MAR 14
2011
FAIL 3 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No certified food manager on premises. Instructed to have a certified food manager with city of chgo certifcate posted and person on premises.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Sink stoppers not provided at three compartment sink. Instructed to provide stoppers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in basement. Instructed to remove all unused articles and detail clean.