NOV 26
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK AT BOEING.
YOUR CALL. 72/100
100 N RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected November 26, 2025 · passed
7 of 14 inspections passed, 1 failed, 6 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
7 passed · 6 w/ conditions · 1 failed
VIOLATIONS
34
includes 9 critical
RECORDS COVER
12 YEARS
since Jan 2013
INSPECTION HISTORY
OCT 152024PASSED2 violations1 CRITICALDETAILS
OCT 15
2024
PASSED
2 violations1 CRITICALDETAILS
SEWAGE & WASTE WATER PROPERLY DISPOSED
Condensation water is collected in a tub under cooling unit in walk-in cooler, instructed to direct condensation water away from food storage area.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees clothing stored on food shelves in dry food storage room, instructed to store away from food storage.
JUN 272023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 27
2023
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN-UP POLICY AND SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE PROPERLY. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CLUTTER IN THE REAR CORNER STORAGE AREA AND UNUSED EQUIPMENT THROUGHOUT THE KITCHEN/SERVING LINE. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
OCT 52021PASSED1 violationDETAILS
OCT 5
2021
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
GRAB AND GO FOOD CONTAINERS NOT LABELED PROEPRLY, INSTRUCTED TO LABEL ACCORDING TO HELATH CODE, IE.
MAY 72019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 7
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT WATER AT HAND SINK IN FRONT PREP AREA AT 68 DEGREES F. INFORMED PERSON IN CHARGE HAND SINK HOT WATER MINIMUM TEMPERATURE MUST MAINTAIN AT 100 DEGREES F. FACILITY ENGINEER REPAIRED HAND SINK HOT WATER AT TIME OF INSPECTION, WATER TEMPERATURE IS AT 102 DEGREES F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED GRAB AND GO ITEMS ( SANDWICH WRAPS, EGGS, SALADS, ETC) MISSING LABELING REQUIREMENTS( NAME, WEIGHT, ADDRESS,INGREDIENTS, ALLERGEN, ETC) ALL IN FRONT PREP AREA IN REACH IN DISPLAY COOLER. FACILITY MUST LABEL ITEMS WITH REQUIRED INFORMATION AND MAINTAIN.
show all 14 inspections →
APR 122018PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 12
2018
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND WASHING SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. FOOD CART IN FRONT OF REAR PREP HAND SINK WHERE FOOD HANDLERS ARE PREPING FOODS. MANAGER REMOVED FOOD CART FROM HAND SINK.INSTRUCTED MANAGER THAT HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE,NOTHING IN FRONT, ON OR INSIDE OF HAND SINK,CDI. CRITICAL VIOLATION 7-38-030
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER IN SALAD PREP COOLERBEHIND COUNTER. INSTRUCTED IN INSTALL.
MAY 112017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 11
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found potentially hazardous foods at improper temperatures under the heat lamps at the customer service counter. Found assorted prepackaged Bombay Wraps and vegetable samosas at the following improper temperatures during hot holding: 14 Beef Kabob wraps @ 129.1f-124.0F; 12 chicken tikka wraps @ 116.1F- 102.7F; 9 chicken chana wraps @ 103.5f-118.0F; 8 beef wraps @ 100.2F-102.0F; and 18 vegetable samosas @ 123.6F-133.0F. Instructed all potentially hazardous foods must be held at 140F or above, or 40F or less at all times. Operator voluntarily discarded denatured Bombay Wraps and vegetable samosas during inspection. Critical violation 7-38-005(a).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Hood over cook line in the kitchen is missing filters at the far left hand side. Must repair or replace. Must maintain same.
APR 292016PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
APR 29
2016
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLER USING POOR HYGIENIC PRACTICES.EMPLOYEE LOAD UP DISH MACHINE TO WASH UNCLEAN FOOD EQUIPMENT AND UTENSILS BE WASHED,HOWEVER NEVER WASHED HANDS ATER HANDLING DIRTY FOOD EQUIMENT AND UTENSIL,STARTED MACHINE TO CLEAN MORE FOOD EQUIMENT AND THEN PROCEED TO REMOVED THE CLEAN FOOD EQUIPMENT AND UTENSILS NOT EVER WASHING HANDS AFTER EACH ACTIVITY THAT CAN RESULT IN HAND CONTAMINATION. INSTRUCTED EMPLOYEE TO WASH HANDS-CDI. CRITICAL VIOLATION ISSUED 7-38-010A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EXPOSED HAND SINK DIRECTLY BEHIND FOOD HANDLER THAT WAS PREPARING EGGS FOR CUSTOMER NOT CONVENIENT, ACCESSIBLE FOR EMPLOYEE USE. FOUND FOOD SKIMMER UTENSIL INSIDE OF EXPOSED HAND SINK.MANAGER REMOVED UTENSIL AND CLEAN SINK-CDI.INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE ,(NOT BLOCKED,NOTHING IN OR IN FRONT OF SINK.CRITICAL VIOLATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE VIOLATION NOT CLEAN: EXTERIOR VENT ON POP MACHINE,FOOD TRAY HOLDER AT KITCHEN FOOD LINE.MUST CLEAN/MAINTAIN.
MAY 12015PASS W/ CONDITIONS3 violationsDETAILS
MAY 1
2015
PASS W/ CONDITIONS
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
DURING INSPECTION FOUND FOOD NOT PROTECTED DUTING STORAGE. FOUND RAW EGGS INSIDE A 2 DOOR REFRIGERATOR BEING STORED ON A SHELF ABOVE READY-TO-EAT FOODS.INSTRUCTED MANAGER TO PROPERLY STORE RAW EGGS ON THE BOTTOM SHELF AT ALL TIMES. CDI.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.FOUND PLASTIC OCNTAINERS HOLDING VARIOUS DIFFERENT VEGETABLES IN A REACH-IN COLD HOLDING UNIT NOT PROPERLY LABELED. MUST PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE ALL TONGS NEXT TO THE GRILLING AREA WITH THE HANDLE UP AT ALL TIMES.
NOV 52014PASSED2 violationsDETAILS
NOV 5
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Clean floor under shelves racks in dry food storage area.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Clean vent at ceiling in utility closet of dust build up.
NOV 42014FAILED4 violations1 CRITICALDETAILS
NOV 4
2014
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
WASHBOWLS IN WOMENS CUSTOMER/EMPLOYEE WASHROOM, WATER TEMPERATURE AT 57.3 F. MUST BRING TO ADEQUATE TEMPERATURE WITHIN 48HRS. CRITICAL VIOLATION 7-38-030.
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
VISIBLE BLACK MOLD, SLIME ON INTERIOR OF ICE MACHINE. INSTR. TO REMOVE ICE CLEAN/SANITIZE. TAGGED ICE MACHINE. SERIOUS VIOLATION 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR UNDER SHELVES/RACKS IN DRY FOOD STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN VENT AT CEILING IN UTILITY CLOSET OF DUST BUILD-UP.
AUG 112014PASSED3 violationsDETAILS
AUG 11
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARD NEEDED AT EXPOSED HAND WASH SINK #2 AT FRONT COOKING AREA. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF DEEP FRYERS AT FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN FRONT COOKING/GRILL AREA OF FOOD SPILLS.
DEC 202013PASSED3 violationsDETAILS
DEC 20
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOT.ED BOTTLES OF COOKING WINE DRIPPING ONTO THE FLOOR. MUST CLEAN BOTTLES AND SHEVLING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE FOLLOWING AREAS TO REMOVE DEBRIS AND/OR SPILLS:REAR STORAGE ROOM ALONG THE WALL BASE AND IN CORNERS, WALK IN COOLERS UNDER SHELVING AND AROUND HEAVY EQUIPMENT IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE 1 COMP SINK IN THE MIDDLE PREP STATION. MUST REPAIR AND MAINTAIN.
JAN 42013PASSED3 violationsDETAILS
JAN 4
2013
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN UNDER 3COMP SINK AT THE DISH MACHINE AREA TO REMOVE EXCESS GRIME BUILD-UP FROM THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST RECAULK WALL AT THE BASE OF 3COMP SINK TO REMOVE GRIME BUILD-UP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ADJUST SENSORS AT THE FOLLOWING HAND SINKS TO INCREASE WATER PRESSURE AT THE MIDDLE EXPOSED HAND SINK NEXT TO THE GRILL AND AT HAND SINKS IN THE WOMEN'S AND MEN'S RESTROOMS ON THE FIRST FLOOR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →