Aramark Services, Inc - Harris Bank
311 W Monroe St, Chicago, IL 60606 · Loop · Restaurant · High risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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One inspection on record — passed with conditions
Last Inspected
2010-08-18
What You Should Know
⚠ Food Temperature issues found across 1 inspection
→ Limited data — only 1 inspection on record
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Types of Issues Found
🌡 Food Temperature critical 1×
Inspection History
2010-08-18 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND 33-PIECES OF RAW EGGS AT FRONT PREP AREA COOLER BETWEEN 50-57F; 5-PIECES OF COOKED/BONELESS CHICKEN BREAST IN A PAN (DATED 8/17/10 WITH A WEIGHT OF 2.5 LBS.)BETWEEN 50-53F. INSTRUCT...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTING & PEELING OF WALK-IN COOLER SHELVES MUST BE ADDRESSED; DOOR GASKET OF FRONT REACH-IN FREEZER MUST BE FIXED.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: CABINET TO THE RIGHT OF ICE DISPENSER FOR CUSTOMERS, DRAWERS/ATTACHMENTS TO THE FRONT GRILL, I...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES OF WALK-IN COOLER NEED DETAILED CLEANING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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