JUL 26
2018
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TASTEE CAFE.
YOUR CALL. 57/100
503 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected July 26, 2018 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 3 critical
RECORDS COVER
1 YEAR
since Apr 2017
INSPECTION HISTORY
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
JUL 252018FAILED14 violations3 CRITICALDETAILS
JUL 25
2018
FAILED
14 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN PREP KITCHEN; LUNCH MEATS,SLICE TOMATO,SHRIMP, CUT LEAFY GREENS, ETC. IN 2 DOOR PREP REACH IN COOLER AT 54.7-56.4 DEGREES F; COOKED SPAGHETTI 68.0 DEGREES F, MASHED POTATO 66.5 DEGREES F INSIDE REFRIGERATOR. PERSON IN CHARGE VOLUNTARY DISCARDED. APPROX. 15 POUNDS $120 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED MASHED POTATO AND SPAGHETTI. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED FACILITY WITHOUT ADEQUEATE EQUIPMENT FOR COLD HOLDING. 2 DOOR REACH IN COOLER AT 59.9 DEGREES F. 2 DOOR PREP COOLER REACH IN COOLER AT 54.0 DEGREES F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED HOUSE MADE DRESSING AND PASTRIES MISSING LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(A)&(C). CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED FACILITY UTENSILS AND POTS NOT STORED INVERTEDLY. MUST STORE UTENSILS AND EQUIPMENT INVERTED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FACILITY WITH THREE COMPARTMENT SINK STOPPERS MISSING AND IN DISREPAIR. MUST OBTAIN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FACILITY MISSING REQUIRED ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
APR 42017PASSED3 violationsDETAILS
APR 4
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL/PAINT RAW CONCRETE FLOOR UNDER REACH-IN COOLER ALONG EAST WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL MECHANICAL VENTILATION IN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →