EUREST DINING SERVICES @ BOEING.

INTERIOR FLOOR OF COOLERS AT FRONT COOK'S LINE, AIR VENTS OF DISPLAY CASES, INTERIOR BOTTOM OF FRYERS, ATTACHMENTS TO THE INTERIOR OF HOOD ABOVE COOKING EQUIPMENT AT FRONT COOKING AREA MUST BE FREE OF FOOD DEBRIS/DUST.

FLOOR DRAINS NEED CLEANING, MUST MAINTAIN.

WALLS AROUND THE EXIT DOOR & DIRTY LINEN BAGS MUST BE FREE OF DUST BUILD-UP.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINE. MUST REPAIR AND MAINTAIN DAMAGED DOOR GASKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ICE MACHINE PLASTIC TUBES(UPPER PORTION OF INTERIOR OF ICE MACHINE)WITH SLIGHT LIME BUILD UP. MUST REPLACE UNCLEAN TUBES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE SOME PREP COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR SECTION BY 2-COMP SINK IN MAIN KITCHEN HAS BUCKLED-UP (ABOUT 20 BY 18 INCHES IN AREA). MUST RE-SURFACE FOR EASY CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS& AREAS AROUND THEM (AT SEVERAL AREAS OF FRONT KITCHEN) & FAN GUARDS/COMPRESSORS OF COOLERS WITH DUST BUILD-UP, MUST BE KEPT CLEAN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW WATER PRESSURE AT HANDSINK BY COOFEE STATION, MUST FIX.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MOST COOLERS NEED INTERNAL THERMOMETERS INSTALLED, MUST PROVIDE.