OCT 25
2024
PASS · 0 violations
ARAMARK.
Chicago Health Dept
1020 W SHERIDAN RD · EDGEWATER, CHICAGO
Last inspected 2024.
16 inspections on record since 2010 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
35
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
SEP 15
2021
PASS · 0 violations
NOV 26
2019
PASS W/ CONDITIONS 1 violation
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND REMINDER DISCLOSURE STATEMENT INCOMPLETE FOR PREPACKGED SUSHI SOLD AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST OBTAIN.
DEC 5
2018
PASS W/ CONDITIONS 1 violation 1 CRITICAL
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
SEP 26
2017
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
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SEP 22
2017
FAIL 6 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT WATER PROVIDED AT EXPOSED HAND SINK AT REAR DINING/SERVING AREA.PRESENTLY HOT WATER TEMPERATURE FROM 69.6F TO 71.6F. ALSO PAPER DISPENSER NOT ABLE TO DISPENSE PAPER,BROKEN. INSTRUCTED TO PROVIDE HOT WATER 85F AT SAID SINK AND REPAIR/REPLACE PAPER TOWEL DISPENSER. CRITICAL VIOLATION:7-38-030
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL UTENSILS USED FOR CUSTOMERS AND STAFF MUST BE PROPERLY STORED,INVERT AND COVER SAID UTENSILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OPEN SEAMS AT COUNTER TOP OF COFFEE STATION AT FRONT PREP AREA,NEED TO SEAL.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FLUID SPILLAGE INSIDE THE TWO DOOR COOLER AT REAR DINING/SERVING AREA.NEED TO CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CARPET TILE AT NORTH SIDE OF DINING ROOM UNSEALED,INSTRUCTED TO RESEAL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE ON WALL UNDER THE EXPOSED HAND SINK INSIDE THE CABINET AT FRONT COFFEE AREA,NEED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
MAY 6
2016
PASS · 0 violations
NOV 9
2015
PASS W/ CONDITIONS 3 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- CREAM CHEESE AT 49.0 F, HUMMUS AT 45.6 F. HOWEVER FOUND REACH IN COOLER IN WHICH SAID ITEMS WERE HELD IN AMBIENT AIR TEMPERATURE BETWEEN 37.9 F AND 39.2 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED. CRITICAL VIOLATION 7-38-005(A).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK FAUCET/HOT AND COLD WATER HANDLE SECTION LOOSE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
NOV 5
2014
PASS · 0 violations
OCT 29
2014
FAIL 3 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED 15 FRUIT FLIES UNDER SINK AND ON WALLS AT 3 COMPARTMENT SINK AREA. FOUND EVIDENCE OF MICE AT DRY STORAGE AREAS. OBSERVED 10 MICE DROPPINGS ALONG WALLS AT DRY STORAGE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AND DRY STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND SMALL LEAK AT DRAINAGE PIPING AT 3 COMPARTMENT SINK.
APR 16
2013
PASS W/ CONDITIONS 3 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
RIGHT SIDE STAND UP REACH IN COOLER (FRESH & FAST) NOT MAINTAINED, AMBIENT AIR TEMPEATURE FLUCTUATES BETWEEN 42.1 F AND 48.0 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE ABLE TO KEEP POTENTIALLY HAZARDOUS FOODS 40 F OR BELOW. FOUND YOGURT INSIDE COOLER. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 45.2 F AND 47.3 F- YOGURT, CREAM CHEESE, CUT FRUIT, HUMMUS AND CHEESE. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 13 LBS, VALUED AT $234.71.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DUST/LITTER ON FLOOR IN STORAGE ROOM ALONG WALLS/CORNERS. MUST CLEAN FLOOR AND MAINTAIN.
OCT 30
2012
PASS 1 violation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SEE REPORT DATED ON 10/22/12
OCT 22
2012
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 10 LIVE SMALL FLIES UNDER 3-COMPARTMENT SINK AND ON WALLS AT PREP AREA. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION (10/29/12).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS) NOT PROPERLY INVERTED. MUST HAVE ALL SINGLE SERVICE SPOONS AND FORKS WITH HANDLE UPWARD TO PREVENT POTENTIAL CROSS CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT BUILD UP ON PIPES UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR UNDER 3-COMPARTMENT SINK. MUST KEEP FLOOR DRY AND CLEAN ALSO MUST CLEAN FLOOR THROUGHOUT DRY STORAGE ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AT PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK PIPES LEAKING UNDER MIDDLE AND RIGHT SIDE COMPARTMENTS. MUST REPAIR AND MAINTAIN SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CABINET CLUTTERED UNDER PREP AREA HANDWASH BOWL. MUST RE-ORGANIZE CABINET.
OCT 6
2010
PASS · 0 violations
SEP 29
2010
FAIL 1 violation 1 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLERS MUST MAINTAIN TEMP OF 40 DEGREES F OR BELOW. FOUND DISPLAY COOLER, JUST RIGHT OF FRONT ENTRANCE, WITH MEASURED AIR TEMPERATURES OF 52.6 DEGREES F.
SEP 9
2010
FAIL 6 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. ALL COOLER MUST MAINTAIN TEMP OF 40F OR BELOW.FREZEER 0F AND BELOW.NO CITATION ISSUED. NOT OPERATING
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PROVIDE PEST CONTROL SERVICE AND PEST CONTROL LOG BOOK.NO CITATION ISSUED.BOTH DOORS MUST BE RODENT PROOFED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARD IS NEEDED FOR SOUP WARMER,FOR SELF SERVING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NEED TO INSTALL 3 COMPARTMENT SINK WITH ATTACHED DRAIN BOARD, ALSO INSTALL AN EXPOSED HAND SINK IN PREP AREA.PROVIDE SOAP AND PAPER TOWEL FOR EXPOSED HAND SINK.PROVIDE A BACK FLOW PREVENTER FOR COFFEE MACHINE AND ESPRESSO MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER IS NEEDED FOR ALL COOLERS AND FREEZERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. MUST PROVIDE ICE SCOOP .
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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