Aramark Services @ Harris Bank
111 W Monroe St, Chicago, IL 60603 · Loop · Restaurant · High risk
Clean record — passed all 11 inspections
Last Inspected
2019-11-18
What You Should Know
✓ 11 consecutive passes, most recently 2019-11-18
✓ No failures across all 11 inspections on record
⚠ Employee Hygiene issues found across 2 inspections
⚠ Documentation & Training issues found across 1 inspection
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Types of Issues Found
🧼 Employee Hygiene critical 2×
🚰 Plumbing & Waste minor 2×
📋 Documentation & Training critical 1×
🌡 Food Temperature minor 1×
Inspection History
2019-11-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE...
serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED STEAK ON MENU. SAID ITEM CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE, FOOTNOTE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND INOPERABLE FRIDGE LOCATED ON COOK LINE. INSTRUCTED FACILITY TO REMOVE.
1 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER ON THE DRY STORAGE SHELVES AND IN THE WALK IN COOLER. INSTRUCTED TO NOT RE-USE CARDBOARD AND MAINTAIN.
▾
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE GASKETS OF THE COOKLINE PREP COOLER WITH WHAT APPEARS TO BE MOLD. INSTRUCTED TO CLEAN AND SANITIZE THE GASKETS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR INSIDE OF THE WALK IN FREEZER WITH DEBRIS AND FOOD SPILL. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
2 ▾
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING DROP CEILING PANEL IN KITCHEN AREA, INSTRUCTED TO PROVIDE.
minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
1 ▾
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP HEADS AND BUCKET STORED TOO CLOSE TO FOOD PREP AREA AND DISH WASHING AREA. INSTRUCTD TO STORE AWAY.
1 ▾
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FOLLOWING LEAKS: 3 COMPARTMENT SINK PLUMBING UNDER THE MIDDLE AND RIGHT BASINS AND THE WATER LINE TO THE CHEMICAL DISPENSER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
2 ▾
minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
HEAVY DUST BUILD-UP UNDER COOLING UNIT INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MOP HEAD STORED TOO CLOSE TO 3-COMP SINK, INSTRUCTED TO KEEP AWAY WHEN NOT IN USE.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE CAN OPENER AND EXTERIOR OF THE GREASE TRAP.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE/PROVIDE MISSING/DAMAGED CEILING TILES IN PREP AREA.
2 ▾
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL POTENTIALLY HAZARDOUS FOODS STORED INSIDE THE WALK IN COOLER THAT HAVE BEEN COOKED/PREPARED, REMOVED FROM IT'S ORIGINAL PACKAGING, ETC.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMP SINK.
3 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GASKETS FOR PREP COOLERS IN POOR REPAIR, BROKEN AND NOT CLEAN, INSTRUCTED TO REPLACE AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING GROUT AT FLOOR TILES AT THE LEFT SIDE OF DISH MACHINE, INSTRUCTED TO GROUT.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLES IN THE WALL BEHIND DISH MACHINE, INSTRUCTED TO SEAL.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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