Aramark @ North Park

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE OR VALID DOCUMENTATION ON THE WHILE TCS FOODS (BACON EGG AND CHEESE SANDWICHES ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS.INSTRUCTED PERSON-IN-CHARGE THAT A CITY OF CHICAGO CERTIFIED FOOD SERVIC...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN THE FRONT PREP AREA AND REAR DISHWASHING/PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED SELF SERVICE SOUPS OUT ON FRONT COUNTER AREA NOT PROTECTED FROM PUBLIC CONTAMINATION,NO SNEEZE GUARDS AT FRONT COUNTER AREA, INSTRUCTED TO REMOVE FROM COUNTER AREA AND PROVIDE SNEEZEGUARD FOR SOUPS AND MAINTAIN. SERIOUS CITATION ISSUED: 7-3...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOORS NOT PROTECTED/RODENT-PROOFED,APPROXIMATELY 1 INCH OPENING/GAP AT BOTTOM CENTER OF DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#1583875 DATED:11/04/2015. 33 INTERIOR OF FRONT REACH-IN COOLER, AND CUTTING BOARDS NOT CLEAN, STAIN AND PITTED, INSTRUCTED TO CLEAN AND BETTER TO MAINTAIN, 02/04/2016 45 SOME EMPLO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR BENEATH THE DISPLAY COOLER AT FRONT PREP AREA NOT CLEAN.INSTRUCTED TO CLEAN FLOORS AND FLOOR DRAIN IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM EXHAUST HOOD ABOVE LARGE OVEN AND FROM CEILING VENTILATION COVERS AT FRONT PREP AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF FRONT REACH-IN COOLER, AND CUTTING BOARDS NOT CLEAN, STAIN AND PITTED, INSTRUCTED TO CLEAN AND BETTER TO MAINTAIN,

FOOD HANDLER REQUIREMENTS MET

SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,