JUN 27
2019
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AU BON PAIN.
EAT. 85/100
5721 S MARYLAND AVE · WOODLAWN, CHICAGO
Last inspected June 27, 2019 · passed
8 of 10 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
28
includes 2 critical
RECORDS COVER
8 YEARS
since Jun 2011
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR AROUND LARGE 2-DR REFRIGERATOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS OF LIQUID SPILLS AND FOOD DEBRIS.
MAY 82018PASSED2 violationsDETAILS
MAY 8
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINES, POP MACHINE, ICE DISPENSER, PREP TABLES, BULK CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER SHELVING UNITS, COOLERS, PREP TABLES, SINKS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.
MAY 262017PASSED2 violationsDETAILS
MAY 26
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF TWO DOOR COOLER WHERE SOUP IS UNTHAWING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN CORNER AREAS AROUND AND BEHIND EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAIN UNDER THREE COMP SINK.
SEP 142016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 14
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
PREP COOLER NOTED AT 60 DEGREES F. MUST REPAIR OR ADJUST COOLER TO MAINTAIN 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 28LBS OF TUNA SALAD, CHICKEN SALAD, DELI MEATS, SLICED TOMATOES, LEAFY GREENS AND VARIOUS SALAD DRESSINGS AT 57-60 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE AND PREP TABLES AS NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS.
JAN 262015PASSED3 violationsDETAILS
JAN 26
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN COUNTER TOP UNDER SODA MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUST BUILD UP ON LIGHT FIXTURES IN PREP AREA.MUST REPAIR OR REPLACE STAINED CEILING TILE ABOVE REACH IN COOLER.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AND DINING AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE ARTICLES OFF OF FLOOR IN REAR AREA.
show all 10 inspections →
APR 222014PASSED1 violationDETAILS
APR 22
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENTS IN REAR PREP, AND FRONT DINING AREA,INSTRUCTED TO CLEAN REMOVE DUST. OBSERVED WATER DAMAGED CEILING TILES REAR STORAGE AND 1 CEILING TILE MISSING OVER THE 2 DOOR COOLER, INSTRUCTED TO REPLACE.
MAY 62013PASSED2 violationsDETAILS
MAY 6
2013
PASSED
2 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA WALK IN COOLER WHERE MISSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORAGNIZE CLUTTER IN BASEMENT STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
APR 222013FAILED3 violationsDETAILS
APR 22
2013
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD NOT PROPERLY PROTECTED DURING STORAGE. NO SNEEZE GUARDS PROVIDED AT SELF SERVE SOUP STATION. ALSO,SNEEZE GUARDS INSTALLED AT SELF SERVE BREAD STATION AT IMPROPER HEIGHT AND DO NOT PROPERLY PROTECT BREAD DURING STORAGE. MUST ADJUST SNEEZE GUARDS AT THE SELF SERVE BREAD STATION AND PROVIDE SNEEZE GUARDS AT THE SELF SERVE SOUP STATION. SERIOUS CITATION ISSUED 7-38-005A
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS ON LIGHTS IN THE BASEMENT PREP AREA WALK IN COOLER WHERE MISSING.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST BETTER ORAGNIZE CLUTTER IN BASEMENT STORAGE ROOM AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
MAR 262012PASSED3 violationsDETAILS
MAR 26
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT IN THE BAKERY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE LEAKY FAUCET AT THE 3 COMPARTMENT SINK AND AT THE ONE COMPARTMENT SINK IN THE BAKERY.
JUN 202011PASSED6 violationsDETAILS
JUN 20
2011
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE ACCUMULATED GRIME FROM FAN IN BASEMENT KITCHEN. REMOVE WATER FROM AREA AROUND DUMPSTER IN DOCK AREA AND CHECK FOR LEAK FROM DUMPSTER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVED CARDBOARD AND DETAIL CLEAN ENTIRE FLOOR OF PREP KITCHEN IN BASEMENT. REMOVE AND CLEAN ACCUMULATED GRIME AROUND DUMPSTER IN DOCK AREA. REMOVE WATER IN SAME AREA TO PREVENT PEST PROBLEMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN DEBRIS FROM WALL NEXT TO HAND SINK AND THROUGHOUT PREMISES AS NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS ABOVE FRONT FOOD PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER ON FLOOR RIGHT OF 3 COMPARTMENT SINK AND LEFT OF SAFE. DETERMINE SOURCE AND REPAIR TO MAINTAIN DRY FLOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WET BOXES NEXT TO SAFE IN REAR. REMOVE CLUTTER FROM LEFT SIDE OF DUMPSTER IN DOCK AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →