Argo Tea

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEES HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace p...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/ DIARRHEA CLEAN UP KIT NOR POLICY. INSTRUCTED TO OBTAIN. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violati...

THERMOMETERS PROVIDED & ACCURATE

REFRIGERATION THERMOMETER KEPT IN THE BACK OF COOLERS BEHIND FOOD CONTAINERS, INSTRUCTED TO KEEP IN WARMEST PART IN EASY TO VIEW AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PASTRIES DISPLAY CASE LIGHT FIXTURE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING A LIGHT SHIELD FOR PASTRY DISPLAY CASE LIGHTS, INSTRUCTED TO INSTALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFRIGERATION THERMOMETER FOR FRONT PACKAGED FOOD DISPLAY COOLER, INSTRUCTED TO INSTALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A POT TOO LARGE TO SUBMERGE INSIDE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE LARGE POT FROM FACILITY OR INCREASE THE SIZE OF THE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SINK STOPPERS NOT PROVIDED TO ALL COMPARTMENTS OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in prep area, shall be replaced. Caulk around exposed hand sink, 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, front storage shelving/racks not clean, need detailed cleaning(corners).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Stock items must be stored six inches off of floor to prevent pest harborage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE EXPOSED HAND WASHING SINK AND 3-COMP SINK TO REMOVE GRIME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR HOT WATER FAUCET AT FURTHEST LEFT HAND SINK IN THE MEN'S RESTROOM SO AS TO PROVIDE HOT WATER AT ALL TIMES. THERE ARE 2 OTHER WORKING HAND WASHING SINKS IN ABOVE MENTIONED RESTROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND FRONT REACH IN DISPLAY COOLER AT IMPROPER TEMPERATURE OF 50.4 DEGREE AIR TEMPERATURE. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL REINSPECTED BY THE CDPH. UNIT IS BEING HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING ITEMS WERE FOUND IN REACH IN DISPLAY CASE THATS IN POOR REPAIR: YOGURT CUPS, SALADS MADE WITH VARIOUS GRAINS AND QUICHES. ALL PRODUCT RANGED IN TEMPERATURE OF 49-50 DEGREES. MANAGER DISCARDED ALL PRODUCT AT THIS TIME. TOTAL VALUE $266....

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEE SCRATCHING HIS HEAD AND CONTINUING TO MAKE CUSTOMER ORDER WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO HAVE HIM STOP AND WASH HIS HANDS. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE WITH LARGE AMOUNTS OF MOLD BUILD UP AT THE INSIDE OF THE MACHINE. MACHINE IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MACHINE CAN NOT BE USED UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT FRONT DRINK COUNTER AND IN REAR AREA BY DISH MACHINE AND MOP SINK. OBSERVED APPROXIMATELY 20-25 FLIES. ANT ACTIVITY UNDER FRONT DISPLAY CASE AND UNDER 1 COMPARTMENT SINK AT DRINK STATION. INSTRUCTED MANAGER TO CONTACT PE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL BUILD UP, GASKETS THAT ARE IN POOR REPAIR NEED TO BE REPLACED. MUST CORRECT AND MAIBNTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF DETAIL CLEANING: INTERIOR OF ALL REACH IN COOLERS, REACH IN FREEZERS, INTERIOR OF ALL CABINETS, ALL STORAGE SHELVES, ALL DRINK MACHINES, ALL SINKS, AND ALL PREP TABLES. MUST CLEAN AND MAINTAIN AT ALL TIMES TO REMOVE ALL BUIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF BUILD UP. FLOORS WITH HEAVY BUILD UP UNDER SINKS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASH GUARD NEEDED AT FRONT HANDSINK. MUST INSTALL AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WIPING CLOTHS MUST BE KEPT IN CLEAN SANITIZING SOLUTION. CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF THE 2DR COOLER AT FRONT PREP STATION TO REMOVE SPILLED TEA AT THE BOTTOM SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR OF ICELID MACHINE AT THE REAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE STICKY FLOORS IN THE REAR AREA AS WELL AS THE FRONT PREP AREA. MUST CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT PREMISES TO PREVENT PEST BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES IN REAR BY BREWING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, MAINTAIN AND REMOVE RUST FROM INTERIOR OF REACH IN COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND FRONT COUNTER, IN REAR PREP AND STORAGE/BREWING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE PEELING/CHIPPING PAINT FROM BREWING ROOM AND REPAINT FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER IN REAR-REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE 3-COMP. SINK AND MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX TOILET NEXT TO THE HANDICAP STALL (TOILET WRAPPED COMPLETELY WITH GREEN PLASTIC)IN WOMEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX SLOW DRAINING WASH BOWL IN WOMEN'S TOILET ROOM (LAST WASH BOWL BY HANDICAP STALL) AND MIDDLE WASH BOWL IN MEN'S TOILET ROOM.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND MILK SITTING ON THE COUNTER (2 1/2 GALLONS) AT IMPROPER TEMPERATURES, 52.2F-60.7F. INSTRUCTED TO STORE AND KEEP POTENTIALLY HAZARDOUS FOOD AT 40F OR LOWER AT ALL TIMES. PRODUCT DISCARDED, VALUED AT APPROX. $5.00 CITATION #70241-16 ISSUED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (ROAST BEEF, MILK, RICE,ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL OR PAINT RAW WOOD STORAGE SHELVES IN REAR BY BREWING ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, MAINTAIN AND REMOVE RUST FROM INTERIOR OF REACH IN COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN FLOORS BEHIND FRONT COUNTER, IN REAR PREP AND STORAGE/BREWING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE PEELING/CHIPPING PAINT FROM BREWING ROOM AND REPAINT FLOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING TO WALK IN COOLER IN REAR-REPLACE BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX AND MAINTAIN LEAKS AT THE BASE OF THE 3-COMP. SINK AND MOP SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX TOILET NEXT TO THE HANDICAP STALL (TOILET WRAPPED COMPLETELY WITH GREEN PLASTIC)IN WOMEN'S TOILET ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST FIX SLOW DRAINING WASH BOWL IN WOMEN'S TOILET ROOM (LAST WASH BOWL BY HANDICAP STALL) AND MIDDLE WASH BOWL IN MEN'S TOILET ROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED ABOUT 10 FEET OF PAINTED WOOD AROUND WINDOW FRAME WITH LARGE CHIPS OF PAINT HANGING ABOVE OPEN TEA DIFFUSERS FOR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED EMPLOYEE MANUALLY CAPPING TEA BOTTLES DURING PRODUCTION AT PROCESSING LINE, ABOUT 30 BOTTLES WERE CAPPED BY HAND AND PACKAGED IN BOXES BEFORE APPROACHING EMPLOYEE. CAPPING MACHINE WAS NOT FUNCTIONAL AT TIME OF INSPECTION, DURING INSPECTIO...

35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REFER TO PREVIOUS REPORT FOR DESCRIPTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE MANUALLY CAPPING HOT TEA GLASS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. SOFT DRINKS DISPENSER GUN HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DAMAGED WALL IN PREWING ROOM AT THE BASE OF WALL, MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST PROVIDE A VACUUM BRAKER TO ALL HOSES THAT ARE ATTACHED TO FAUCETS.