OCT 17
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK @ LOYOLA GREEN.
YOUR CALL. 73/100
6327 N KENMORE AVE · EDGEWATER, CHICAGO
Last inspected October 17, 2025 · passed
12 of 15 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
12 passed · 2 w/ conditions · 1 failed
VIOLATIONS
31
includes 6 critical
RECORDS COVER
12 YEARS
since Aug 2013
INSPECTION HISTORY
SEP 122024FAILED9 violations3 CRITICALDETAILS
SEP 12
2024
FAILED
9 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT MAINTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS WERE BEING PREPARED AND SERVED. MANAGER WAS AT ANOTHER LOCATION, TELEPHONED UPON MY ARRIVAL AND ARRIVED ON SITE APPROXIMATELY 35 MINUTES LATER. REVIEWED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIME WHEN FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AVAILABLE FOR REVIEW FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
PLASTIC ICE SHOOT ON THE ICE MACHINE/SODA DISPENSING SYSTEM DIRTY. INSTRUCTED TO CLEAN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED TO GO FOOD CONTAINERS IN THE HALLWAY STORAGE AREA MUST BE ELVATED FROM THE FLOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED EMERGENCY EYE WASHING FAUCET ATTACHED TO THE FAUCETS OF TWO HAND WASHING SINKS. INSTRUCTED TO REMOVE. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY.
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON PREMISES FOR THE ABOVE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 4-19-23 REPORT #2574538. #53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NOTED NO SUMMARY REPORT POSTED FROM INSPECTION #2574538 ON 4-19-23. TODAY'S SUMMARY POSTED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
APR 192023PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
APR 19
2023
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, CHICKEN ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED.PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
show all 15 inspections →
FEB 182020PASSED1 violationDETAILS
FEB 18
2020
PASSED
1 violationDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED IMPROPER LABELING FOR SELF SERVICE PACKAGED DESSERTS, SALADS AND PARFAITS IN FRONT COOLER. INSTRUCTED TO PROVIDE A LABEL WITH NAME OF FOOD, NET QUANTITY, INGRIDIENTS, MAJOR FOOD ALLERGENS (IF APPLICABLE) AND BUSINESS NAME AND ADDRESS.
OCT 112019PASSED3 violationsDETAILS
OCT 11
2019
PASSED
3 violationsDETAILS
FOOD SEPARATED AND PROTECTED
OBSERVED ICICLE ON VENTILATION PIPE IN WALK-IN COOLER. INSTRUCTED TO COVER ALL FOODS AND REMOVE ICICLE TO PREVENT CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT HAND SINK IN REAR COFFEE STATION. INTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOORS IN FRONT AND REAR AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 292018PASSED1 violationDETAILS
OCT 29
2018
PASSED
1 violationDETAILS
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
SEP 282018PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 28
2018
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES-CHEESECAKES HELD BETWEEN 51.9 F AND 54.0 F AND TARTS HELD AT 51.0 F INSIDE DESSERT REACH IN COOLER. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 DESSERT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 49.8 F. FOUND CHEESECAKE AND TARTS HELD INSIDE SAID COOLER. INSTRUCTED MANAGER COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED ACCUMULATED DUST BUILD UP ON DESSERT REACH IN COOLER CONDENSER. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MAY 52017PASSED2 violationsDETAILS
MAY 5
2017
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLES ON NORTH WALL ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO SEAL.HOLE UNDER THE THREE COMPARTMENT SINK AROUND PIPE(SANITIZER COMPARTMENT) ALSO REMOVE DUCT TAPE FROM WALL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL DRAINS ARE LEAKING AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR CAUSE
JAN 292016PASSED2 violationsDETAILS
JAN 29
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN AT DRY STORAGE AREAS. MUST MOIP AND SWEEP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND DISHWASHING APRONS NOT STORED PROPERLY. MUST STORE PROPERLY.
JAN 272015PASSED2 violationsDETAILS
JAN 27
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED LIME/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF DISHMACHINE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED DIRT/FOOD BUILD UP INSIDE PREP AREA/DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF FLOOR DRAINS AND MAINTAIN.
JUL 242014PASSED1 violationDETAILS
JUL 24
2014
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND SANITIZE FLOOR DRAINS IN THE LADIES RESTROOM LOCATED IN THE LOBBY AREA.
AUG 132013PASSED2 violationsDETAILS
AUG 13
2013
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO PROVIDE A DOOR AT THE ENTRANCE OF THE PREP AREA TO SEPARATE THE PUBLIC FROM THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED NO LIGHTING AT THE REAR BULK STORAGE AREA. INSTRUCTED TO PROVIDE LIGHTING AT ABOVE LOCATION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →