Arbor
Clean record — passed all 6 inspections
2019-10-24 Pass w/ Conditions Recent Inspection CRITICAL 10 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELLFISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE WITHOUT FOOTNOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE. YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.PRIORITY FOUNDATION, NO CITATION ISSU...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TABLE STORAGE SHELF UNDER THE FLAT/CHAR GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE THE GREASE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION, NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY. INSTRUCTED TO REMOVE THE DUST, ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION#60.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALERGEN TRAINING, FROM REPORT #2213525 DATE 8/27/2018, CORRECT BY DATE NOV. 27,2018. PRIORITY FOUNDATION CITATION ISSUED 7-42-090.
2019-10-21 Pass w/ Conditions Canvass CRITICAL 10 ▾
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
OBSERVED SHELLFISH TAGS ON PREMISES AT THIS TIME, REMINDED MANAGER TO RECORD ON THE TAGS WHAT WAS THE LAST DATE SOLD. NO SHELL FISH ON SITE AT THIS TIME. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE WITHOUT A FOOT NOTE, AND NO REMINDER ON MENUS AT THIS TIME, INSTRUCTED TO PROVIDE.YOU CAN USE BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS, PLACARDS, OR OTHER EFFECTIVE WRITTEN MEANS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHES IMPROPERLY STORED, INSTRUCTED TO STORE IN THE PROPER SANITIZER WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE TABLE STORAGE SHELF UNDER THE CHAR/FLAT GRILL, ALSO THE INTERIOR OF THE FRYER DOOR NOT CLEAN, INSTRUCTED TO CLEAN/REMOVE GREASE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIPS FOR THE HIGH TEMPERATURE DISH MACHINE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED AT THIS TIME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING AND THE WALK-IN COOLER FAN GUARD COVER DUSTY, INSTRUCTED TO REMOVE THE DUST. ALSO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE HOOD AND FILTERS NOT CLEAN, INSTRUCTED TO CLEAN, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO EMPLOYEE FOOD HANDLER TRAINING AT THIS TIME, INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SEE VIOLATION #60
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED NON COMPLIANCE ON VIOLATION #58 NO ALLERGEN TRAINING. FROM REPORT # 2213525 DATED 8/27/2018, CORRECT BY DATE NOV.27, 2018, PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
2018-08-27 Pass w/ Conditions Canvass CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO CLEAN-UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A) OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS. OBSERVED MILK AT 46.6F INSIDE OF THE OPEN BEVERAGE DISPLAY COOLER NEXT TO THE SERVICE COUNTER. OBSERVED HAM AT 44.6F INSIDE OF THE PREP COOLER ACROSS FR...
PROPER DATE MARKING AND DISPOSITION
3-501.17(A) OBSERVED READY-TO-EAT, TCS FOODS (SALAD DRESSINGS) NOT DATE MARKED TO INDICATE THE DATE THAT THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS. PRIORITY FOUNDATION...
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
3-502.12(B) NO HACCP PLAN FOR TCS FOOD (HAMACHI TUNA, MUSHROOM BURGERS, FISH, ETC.) PACKAGED ON THE PREMISES USING REDUCED OXYGEN PACKAGING. MANAGEMENT INSTRUCTED TO SUBMIT A HACCP PLAN TO CDPH AND HAVE IT APPROVED BEFORE PACKAGING ANY FOOD USING R...
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 DETAIL CLEAN THE INTERIOR AND EXTERIOR OF ALL COOLERS, COOKING EQUIPMENT, AND PREP TABLES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 DETAIL CLEAN THE FLOOR AND WALLS THROUGHOUT THE FOOD PREP AREA.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED SEVERAL CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO PROVIDE PROOF OF TRAINING.
2017-07-14 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF FRYER IN FOOD PREP AREA NOT CLEAN WITH GREASE AND DEBRIS ON THE OUTER SURFACE. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY VENT COVER INSIDE WALK-IN COOLER AND DUSTY VENT COVER ABOVE 2 DOOR FREEZER IN KITCHEN. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON WALL IN DISH WASHING AREA BY THE DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETER INSIDE 2 DOOR REACH-IN COOLER AT FRONT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
2016-05-31 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REACH IN FREEZER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE INCLUDING BULK ITEMS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN....MUST ALSO CLEAN AND MAINTAIN CUTTING BOARDS AT THE KITCHEN PREP AREA WITH DEEP CUTS AND DISCOLORATION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS AND DRAINS ALONG WALL BASE AND UNDERNEATH EQUIPMENT THROUGH OUT THE KITCHEN PREP AND REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED SLOW DRAIN AT THE KITCHEN HAND WASH SINK AND LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
2015-06-02 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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