HAMILTON'S A CHICAGO BAR AND GRILL.

SEE REPORT DATED ON 09/10/12

OBSERVED SOME WASTE WATER BACKING UP AT POT WASH 3-COMPARTMENT SINK WHILE WATER IS TURNED ON, THEN WATER WILL DRAIN WHEN SINK IS TURNED OFF ALSO OBSERVED WATER LEAKING FROM MIDDLE COMPARTMENT TO RIGHT SIDE COMPARTMENT AT SAME SINK. INSTRUCED MANAGER TO REPAIR AND MAINTAIN SINK.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON EXTERIOR OF ALL EQUIPMENT AT PREP AND BAR AREAS, DUST BUILD UP ON WALK IN COOLER FAN COVERS (FOOD WALK INCOOLER), FOOD DEBRIS/BUILD UP ON PREP AREA SHELVES, GREASE BUILD UP INSIDE FRYERS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

OBSERVED FOOD DEBRIS/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AT PREP AREA AND BOTTLE CAPS/DIRT BUILD UP ON FLOOR AT REAR BAR. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

OBSERVED HOLES IN CEILING AT EMPLOYEES CHANGE STATION AT BASEMENT AND PEELING FLOOR BASE/WALL BASE AT REAR BAR AREA ON EAST AND NORTH WALLS. MUST REPAIR HOLES AND REATTACH WALL BASE COVERS.

POT WASH 3-COMPARTMENT SINK FAUCET TOO SHORT (WILL NOT REACH ALL 3-COMPARTMENTS). MUST PROVIDE AND INSTALL EXTENTION TO SINK FAUCET, MUST REACH ALL 3 COMPARTMENTS.

PROVIDE LID COVER FOR ICE BINS IN BARS THROUGHOUT. REMOVE SODA PIPE PLATES INSIDE SERVING ICE BINS.

FOODSERVICE STAFF IN KITCHEN NUST HAVE HAIR RESTRAINT ON AT ALL TIMES.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND READY TO FOODS SERVING ICE INSIDE ICE MACHINE NOT PROTECTED FROM CROSS Contamination DURING STORAGE AT THE TIME OF INSPECTION .ABOVE ICE MACHINE HAVE DARK AND BROWN, AND PINKISH MOLDS BUILD UPS INSIDE AND DRIPPING BACK ON ICE . CRITICAL CITATION Issued TO DISCONTINUE USE OFF ABOVE ICE FOR SERVICE TO PUBLIC,HAVE ABOVE EQUIPMENT PROFESSIONALLY CLEANED AND SANITIZED AND PROVIDE SERVICE REPORT. ICE MACHINE IS TAGGED,INSTRUCTED OWNER TO FAX LETTER TO FOOD PROTECTION AT 312 746 4240 TO HAVE EQUIPMENT RECHECK AND REMOVE TAG. HEARING FOR TICKET NUMBER H000074879 - 10 WILL ON 01-05012 AT 400 W SUPERIOR AVE ROOM 112 AT 10:00am.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT INCLUDING SINGLE SERVICE ITEMS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE LID COVER FOR ICE BINS IN BARS THROUGHOUT. REMOVE SODA PIPE PLATES INSIDE SERVING ICE BINS. REMOVE FOIL LININGS ON SHELVES IN KITCHEN.

All employees shall be required to use effective hair restraints to confine hair. FOODSERVICE STAFF IN KITCHEN MUST HAVE HAIR RESTRAINT ON AT ALL TIMES.