURFACES OF DEEP FRYERS TO BE HEAVILY-SOILED WITH GREASE AND DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT INTERIOR SURFACES OF COOKING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE, DUST, AND OTHE...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXTERIOR OF OUTDOOR GREASE RECEPTACLE TO BE HEAVILY-SOILED WITH GREASE AND LITTER DEBRIS. INSTRUCTED TO CLEAN OUTDOOR GREASE AND WASTE RECEPTACLES AT ADEQUATE FREQEUENCY TO PREVENT BUILD UP OF GREASE, LITTER, AND OTHER SOILS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE DRIP ALONG UPPER RIM OF COOK LINE VENTILATION HOOD DIRECTLY ABOVE FOOD AND FOOD-CONTACT SURFACES OF COOKING EQUIPMENT. INSTRUCTED TO MAINTAIN VENTILATION HOOD SYSTEM OF ADEQUATE CAPACITY AND MAINTENANCE TO PREVENT BUILD UP...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHTING IN THE CUSTOMER WASHROOMS TO BE OF INSUFFICIENT INTENSITY. INSTRUCTED TO REPAIR OR REPLACE CUSTOMER WASHROOM LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED ON THE SIDE OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0PPM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIR...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (GUACAMOLE) AT IMPROPER COLD HOLDING TEMPERATURE AT 52.8 F LOCATED IN THE TWO DOOR SALAD COOLER. INSTRUCTED TO DISCARD 5LBS 3 OZ OF GUACAMOLE WORTH $40 SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TE...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE THE SALAD PREP COOLER CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS. A THERMOMETER WAS PROVIDED AT THE TIME ...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION TO MONITOR SANITIZER CONCENTRATION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE IS MISSING AT TWO KITCHEN HANDWASH SINKS AND TWO EMPLOYEE RESTROOMS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON VENTILATION COVER IN DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR SURFACES OF COOKING EQUIPMENT AND BOTTOMS OF FRYERS IN NEED OF CLEANING TO REMOVE GREASE AND OTHER PARTICLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR AND FLOOR DRAIN IN THE DISHWASHING ROOM IN NEED OF CLEANING; CLEAN FLOOR UNDER SHELVES AND MACHINE AND DRAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE AHAND WASHING SIGN IN UNISEX TOILET ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX. '1/2" GAP ALONG BOTTOM RIGHT CORNER OF PATIO DOOR. MUST MAKE TIGHT FITTING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINETS,WALK IN COOLER-FAN GAURD COVERS.MUST REMOVE ICE BUILD UP FROM SMALL REACH IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED /PEELING FLOORING IN PREP/DISH WASHING AND REAR HALLWAY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNT OUT LIGHTING AT HOOD OF COOKING EQUIPMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN BUILD UP ON FILTER AND HOOD OF COOKING EQUIPMENT.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGERS AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED UNUSED WIPING CLOTHS LAYING ON COUNTER TOPS. MUST PROPERLY STORE IN ADQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE. MANAGER HAD WIPING CLOTHS REMOVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE/REPAIR FLOOR, PEELING IN AREA BY ENTRANCE DOOR OF WALK-IN COOLER.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

3-301.11 OBSERVED FOOD HANDLER UTILIZE BARE HAND CONTACT ON READY TO EAT FOOD. FOOD HANDLER PREP COOKED CORN WRAPS WITH BARE HANDS. INFORMED FOOD HANDLER AND PERSON IN CHARGE BARE HAND CONTACT WITH READY TO EAT FOOD IN PROHIBITED. PERSON IN CHARGE VO...

PROPER COLD HOLDING TEMPERATURES

3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW INSIDE PREP AREA WALK IN COOLER; COOKED QUESO (CHEESE) SAUCE AT 52.9 DEGREES F. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 20 POUNDS $100 VALUE. PRIORITY VI...

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD NOT DATE MARKED INSIDE WALK IN COOLER, COOKED CHICKEN AND POTATOS. INFORMED PERSON IN CHARGED TCS FOOD INSIDE WALK IN COOLER FOR 24HOURS MUST HAVE DATE MARKED. PRIORITY VIOLATION 7-38-005. N...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED VENTS IN FOOD PREP AREA WITH FOOD DEBRIS, AND DUST IN FRONT PREP AREA AND IN RESTROOM VENT. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-303.11 OBSERVED LIGHT UNDER HOOD IN PREP KITCHEN IN DISREPAIR. MUST REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST CLEAN RUST FROM STORAGE RACKS IN THE WALK IN COOLER, AND FROM LOWER SHELVES ON PREP TABLES. DISCONTINUE USING MILK CRATED AS STORAGE RACKS IN REAR STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN RUST FROM INTERIOR CONTACT SURFACE OF ICE MACHINE IN PREP AREA. CLEAN DRIED FOOD DEBRIS FROM WHEEL CASTER ON HEAVY EQUIPMENT IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR UNFINISHED FLOOR IN BOTH MENS AND WOMENS TOILET ROOMS. CLEAN FOOD DEBRIS FROM UNDER HEAVY EQUIPMENT IN PREP AREA, AND IN REAR OFFICE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN GREASE ACCUMULATION FROM HOOD FILTERS. CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREP AND SEATING AREA, ALSO AND IN THE MENS AND WOMENS TOILET ROOMS. REPAIR CRACKED VENT COVER IN PREP AREA.

LINEN: CLEAN AND SOILED PROPERLY STORED

MUST STORE CLEAN AND SOILED LINENS PROPERLY. STORE SOILED LINENS IN SANITIZER SOLUTION WHILE NOT IN USE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED TWO EMPLOYEES NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINS AT ALL TIMES WHILE IN FOOD PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED TO PROPERLY(INVERT) STORE MULTIUSE UTENSILS(POTS AND PANS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION IN MENS RESTROOM NEEDS REPAIR

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER BEHIND HOT LINE NOT WEARING HAIR RESTRAINT. MANAGEMENT TOLD EMPLOYEE TO PUT ON HAIR RESTAINT AT ONCE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

ICE SCOOP NOT PROPERLY STORED. INSTRUCTED MANAGEMENT TO PROPERLY STORE SCOOP.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

THE LOW TEMPERATURE DISHMACHINE AT THE BAR AREA IS NOT INSTALLED. MUST INSTALL AND MAINTAIN A SANITIZING RINSE OF 100PPM CHLORINE. CRITICAL VIOLATION 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

MUST PROVIDE SOAP AND PAPER TOWELS TO ALL HANDWASHING SINKS. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE AND PREPARATION. THE CONDIMENT PREP COOLER NEXT TO THE FRONT SERVICE COUNTER IS NOT PROPERLY PROTECTED FROM THE PUBLIC. MUST INSTALL A BARRIER TO PREVENT CONTAMINATION BY THE PUBLIC. THE BAR NEX...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK OR SIGNED CONTRACT AVAILABLE FROM A LICENSED PEST CONTROL COMPANY. MUST PROVIDE. SERIOUS VIOLATION 7-38-020.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF

MUST PROVIDE AN ADEQUATE NUMBER OF GARBAGE CANS AT ALL HANDWASHING SINKS AND AS NEEDED IN THE FOOD PREP AREA. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE ADEQUATE SHELVING INSIDE OF THE WALK-IN COOLER TO STORE FOOD OFF OF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE 2 COMPARTMENT PREP SINK IS NOT INSTALLED. MUST INSTALL WITH HOT AND COLD RUNNING WATER AND DRAIN LINES. NO HOT OR COLD RUNNING WATER IS PROVIDED TO THE FROZEN DESSERT MACHINE IN THE FOOD PREP AREA. MUST INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE OF ALL THE COOLERS AND FREEZERS. MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.