APR 23
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ARAMARK - SKY CAFE.
EAT. 77/100
5700 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected April 23, 2025 · passed
Passed all 3 inspections, but 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
19
includes 1 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
FEB 212024PASS W/ CONDITIONS6 violationsDETAILS
FEB 21
2024
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SHELF IN FRONT CAFE AREA CONSTRUCTED OF WOOD WITHOUT EASILY-CLEANABLE COVER AND SOILED. INSTRUCTED TO CLEAN AND ADD COVER THAT IS SMOOTH, NON-POROUS, AND EASILY-CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOIL AND DEBRIS ON FLOOR BENEATH SHELVES IN DRY STORAGE AREA. INSTRUCTED TO CLEAN AT ADEQUATE FREQUENCY TO PREVENT BUILD-UP OF SOIL AND DEBRIS BENEATH SHELVES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DUST AND DEBRIS ON CEILING OF DISH MACHINE AREA. INSTRUCTED TO CLEAN AFFECTED AREA AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
SEE VIOLATION #60.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING CORE VIOLATIONS NOTED ON INSPECTION 2570815 ON 2/6/2023 NOT CORRECTED: #57 NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES. #58 NO ALLERGEN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION CITATION. 7-42-090 CITATION ISSUED.
FEB 62023PASS W/ CONDITIONS12 violations1 CRITICALDETAILS
FEB 6
2023
PASS W/ CONDITIONS
12 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO ADEQUATE HOT WATER AT REAR PREP AREA HANDSINK TO PROPERLY WASH HANDS. 90 DEGREES AT HANDSINK INSTRUCTED TO MAINTAIN 100-110 DEGREES AT ALL TIMES PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED HOT WATER WAS RESTORED DURING INSPECTION
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL PREPACKAGED ITEMS IN NEED OF PROPER LABELING WITH NAME OF PRODUCT, NAME OF FACILITY AND ADDRESS. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES
WIPING CLOTHS: PROPERLY USED & STORED
SPONGES IN USE MUST BE REPLACE FREQUENTLY. INSTRUCTED TO MONITOR THE USAGE ON SPONGES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
RUBBER GASKETS IN NEED OF CLEANING AND OR REPLACING WHERE NEDDED. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER IN REAR PREP AREA IN NEED OF CLEANING INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED ANAGER TO CLEAN AND MAINTAIN ALL AREAS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT P-TRAP AT FRONT PREP SINK. INSTRUCTED TO CORRECT AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
WASTE CAN NEEDED AT GRILL HANDSINK. INSTRUCTED TO INSTALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR AND WALLS THROUGHOUT IN NEED OF DETAIL CLEANING IN CORNERS AND WALL TO REMOVE ALL BUILD UP OF FOOD AND FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER CERTIFICATES AVAILABLE AT THIS TIME. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALL CERTIFICATES.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGAN CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →