Aramark at Deloitte
111 S Wacker Dr, Chicago, IL 60606 · Loop · Restaurant · High risk
Mixed record — 1 of 4 inspections passed
Last Inspected
2019-11-27
What You Should Know
✓ 3 consecutive passes, most recently 2019-11-27
⚠ Failed 1 inspection (2017)
⚠ Food Temperature issues found across 4 inspections
⚠ Other issues found across 3 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 4×
📋 Documentation & Training critical 2×
🚰 Plumbing & Waste minor 2×
🐀 Pest Activity critical 1×
Inspection History
2019-11-27 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
NOTED NO THERMOMETERS INSIDE SEVERAL REFRIGERATION AND HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AT BAR AND REAR DISH WASHING AREA AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTEN...
minor Other
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
2018-04-20 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 3-LBS OF CHOPPED TOMATOES AT 66.2F, SALSA AT 82.8F, 4-LBS CUT LEAFY GREENS-56.3F IN PREP AREA , GUACAMOLE AT 52.0F INSIDE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F...
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOODS ARE HANDLED AND SERVED, BREAKFAST SANDWICHES, CATERING ORDERS,ETC. SERIOUS VIOLATION 7-38-012
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LOW WATER PRESSURE AT COLD WATER HANDLE OF HAND SINK IN BISTRO. INSTRUCTED TO REPAIR.
2017-11-21 Pass License Re-Inspection 1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed ventilation in women's restroom (in ceiling) in disrepair. Vent is not connected, ceiling is open. Must repair and maintain same. Observed middle sink in men's restroom not functioning. Must repair and maitain same. Observed handles inoper...
CRITICAL 4 ▾
critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REFRIGERATION UNITS NOT ON DURING INSPECTION. INSTRUCTED TO HAVE ALL REFRIGERATIONS UNITS ON.
critical Other
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT OR COLD RUNNING WATER UNDER CITY PRESSURE AT THE EXPOSED HAND SINKS, 1 COMPARTMENT SINK AND 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE.
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE. INSTRUCTED TO PROVIDE INFORMATION.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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