SANITARY INSPECTION RECORD — CITY OF CHICAGO

ARAMARK CORPORATION.

EAT. 92/100

100 N RIVERSIDE PLZ · LOOP, CHICAGO

Last inspected August 11, 2014 · passed

Clean record across 3 inspections. No failures, no critical violations.

THE NUMBERS

INSPECTIONS
3
3 passed
VIOLATIONS
4
none critical
RECORDS COVER
3 YEARS
since Sep 2010

INSPECTION HISTORY

AUG 11
2014
PASSED
1 violation
DETAILS
MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE STORAGE RACKS AT REAR TO PROVIDE ADEQUATE INSPECTION AISLE AND PEST MONITORING. MAINTAIN AT ALL TIMES.

JUL 28
2011
PASSED
0 violations
SEP 17
2010
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SODA LINES FROM SYRUP BOXES ARE STICKY DUE TO SPILLS & INTERIOR PANEL PANEL OF ICE MACHINE MUST BE KEPT CLEAN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Use dustless cleaning methods. SOME FOOD STAINS ON WALLS AROUND PREP STATIONS MUST BE MAINTAINED CLEAN.

MINORPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY MILK CRATE USED FOR STORAGE RACK MUST BE REMOVED, FOR EASY CLEANING/PEST MONITORING.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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