PASS W/ CONDITIONS 7 violations 2 CRITICAL
OBSERVED EXPOSED HAND SINK IN PREP AREA WITHOUT HOT RUNNING WATER, AND BLOCKED BY DRY GOODS. INSTRUCTED TO REPAIR HOT RUNNING WATER IN HAND SINK, AND ENSURE THAT THE HANKS SINK IS EASILY ACCESSIBLE AN NOT BLOCKED. ALSO, AND ADDITIONAL HAND SINK WITH HOT RUNNING WATER AND PAPER TOWELS IS NEAR BY FOR EMPLOYEES TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE, OR VISIBLE SFOOD SANITATION CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN, STEAK, RICE; ARE BEING PREPARED OR SEVERED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
NO CHLORINE OR QUATERNARY CHEMICAL TEST KIT ON SITE DURING INSPECTION TO VERIFY SANITIZER IN 3-COMP SINK. INSTRUCTED TO OBTAIN TEST KIT AND KEEP ON SITE AT ALL TIMES. SERIOUS VIOLATION. 7-38-030
MUST LABEL ALL FOOD CONTAINERS IN PREP AREA, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
MUST CLEAN LOWER SHELVES ON PREP TABLES IN PREP AREA, AND CLEAN THE INTERIOR CONTACT SURFACES OF ALL PREP COOLERS. INSTRUCTED TO MAINTAIN.
MUST REPAIR LEAKY FAUCET AT 3-COMP SINK. INSTRUCTED TO MAINTAIN.
MUST ORGANIZE AND REMOVE CLUTTER FROM UNDER COMPUTER DESK. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORGE AND MAINTAIN.