ARAMARK AT DELOITTE.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NOTED NO THERMOMETERS INSIDE SEVERAL REFRIGERATION AND HOT HOLD UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS

FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AT BAR AND REAR DISH WASHING AREA AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 3-LBS OF CHOPPED TOMATOES AT 66.2F, SALSA AT 82.8F, 4-LBS CUT LEAFY GREENS-56.3F IN PREP AREA , GUACAMOLE AT 52.0F INSIDE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED APPROX COST $ 40.00 BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.

NO PERSON ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOODS ARE HANDLED AND SERVED, BREAKFAST SANDWICHES, CATERING ORDERS,ETC. SERIOUS VIOLATION 7-38-012

LOW WATER PRESSURE AT COLD WATER HANDLE OF HAND SINK IN BISTRO. INSTRUCTED TO REPAIR.