CAFE SPORTIVO,INC.

No Pest Control logbook on premises by licensed pest control company. Instructed that a licensed pest control company must service premises and provided logbook with all required documents. Serious citation issued 7-38-020.

No Certified Food Manager on premises when potentially hazardous foods are served and prepared-establishment prepares various beverages-hot and cold using dairy products. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Handsink not provided in rear prep area where food preparation is performed. Instructed to install additional handsink in rear prep area for food handlers. Serious citation issued 7-38-030.

Floors along wallbase thru-out premises not cleaned. Instructed to detail clean daily.

Walls and door frames thru-out not maintained. Instructed to apply non-toxic sealant to raw wood and paint walls. Several holes noted in walls thru-out. Instructed seal all holes. Coving not provided along wallbase thru-out. Instructed to install between floor and wallbase.

Stove not properly vented in rear prep area. Instructed to have cooking equipment under vented hood.

Thermometer not provided inside coolers. Instructed to provide thermometer visible inside coolers.

Observed smoking in public places. Found customer-male standing at front counter smoking cigarette, while walking thru-out premises. Also, in video gaming area observed hundreds of cigarette butts and ashes on the ground around machines. Instructed that "No Smoking" ordinances requires that establishment has "smoking free inside all establishments and only allowed 15 ft. outside of establishment. Citation issued 7-32-015.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST ATTACHED A METAL DRAINBOARD AT OR ABOVE 3 COMPARTMENT SINK.

When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. MUST REMOVE URINAL FROM THE STORAGE/MOPSINK AREA. WALL-MOUNTED URINAL IS CURRENTLY COVERED BY BOX-MUST REMOVE.

OPENINGS AT THE PIPE CONNECTION OF THE GREASE TRAP MUST BE SEALED

"NO SMOKING" SIGNS MUST BE POSTED AT THE FRONT AND REAR DOORS. NO SMOKING IS ALLOWED WITHIN 15 FEET OF DOORWAYS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. MUST PROVIDE OUTSIDE GARBAGE WITH LID FROM PRIVATE DUMPSTER COMPANY

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN DRAINBOARD AND HANDSINK AND PREP AREA; GRILL LOCATED OUTSIDE MUST BE REMOVED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 5 DAMAGED/CRACKED FLOOR TILES IN THE DINING AREA MUST BE REPLACED/REGROUT

The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN THE STORAGE AREA MUST BE INSTALLED;OPENINGS AT THE PIPE CONNECTION OF THE GREASE TRAP MUST BE SEALED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER