APR 27
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
QDOBA(FRANCHISEE).
EAT. 83/100
5700 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected April 27, 2017 · passed
4 of 7 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
15
includes 1 critical
RECORDS COVER
2 YEARS
since Jan 2015
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYER IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER AND AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
MAR 72017PASSED2 violationsDETAILS
MAR 7
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE EXTERIOR SURFACE AND INTERIOR BOTTOM OF THE FRYER IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER AND AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA.
AUG 192016PASSED2 violationsDETAILS
AUG 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVING RACKS, STORAGE CARTS, SINKS AND REFRIGERATION UNITS AS NEEDED. ALSO DETAIL CLEAN THE TOILET AND SINK IN THE MENS WASH ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE REAR STORAGE AREA.
JUN 282016PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 28
2016
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED 2LBS OF COOKED CHICKEN AND STEAK AT IMPROPER TEMPERATURES BETWEEN 120-122 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVING RACKS, STORAGE CARTS, SINKS AND REFRIGERATION UNITS AS NEEDED. ALSO DETAIL CLEAN THE TOILET AND SINK IN THE MENS WASH ROOM.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS IN THE REAR STORAGE AREA.
FEB 262016PASS W/ CONDITIONS1 violationDETAILS
FEB 26
2016
PASS W/ CONDITIONS
1 violationDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WASTE WATER BACKING UP FROM THE MIDDLE COMPARMENT INTO THE FIRST AND THIRD COMPARTMENTS WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS CITATION ISSUED 7-38-030
show all 7 inspections →
JAN 162015FAILED5 violationsDETAILS
JAN 16
2015
FAILED
5 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED FINAL RINSE GAUGE COCK ON HIGH TEMPERATURE DISH MACHINE NOT WORKING.MUST REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM INTERIOR BASINS OF 3- COMP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN WALK IN COOLER FLOOR
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AND LIGHT SHIELDS IN WALK IN COOLER
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR 3-COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →