MAY 22
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BAR CAFE SAN FRANCESCO.
YOUR CALL. 74/100
3815 N HARLEM AVE · PORTAGE PARK, CHICAGO
Last inspected May 22, 2025 · passed
10 of 16 inspections passed, 3 failed, 3 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 3 w/ conditions · 3 failed
VIOLATIONS
75
includes 6 critical
RECORDS COVER
13 YEARS
since Sep 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER IN KITCHEN ON TABLE AND CABIENT TOPS. AND ON STAIRWAY AND IN BASEMENT/ BASEMENT CLOSETS. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING THAT IS SMOOTH AND EASY TO CLEAN AND A MINIMUM OF 6 INCHES OFF THE GROUND.
AUG 282023PASS W/ CONDITIONS5 violationsDETAILS
AUG 28
2023
PASS W/ CONDITIONS
5 violationsDETAILS
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED ONE (REFRIGERATOR) IN KITCHEN AREA WITH AN AIR TEMPERATURE OF 49.5 F. NO (TCS FOODS) WERE FOUND IN MENTIONED COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.THE REFRIGERATION UNIT IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AND KITCHEN COOLERS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE KITCHEN PREP AREAS ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE KITCHEN EXHAUST HOOD NOT WORKING.INSTRUCTED TO REPAIR AND MANTAIN ADEQUATE VENTILATION FOR KITCHEN COOKING EQUIPMENTS.
APR 122021PASSED8 violations2 CRITICALDETAILS
APR 12
2021
PASSED
8 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS(BAR,WASHROOM).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT SCREEN DOOR WITH GAP APPROXIMATELY 1/4" INCH OPENING AT BOTTOM LEFT CORNER.MUST MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REFRIGERATION UNITS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MISSING SINK STOPPERS FOR THE BAR 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS,PREP TABLES,STORAGE AND PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE KITCHEN PREP AREA AND FRONT BAR AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK ITEMS OFF THE FLOOR AT LEAST 6" INCHES (MUST NOT USE MILK CRATES OR SODA CRATES FOR ELEVATING OF ITEMS).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR KITCHEN PREP AREA AND IN THE FRONT BAR AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVER IN WASHROOMS.
OCT 292019PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
OCT 29
2019
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED INCOMPLETE CLEAN UP KIT ONSITE.INSTRUCTED TO GET A COMPLETE CLEAN UP KIT ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
OBSERVED INCOMPLETE DATE MARKING ON READY TO EAT FOOD IN REFRIGERATOR AND FREEZER.INSTRUCTED MANAGEMENT TO HAVE DATE MARKING ON READY TO EAT FOOD AT MENTIONED LOCATIONS PRIORITY FOUNDATION VIOLATION 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER REPORT REMINDERS ON THE MENU.INSTRUCTED MANAGEMENT TO PUT CONSUMER REMINDERS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED GARBAGE RECEPTACLES WITHOUT LIDS IN RESTROOMS.INSTRUCTED MANAGEMENT TO PROVIDE LIDS FOR GARBAGE RECEPTACLES IN RESTROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE KITCHEN,DINING ROOM AND BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED ELECTRIC OVEN WITHOUT VENTILATION OVER IT.INSTRUCTED MANAGEMENT TO PUT VENTILATION OVER ELECTRIC OVEN IF OVER 7.5 KILOWATTS.
show all 16 inspections →
SEP 142018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 14
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-12(a) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEANINING SCHEDUAL ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDUAL. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATIONS ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 OBSERVED BACK OF BAR NOT CLEAN .INSTRUCTED MANAGEMENT TO CLEAN BACK OF BAR. CORE
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.(A) OBSERVED FOOD ENCRUSTED INSIDE REFRIGERATORS.INSTRUCTED MANAGEMENT TO CLEAN INSIDE REFRIGERATORS. CORE
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED FLOORS AT WALLBASE BEHIND EQUIPMENT (REFRIGERATORS) NEED CLEANING. CORE
ALLERGEN TRAINING AS REQUIRED
PA100-0367 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE.INSTRUCTED MANAGEMENT TO GET A ALLERGEN TRAINING CERTIFICATE CORE
MAY 52017PASSED5 violationsDETAILS
MAY 5
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED REACH IN FREEZER (IN REAR PREP/COOKING AREA) WITH EXCESSIVE ICE ACCUMULATION. INSTRUCTED TO CLEAN AND DEFROST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE AND PREP SHELVES, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA AND IN FRONT BAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HAND SINK INSIDE WASHROOM (REAR PREP AREA).----------MUST REPAIR FAUCET NECK AND HANDLE WITH LEAK AT EXPOSED HAND SINK IN FRONT BAR AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR PREP/COOKING AREA AND IN BASEMENT. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND REORGANIZE. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
MAY 162016PASSED3 violationsDETAILS
MAY 16
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD AT FRONT BAR AREA NEXT TO THREE COMPARTMENT SINK DRAIN BOARD, AND EXPOSED HAND SINK, INSTRUCTED TO PROVIDE,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS ON LIGHTS IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW DEVICE AT COFFEE MACHINE, INSTRUCTED TO PROVIDE,
APR 82016FAILED7 violationsDETAILS
APR 8
2016
FAILED
7 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED 07/10/2015, INSPECTION REPORT # 1560085, FOR VIOLATIONS LISTED BELOW: 41 INSTRUCTED TO REORGANIZE REAR PREP AND BASEMENT AREA TO PREVENT PEST HARBORAGE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER, SERIOUS CITATION: 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARD AT FRONT BAR AREA NEXT TO THREE COMPARTMENT SINK DRAIN BOARD, AND EXPOSED HAND SINK, INSTRUCTED TO PROVIDE,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
1ST FLOOR PREP AND BASEMENT AREA FLOORS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STAINED CEILING TILE IN KITCHEN PREP AREA, INSTRUCTED TO REPLACE,
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS ON LIGHTS IN KITCHEN PREP AREA, INSTRUCTED TO PROVIDE,
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A COMPLETE SEPARATION BETWEEN LIVING QUARTERS AND RESTAURANT, IN BASEMENT AREA,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACK FLOW DEVICE AT COFFEE MACHINE, INSTRUCTED TO PROVIDE,
JUL 102015PASSED4 violationsDETAILS
JUL 10
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS AND FREEZERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND PAPER TOWEL BEHIND FRONT BAR.--------MUST REPAIR LEAKY DRAINPIPE UNDERNEATH FIRST (LEFT) COMPARTMENT OF THE 3 COMPARTMENT SINK.----------MUST PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REORGANIZE REAR PREP AND BASEMENT AREA TO PREVENT PEST HARBORAGE. MUST REMOVE UNNECESSARY ARTICLES AND CLUTTER.
FOOD HANDLER REQUIREMENTS MET
NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
JUN 182014PASSED4 violationsDETAILS
JUN 18
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in rear reach in cooler, must properly date food items in reach in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
MAY 242013PASSED3 violationsDETAILS
MAY 24
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in kitchen prep area, bar area not clean, need cleaning(detailed).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need detailed cleaning.
DEC 102012PASSED5 violationsDETAILS
DEC 10
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL AND CLEAN THE FOLLOWING; INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK (PREP/BAR), INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AND IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES (NEWSPAPER, BOXES ETC.) STORED THROUGHOUT PREMISES (BAR/PREP/BASEMENT)TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
SEP 142011FAILED10 violations1 CRITICALDETAILS
SEP 14
2011
FAILED
10 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
Previous serious violation not corrected: report #557531, 09-07-2011: Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water with food particles coming up left and right sides. Additionally, water coming-up in exposed hand sink also at this time. Instructed to detail clean grease trap and/or drainline to prevent inadequate disposal of waste water. Contact plumber to correct violation. Critical citation issued 7-42-090.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Violation has been upgraded to Critical
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, cooking equipment, utensils, unused equipment, coolers and storage shelves/cabinets (kitchen and all washrooms) not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase, behind equipment and in basement not cleaned. Instructed to detail clean daily. Remove all grease and food debris and litter through-out.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light cover in prep and basement not maintained. Instructed to replace cracked light cover in prep area and replace all damaged ceiling tile thru-out premises.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self closing. Instructed to install self-closing device.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Backflow device not installed on utility faucet. Must install backflow device or remove threads from faucet.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside all coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on premises and stock not properly stored. Instructed to elevate stock 6 inches or higher and away from wall and remove all unused articles
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Video gaming machines in rear food prep area. Instructed to remove machines from prep area or have area sectioned off from prep area.
SEP 72011FAILED8 violationsDETAILS
SEP 7
2011
FAILED
8 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While draining and running water in middle of three compartment sink, water with food particles coming up left side. Instructed to detail clean grease trap and/or drainline to prevent inadequate disposal of waste water. Serious citation isued 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Sinks, cooking equipment, utensils, unused equipment, coolers and storage shelves/cabinets not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase, behind equipment and in basement not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling and light cover in prep and basement not maintained. Instructed to replace cracked light cover in prep area and replace all damaged ceiling tile thru-out premises.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet room door not self closing. Instructed to install self-closing device.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not visible inside cooler. Instructed to have thermometer conspicuous inside all coolers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored on premises and stock not properly stored. Instructed to elevate stock 6 inches or higher and away from wall and remove all unused articles
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
Video gaming machine in rear prep area. Instructed to remove machine in prep area or have area sectioned off from prep area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →