DUNKIN DONUTS.

OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS, NO HAND DRYING PROVISION AT HAND IN FRONT PREP AREA BEHIND COUNTER AND REAR PAPER TOWEL DISPENSER AT REAR WARE WASHING HAND SINK IN DISREPAIR (NO PAPER TOWELS DISPENSED). INFORMED PERSON IN CHARGE HAND DRYING PROVISION MUST BE READILY AVAILABLE AT ALL TIME. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

OBSERVED FACILITY RESTROOM NOT MEETING REQUIREMENTS FLOORS WALLS AND TOILET WITH ACCUMULATION OF DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED FACILITY NOT MEETING FOOD HANDLER REQUIREMENTS, FOOD HANDLER WITHOUT REQUIRED FOOD HANDLER TRAINING CERTIFICATE ON SITE FOR REVIEW. INFORMED PERSON IN CHARGE FOOD HANDLER MUST OBTAIN AND MAINTAIN CERTIFICATE.

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS IN COOLERS. APPROX 1-LB OF TURKEY SAUSAGE AT IMPROPER TEMPERATURES RANGING FROM 56.0F-59.0F, 8- PORTION CONTAINERS OF CREAM CHEESE 46.0F - 51.0F. MANAGER REMOVES AND DISCARDED FOOD, CDI AT COST APPROX $ 10.00. CRITICAL VIOLATION 7-38-005A.

INTERIOR OF REACH IN COOLERS BEHIND COUNTER NOT CLEAN OF SPILL LIQUIDS,ETC.. INSTRUCTED TO CLEAN/MAINTAIN.

HAND SINK BEHIND FRONT COUNTER SLOW DRAINING. INSTRUCTED TO REPAIR.