IL MILANESE.

OBSERVED DUMP SINK IN THE FRONT BAR AREA PROVIDED WITH SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO REMOVE HANDWASHING SIGNAGE FROM DUMP SINK AND PROVIDE HANDWASHING AIDS AND DEVICES ONLY AT SINKS DESIGNATED FOR HANDWASHING AND MAINTAIN.

OBSERVED METAL STEM THERMOMETER ON-SITE WITH DIAL DISCONNECTED FROM THERMOMETER ASSEMBLY AND IN POOR REPAIR. FACILITY HAS OTHER METAL STEM THERMOMETERS IN GOOD REPAIR AND CALIBRATION FOR USE IN MONITORING FOOD-TEMPERATURES. INSTRUCTED TO DISCARD IRREPARABLE METAL STEM THERMOMETER AND MAINTAIN ALL UTENSILS ON-SITE IN GOOD REPAIR AND CALIBRATION.

OBSERVED OVENS IN THE MAIN KITCHEN AREA TO BE SOILED WITH ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES. INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH APPROPRIATE CLEANING MATERIALS TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.

OBSERVED NONFOOD-CONTACT SURFACES OF ICE MACHINE IN THE BASEMENT KITCHEN AREA TO BE SOILED WITH DUST DEBRIS AND OTHER SOILS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DUST DEBRIS AND OTHER SOILS AND MAINTAIN.

OBSERVED SLOW DRAINING HANDSINK OUTSIDE THE FRONT BAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.

OBSERVED MULTIPLE FOOD SERVICE MANAGERS WITHOUT ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL CERTIFIED FOOD SERVICE MANAGERS OBTAIN ALLERGEN AWARENESS TRAINING AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINKS INSIDE (3) WASHROOM.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN THE BASEMENT PREP/DISHWASHING AREA.

INSTRUCTED TO SEAL/REPAINT WORN OUT BRICK WALL IN THE BASEMENT LEADING TO PREP AREA.