APR 10
2017
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CEMITAS PUEBLA.
YOUR CALL. 65/100
3129 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO
Last inspected April 10, 2017 · passed with conditions
3 of 5 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2015
INSPECTION HISTORY
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED FOOD ICE NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINE.ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR STORAGE ROOM. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS INTO WALL IN REAR DISHWASHING AREA. MUST SEAL AND MAINTAIN.
JUL 152016PASSED1 violationDETAILS
JUL 15
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found an opening in the pipe under hand sink in front prep area (where ice machine was previously connected). Instructed to repair open hole in plumbing under handsink.
JUL 132016FAILED4 violations2 CRITICALDETAILS
JUL 13
2016
FAILED
4 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods a improper temperatures in the refrigerated drawers under the grill: 3lbs of chorizo @ 61.8f (valued at $15); 3lbs of shredded chicken @ 50.3f ($6); 2lbs of pork @56.2f ($5); and 4lbs of sautéed mixed vegetables (squash, peppers, etc) @ 49.5f ($8). Instructed all potentially hazardous foods must be kept @ 40f or less (or @ 140f or higher for hot). Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Found rear prep exposed hand sink without soap. Advised all hand sinks must be stocked with soap, hot/cold water and paper towels, at all times. Operator provided soap during inspection. Found front prep exposed hand sink blocked and inaccessible (ice machine positioned directly in front of handsink. Drain line connected to hand sink piping.) Instructed to either move ice machine, or positioning of hand sink so that it is accessible at all times. Critical violation 7-38-030.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Found several items stored directly on the floor throughout kitchen, dry storage and in walk in cooler. Instructed all items must be elevated at least 6 inches from the floor.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Found employee with open toed shoes. Instructed all employees must have closed toed shoes at all times.
NOV 242015PASSED1 violationDETAILS
NOV 24
2015
PASSED
1 violationDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN FRONT PREP AREA TO PREVENT CONTAMINATION BEFORE USE.
SEP 182015PASSED2 violationsDETAILS
SEP 18
2015
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A FEW WATER DAMAGED CEILING TILES AT THE FRONT DINING AREA. MUST REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT THE MEN'S WASHROOM HANDWASHING SINK. MUST PROVIDE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →