TOWN HOUSE RESTAURANT & WINE BAR.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED IMPROPER TEMPERATURES OF TCS FOOD STORED IN FOOD PREP AREA. GRILLED SALMON TEMPERATURE 51 F 16 OZ , GRILLED MAHI-MAHI FISH 52 F 32 OZ. FOOD WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0 F OR BELOW.(PRIORITY 7-38-005) CITATION ISSUED

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF BRISKET, SALSA)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED USE OF UNWRAPPED STRAWS IN BAR AREA.SINGLE-SERVICE AND SINGLE-USE ARTICLES AND CLEANED AND SANITIZED UTENSILS SHALL BE HANDLED,DISPLAYED AND DISPENSED SO THAT CONTAMINATION OF FOOD AND LIP CONTACT SURFACES IS PREVENTED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN FREEZER ON FRONT PREP AREA AND WALK IN COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

MUST REPLACE MISSING LIGHT BULB INSIDE 2 DOOR FREEZER IN REAR PREP ROOM

. NO CONSUMER ADVISORY POSTED.CONSUMER ADVISORY GOVEN. INSTRUCTED TO POST.

INTERIOR OF ICE MACHINE HAS SLIGHT BUILD UP . INSTRUCTED TO CLEAN/MAINTAIN.

FLOORS NEED RE- GROUTING IN DISH MACHINE AREA. INSTRUCTED TO RE-GROUT ALL AREAS.

OBSERVED NO DUMP SINK AT BAR FOR USE FOR MAKING MIXED DRINKS. INSTRUCTED TO INSTALL .

OBSERVED DRY STORAGE (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED WALLS WITH ACCUMULATED FOOD DEBRIS LOCATED UNDER THE DISH MACHINE. OBSERVED DUST ON THE VENTS LOCATED ABOVE THE SERVING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED EXPOSED HAND SINK, LOCATED IN THE FOOD PREP AREA, NOT ACCESSIBLE WITH GARBAGE CAN IN FRONT OF SAID HAND SINK AND SANITIZING BUCKET INSIDE OF THE EXPOSED HAND SINK. ALSO OBSERVED SAID HAND SINK WITHOUT HOT OR COLD RUNNING WATER. EMPLOYEE TURNED ON HOT AND COLD WATER DURING THE INSPECTION AND REMOVED GARBAGE CAN AND SANITIZING BUCKET. INSTRUCTED TO ALWAYS MAKE EXPOSED HAND SINK ACCESSIBLE AND TO ALWAYS LEAVE HOT AND COLD KNOBS ON FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.

OBSERVED ABOUT 40 SMALL FLIES LOCATED ON THE WALLS AND SHELVES BEHIND THE BAR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED DRY STORAGE (FLOUR) NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO LABEL AND MAINTAIN.

OBSERVED STAINED CUTTING BOARDS WITH DARK GROOVES ATTACHED TO THE PREP COOLERS LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

OBSERVED WALLS WITH ACCUMULATED FOOD DEBRIS LOCATED UNDER THE DISH MACHINE. OBSERVED DUST ON THE VENTS LOCATED ABOVE THE SERVING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FLOOR NOT CLEAN OF DEBRIS UNDER STORAGE ON 3RD FL.MUST CLEAN/MAINTAIN

OBSERVED LEAKY PIPE UNDER THE CENTER AREA OF 3-COMP SINK. MUST REPAIR. ALSO HOT WATER HANDLE ON THE 2-COMP SINK MISSING.MUST REPLACE

OBSERVED LOW TEMP DISH MACHINE BEING USED DURING INSPECTION SANITIZING AT IMPROPER CONCENTRATION OF 0PPM OF CHLORINE. DISH MACHINE CHLORINE CONCENTRATION MUST BE AT LEAST 50PPM. MUST NOT USE DISH MACHINE.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE ALL FOOD EQUIPMENT AND UTENSILS UNTIL TAG IS REMOVED BY THE HEALTH DEPT.DISH MACHINE WILL BE TAGGED HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL-CDI..CRITICAL VIOLATION 7-38-030.

FLOOR NOT CLEAN OF DEBRIS UNDER STORAGE ON 3RD FL.MUST CLEAN/MAINTAIN.

OBSERVED LEAKY PIPE UNDER THE CENTER AREA OF 3-COMP SINK. MUST REPAIR. ALSO HOT WATER HANDLE ON THE 2-COMP SINK MISSING.MUST REPLACE.

EXTERIOR OF COOLERS BEHIND BAR NOT CLEAN.MUST CLEAN ALL COOLERS/MAINTAIN.

OBSERVED FLOORS NOT CLEAN OF DEBRIS AND DRIED LIQUIDS ON FLOOR BEHIND BAR AROUND COOLERS.MUST CLEAN AND MAINTAIN.ALSO ELEVATE STORAGE OF WEATHS ON FLOOR IN CORNER ON 3RD FL STORAGE AREA.

LOWER WALLS UNDER DISH MACHINE NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

BOTH REFRIGERATED PREP TABLES IN MAIN FOOD PREP AREA FOUND AT IMPROPER TEMPERATURES. AIR TEMpS RECORDED AT 46.7F AND 45.8F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND TO CONTACT SERVICE TECHNICIAN. BOTH UNITS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).

CUT LEAFY GREENS-44.5F, GROUND BEEF PATTIES-47.9F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNDER REFRIGERATION. ALL FOOD ITEMS FOUND AT IMPRPER TWMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED IN VIEW OF CUSTOMERS OR PRESENTED AT TIME INSPECTION BEGAN. SERIIOUS VIOLATION 7-38-012(A).

CLEAN THE SIDES AND INTERIORS OF COOKING EQUIPMENT ON COOK LINE, CAN OPENER AND HOLSTER CONNECTED TO TABLE, AND CUTTING BOARDS.

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN DISH WASHING AREA, BEHIND THE BAR, AND IN STORAGE ROOM ON 3RD FLOOR.

CLEAN THE WALLS ABOVE THE ICE BINS, SINKS AND COUNTERS UNDERNEATH THE BAR(STAINS,AND DIRT), IN DISH WASHING ROOM ABOVE AND UNDERNEATH THE SINKS, DISH MACHINE AND HANGING MOPS, BEHIND COOKING EQUIPMENT AND ABOVE REFRIGERATED PREP COOLERS IN FOOD PREP AREA.

REPLACE BLOWN LIGHT UNDERNEATH HOOD ABOVE COOKING EQUIPMENT.

ELIMINATE CLUTTER IN 3RD FLOOR STORAGE AREA.

INSTRUCTED TO USE UTENSILS WHEN HANDLING INGREDIENTS IN REFRIGERATED PREP COOLERS WHEN PREPARING ENTREES AND APPETIZERS.

ALL ICE SCOOPS MUST BE PROPERLY STORED WHEN NOT IN USE IN CONTAINERS THAT PREVENT CONTAMINATION.

WATER AT EXPOSED HAND WASH SINK IN PREP KITCHEN NOT UNDER CITY PRESSURE, TRICKLING SLOWLY DOWN FROM FAUCET. MUST RESTORE TO ADEQUATE PRESSURE. CRITICAL VIOLATION 7-38-030.

INVERT DISHES ON STORAGE RACK IN DISH ROOM AREA TO PROTECT FROM ELEMENTS.

CLEAN FLOOR UNDER 3RD FLOOR DRY FOOD STORAGE RACKS.

REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES UNDER EXPOSED HAND WASH SINK IN PREP KITCHEN.

OBSERVED FOOD HANDLER WIPE KNIFE WITH WASHING CLOTH, PLACE BACK ON CUTTTING BOARD WIPE CUTTING BOARD WITH SAME CLOTH, NO SANITIZING OF WASH CLOTH. INSTRUCTED ON CROSS-CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED RAW SEWAGE BACKING UP FROM FLOOR DRAIN IN WOMENS WASHROOM WITH FECAL MATTER ON FLOOR AND ALSO OBSERVED IN THE DISH MACHINE AREA BACKING UP THE WASTE WATER FROM THE BATHROOM. WAS INFORMED THAT ALL PIPE LINES ARE CONNECTED, ALSO UNISEX BATH ROOMS ARE NOT FLESHING PROPERLY. INSTRUCTED TO CONTACT A LICENSE PLUMBER. CRITICAL VIOLATION 7-38-030.

OBSERVED EXPOSED HAND WASH SINK IN FRONT PREP AREA UNACCESSIBLE WITH SANITIZING BUCKET AND SMALL PAN INSIDE. INSTRUCTED USE IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE. CRITICAL VIOLATION 7-38-030.

NO SOAP AT EXPOSED HAND WASH SINK AT BAR AND NO PAPER TOWEL AT OTHER EXPOSED HAND WASH SINK AT BAR. MUST PROVIDE SAME. CRITICAL VIOLATION 7-38-030.

NOTED BLACK SUBSTANCE IN INTERIOR OF ICE MACHINE TOP AND SIDES. INSTRUCTED TO REMOVE ICE, BLACK SUBSTANCE, CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

DOORS NOT RODENT PROOF AT 2 FRONT DOORS BOTTOM AND ENTRANCE DOOR TO ESTABLISHMENT ALONG SIDES AND DOWN THE MIDDLE. MUST RODENT PROOF. ALSO NOTED FRUIT FLIES IN DISHROOM,BEHIND BAR AND KITCHEN. MUST CONTACT PEST CONTROL FOR SERVICE AND PROVIDE A COMPLETED MAP IN LOG BOOK. NOTED BAIT PELLETS ON FLOOR OF 3RD FLOOR DRY FOOD STORAGE AREA. MUST PROPERLY STORE. SERIOUS VIOLATION 7-38-020.

MUST LABEL ALL BULK CONTAINERS IN PREP AREA.

MUST INVERT ALL STORED DISHES WHERE NECESSARY, INCLUDING 3RD FLOOR DRY FOOD STORAGE AREA.

REPAIR/REPLACE GASKETS IN POOR REPAIR AT PREP COOLERS.

DETAIL CLEAN EXTERIOR/INTERIOR OF DEEP FRYER AND ALL COOKING EQUIPMENT OF GREASE BUILD-UP. MUST CLEAN BEHIND ALL HEAVY EQUIPMENT IN FRONT AND BACK FOOD PREP AND KITCHEN AREA. AND ICE MACHINE VENT NEEDS DETAIL CLEANING. BATHROOM VENT NEED DETAIL CLEANING.

DETAIL CLEAN/SANITIZE FLOORS THROUGHTOUT PREMISES, INCLUDING 3RD FLOOR. CLEAN ALL DRAINS REMOVE DEBRIS FROM DRAINS AT BAR AND DISH AREA.

DETAIL CLEAN FILTERS OF GREASE ABOVE GRILL AND REPLACE MISSING FILTERS IN FRONT PREP AND COOKING AREA. REPLACE MISSING WALL TILES AT GRILL AREA IN FRONT OF KITCHEN AREA.

REPLACE MISSING LIGHT AT HOOD IN KITCHEN. PROVIDE LIGHT SHIELD IN WALK-IN COOLER.

3RD FLOOR FOOD STORAGE AREA NEED TO BE MAINTAINED.

MUST REPAIR EXHAUST FAN IN THE MIDDLE CUSTOMER RESTROOM.

UPON INSPECTION FOUND BOTH EXPOSED BAR HANDWASHING SINKS WITHOUT PAPERTOWELS AVAILABLE. INSTRCUTED TO ALWAYS PROVIDE. CDI CRITICAL VIOLATION ISSUED.

DURING INSPECTION OBSERVED OVER 25 DRAINS FLIES ON WALLS AND CEILING TILES IN THE DISHWASHING AREA ROOM. MENTIONED AREAS MUST BE CLEANED AND SANITIZED. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 5/2/2013. SERIOUS CITATION ISSUED.

MUST MAINTAIN FLOORS IN THE DISHROOM AND REAR AREAS DRY AT ALL TIMES.MUST CLEAN AND SANITIZE FLOORS IN THE MAIN KITCHEN AREA.

MUST REPAIR HOT WATER FAUCET HANDLE AT THE KITCHEN PREP AREA EXPOSED HAND SINK. THERE IS ANOTHER EXPOSED HANDSINK WITHIN 25 FEET OF THIS HANDSINK. MUST REPAIR EXHAUST FAN IN THE MIDDLE CUSTOMER RESTROOM.

(7-38-030) OBSERVED THE LOW-TEMP DISHMACHINE BEING USED, WITH 0-PPM CHLORINE. INSTRUCTED TO USE THE 3-COMP SINK TEMPORARILY UNTIL UNIT IS IS PROPERLY DISPENSING 100-PPM SANITIZER.

ALL PREPARED FOOD STORED IN COOLERS MUST BE DATED & LABELED.

ALL CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ALL ICE BINS MUST HAVE LIDS.

FOLLOWING NEED CLEANING: GASKETS & INTERIOR SIDE OF COOLER DOORS, INTERIOR FLOOR OF COOLERS AT COOK'S LINE, EXTERIOR SIDES OF COOKING EQUIPMENT, COMPRESSORS, EXTERIOR OF BULK FOOD CONTAINERS.

POOR FLOOR GROUTING AT SOME SECTIONS OF THE BAR AREA & DISHROOM, MUST FIX TO PREVENT FOOD & WATER ACCUMULATION. FLOORS ALONG WALLBASES IN WALK-IN COOLER, THRU-OUT DISHROOM & UNDER BAR EQUIPMENT MUST BE FREE OF DIRT/DEBRIS.

WALLS BELOW & AROUND THE DISHMACHINE & ALSO ON THE BASEBOARD TILES THRU-OUT DISHROOM MUST BE FREE OF DIRT OR MILDEW. WALLS BEHIND THE GRILL MUST BE KEPT CLEAN & TILE GROUTING MUST BE RE-DONE (GAPS SHOWING).

FAUCET AT 3-COMP SINK & PIPE UNDER THE HANDSINK AT COOK'S LINE ARE LEAKING, MUST FIX. THE COFFEE MACHINE DRAIN LINE MUST EXTEND TO THE FLOOR DRAIN.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP AREA COOKLINE REACH IN COOLER DOOR RUBBER GASEKT RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYERS AND ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER POT WASH 3-COMPARTMENT SINK. MUST DETAIL CLEAN FLOOR AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD BUILD UP ON WALL BEHIND POT WASH 3-COMPARTMENT SINK. MUST DETAIL CLEAN WALL AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BAR 1-COMPARTMENT SINK HOT WATER LEAKING. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALUMINUM FOIL LINERS ON DRY STORAGE SHELVINGS IN REAR; CUTTING BOARDS WITH DEEP GROOVES MUST BE REPLACED.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: FAN GUARDS OF BAR COOLERS, INTERIOR BOTTOM OF FRYERS, WALK-IN COOLER SHELVES, PIPES UNDER MOST SINKS-DUE TO GRIME/DEBRIS/GREASE OR DUST.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS AT BAR & DISHROOM & ALONG WALLBASES AT DISHROOM & REAR PREP ROOM MUST BE DETAILED CLEAN, TO REMOVE HEAVY BUILD-UP OF DEBRIS.

The walls and ceilings shall be in good repair and easily cleaned. WALLS WITH FOOD STAINS OR DUST MUST BE KEPT CLEAN. SOME FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE KEPT CLEAN.