DEEP PURPL.

Chicago Health Dept

1137 W SHERIDAN RD · EDGEWATER, CHICAGO

Passed most recent inspection (Mar 2025).

7 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 5

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE PLASTIC CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING AT ALL TIMES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN FRAMING UNDER THE FRONT PREP GLASS SHIELDS MUST BE PAINTED/SEALED TO BE SMOOTH CLEANABLE AND NON-ABSORBENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE COOLERS.

DEC 17

2024

FAIL 1 violation

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2607665 ON 11-19-24 NOT CORRECTED.#55- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE BOTH THE FRONT AND REAR FOOD PREP AREAS. CEILINGS NOTED WITH EXPOSED WATER PIPING, VENTILATION, ELECTRICAL CONDUITS AND SPRAY FOAM FIRE RETARDANT.PRIORITY VIOLATION 7-42-090 CITATION ISSUED.

NOV 19

2024

FAIL 6 violations

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM THERMOMETER ON SITE TO MONITOR HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE LIDS FOR THE FRONT PREP BULK POWDER ADDITIVES/INGREDIENTS.

Minor Food Temperature

IN-USE UTENSILS: PROPERLY STORED

NOTED IN-USE FRONT PREP UTENSIL BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 73.7F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CRACKED/DAMAGED FLOOR TILES UNDER THE THREE COMPARTMENT SINK. MUST REPAIR TO BE SMOOTH AND CLEANABLE.

Minor Employee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2560202 ON 7-1-22 NOT CORRECTED. #40-: NOTED THE FOOD HANDLER WITH NO HAIR RESTRAINT.#49-: INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE FRUIT SPILLAGE. MUST CLEAN AND MAINTAIN.#52- NO GREASE TRAP IS PROVIDED ON-SITE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF INSTALLED GREASE TRAP.#55- MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE BOTH THE FRONT AND REAR FOOD PREP AREAS. CEILINGS NOTED WITH EXPOSED WATER PIPING, VENTILATION, ELECTRICAL CONDUITS AND SPRAY FOAM FIRE RETARDANT.#56- NOTED EMPLOYEE PERSONAL BELONGINGS STORED IN THE FRONT FOOD FREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA AWAY FROM FOODS/FOOD PREP FOR EMPLOYEES PERSONAL BELONGINGS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

JUL 1

2022

PASS W/ CONDITIONS 15 violations 5 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS POSTED ON THE PREMISES OR SUCH A PERSON ON-SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: 2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

Serious Chemical Safety

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

NOTED A PLASTIC SPRAY BOTTLE WITH A CHEMICAL BLEACH SOLUTION THAT WAS NOT LABELED. INSTRUCTED MUST PROPERLY LABEL ALL CHEMICALS IF NOT STORED IN THEIR ORIGINAL CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS IN THE FRONT FOOD PREP AREA MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

Minor Employee Hygiene

PERSONAL CLEANLINESS

NOTED THE FOOD HANDLER WITH INEFFECTIVE HAIR RESTRAINT.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE REAR TALL REACH-IN COOLER WITH EXCESSIVE FRUIT SPILLAGE. MUST CLEAN AND MAINTAIN.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12: NO GREASE TRAP IS PROVIDED ON-SITE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF INSTALLED GREASE TRAP.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING COVING ALONG THE FLOOR BASEBOARD IN THE EMPLOYEE WASHROOM. MUST REPLACE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE BOTH THE FRONT AND REAR FOOD PREP AREAS. CEILINGS NOTED WITH EXPOSED WATER PIPING, VENTILATION, ELECTRICAL CONDUITS AND SPRAY FOAM FIRE RETARDANT.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED EMPLOYEE PERSONAL BELONGINGS STORED IN THE FRONT FOOD FREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA AWAY FROM FOODS/FOOD PREP FOR EMPLOYEES PERSONAL BELONGINGS.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE FOR ANY FOOD HANDLERS. MUST PROVIDE.

MAY 19

2022

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12: NO GREASE TRAP IS PROVIDED ON-SITE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF INSTALLED GREASE TRAP.

show all 7 inspections →

MAY 13

2022

FAIL 4 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O): FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

Critical Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT WATER PROVIDED ON SITE THROUGHOUT THE PREMISES: HANDWASHING SINK 72.5F TO 73F;WASHROOM 72.1F THREE COMPARTMENT SINK 73F. HOT WATER MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).NO CITATION ISSUED.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

5-402.12: NO GREASE TRAP IS PROVIDED ON-SITE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF INSTALLED GREASE TRAP.

MAY 6

2022

FAIL 4 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND REAR DISHROOM/PREP WITHOUT A HANDWASHING SINK. THE HANDWASHING SINK MUST BE INSTALLED IN A WAY THAT IS USEFUL FOR BOTH AREAS OR INSTALLS ONE SINK IN EACH AREA. MUST INSTALL HANDWASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, AT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).NO CITATION ISSUED.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

NO GREASE TRAP IS PROVIDED ON-SITE UNDER THE THREE-COMPARTMENT SINK. INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF INSTALLED GREASE TRAP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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