Aramark @ Information Resources

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: description of the animal-derived FOODS, such as ?oysters on the half sh...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT COUNTER WHERE SALADS ARE BEING PREPARED. SALMON AND SALAD DRESSINGS NOT PROTECTED FROM CONSUMERS WHILE SERVING/PREPARING FOOD. MANAGER VOLUNTARILY REMOVE FOOD FROM UNPROTECTED AREA. INSTRUCTED TO INSTALL SNEEZE GUARD PROT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR/SEAL, HOLE IN WALL BEHIND DOOR IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Observed no sneeze guard on hot holding self-service buffet line in dining room area. Instructed manager to provide sneeze guard. Manager voluntarily corrected violation duing inspection. Serious violation #7-38-005 (a)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed missing wall above mop sink, located in employee locker room. Instructed manager to repair and maintain, at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed small amount of slimy, black substance inside upper interior of self service ice machine (above soda dispenser) in customer area. Must detail clean entire machine. Must sanitize and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed missing/displaced ceiling tiles in ceiling above prep area. Must replace to prevent pest entry. Must maintain same.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed leak at faucet of utility sink. Must repair and maintain same.

FOOD HANDLER REQUIREMENTS MET

Facility does not have proof of food handler training for employees. Instructed must provide proof of food handler training for all employees. Must maintain records at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED FOIL BEING USED TO LINE THE SHELVES NEXT TO THE MAIN COOK LINE. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN ALL FOOD STORAGE SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIMEY SUBSTANCE ON THE FRONT FACE OF THE ICE MAKING COMPARTMENT IN THE ICE MACHINE. ALSO NOTED DARK SLIME SUBSTANCE ON THE ICE CHUTE ON THE SODA MACHINE. NOTED FOOD DEBRIS ON THE TABLE SUPPORTING THE GRILLS. INSTRUCTED TO DETAIL CLEAN THESE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE FAUCET MOUNT AT THE WOMEN'S EMPLOYEE RESTROOM IS LOOSE. INSTRUCTED TO REPAIR THE MOUNT SO THE FAUCET CAN BE EASILY OPERATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE GASKETS ON THE COOLERS IN THE GRILL STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WOODEN CUTTING BOARDS ARE CRACKED AND UNABLE TO BE PROPERLY CLEANED AND SANITIZED. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARDS. A BOWL IS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED THE ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE THE SCOOP IN A MANNER THAT PREVENTS CONTAMINATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROPERLY LABEL ALL PREPARED FOODS IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE CEILINGS AND LIGHT SHIELDS ABOVE THE PREP AREA AND REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN THE LEAKY FAUCET AT THE MOP SINK.

FOOD HANDLER REQUIREMENTS MET

PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POPCORN DEBRIS ON FLOOR IN SERVE LINE AREA CLOSET. DEBRIS AND FOOD SPILLAGE UNDER KITCHEN METAL RACK STORAGE SHELVES, REAR STORAGE BEVERAGE COOLER AND WALK-IN FREEZER. MUST CLEAN AND MAINTAIN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN BRICK WALL BEHIND ICE MACHINE/TALL REACH-IN COOLER IN KITCHEN. MUST SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT NOZZLE OF TWO COMPARTMENT PREP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: CAN OPENER BLADE AT PREP TABLE IN KITCHEN, ICE DISPENSER CHUTE AT SODA MACHINE IN SELF SERVING AREA AND RUBBER SEALS AROUND REFRIGERATED DRAWERS AT GRILL STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN COVERS ON FANS IN WALK-IN COOLER TO REMOVE DUST NOTED. CLEAN AREA UNDER GRILL TO REMOVE FOOD PARTICLES AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAINS UNDER SINKS WHERE NEEDED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN INTERIOR OF UTILITY (MOP) SINK TO REMOVE DIRT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER, CABINET UNDER THE 3-COMP SINK,GRILL\FRYER AREA AND THE WALK IN COOLER RACKS ARE DIRTY AND THE WALK IN...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. TWO COOKS ARE NOT WEARING ANY HAIR RESRTAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Following need cleaning: interior of oven panels for knobs, fan guards or condenser fans of most coolers- due to dust b...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors behind ice machine & small cooler closest to ice machine, & under shelves at mor room must be free of clutter, debris or dirt.