Chicago Health Dept
333-341 S HALSTED ST · WEST LOOP, CHICAGO
Last inspected 2017.
6 inspections on record since 2011 · Last inspected Sep 2017.
Last inspected Sep 2017. Records may not reflect current conditions.
Observed excessive build up on interior of freezer of right refrigerator. Must detail clean and sanitize. Must maintain same.
NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR PERSON WITH CERTIFICATE. SERIOUS CITATION ISSUED 7-38-012.
UNABLE TO DETERMINE IF THE HIGH TEMPERATURE DISH MACHINE LOCATED IN THE PREMISES IS OPERATIONAL. STAFF ON SITE DOES NOT KNOW TO OPERATE IT. NO DISHES BEING WASHED AT THIS TIME. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CDPH CONTACTED FOR RE-INSPECTION OF MACHINE WHEN ABLE TO OPERATE. NO CITATION ISSUED.
NO PEST CONTROL LOG BOOK ON PREMISES OR ANY REQUIRED DOCUMENTATION AVAILABLE DURING INSPECTION FOR REVIEW. INSTRUCTED TO HAVE A LICENSED PEST CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
INTERIOR 1ST FLOOR, LEFT SIDE COOLER DIRTY WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.
MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F or an approved chemical sanitizing rinse. No three compartment sink or approved commercial dish machine is on the premises, install three compartment sink with an attached metal drain board large enough to accommodate the largest piece of food preparation equipment or approved commercial dish machine.
Adequate and convenient hand washing facilities shall be provided for all employees. The kitchen and kitchenette have two compartment sinks installed. An exposed hand sink with sanitary soap and towels must be accessible the the food preparation area.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. Obtain a certified food service managers certificate.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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